Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake topping and fresh home-made Blueberry Sauce!
Classic Blueberry Lemon Cheesecake Waffles… What more could I say than WOW!
Crispy, fluffy waffles that could be mistaken for blueberry cake are what these waffles are. Say that 10 times fast.
Ever since we bought a waffle maker, (this one to be exact), our days have been filled with crispy waffles of all different colours and flavours. Waffles for breakfast. Waffles for lunch. Waffles for dinner, even. I’m staring to prefer waffles over pancakes. I know! The insanity! Don’t even.
No flipping. No waiting around a stove. Just pour batter into a machine and DONE. I mean, who doesn’t love an easy breakfast?
Out of all of the waffles we’ve been trying, eating and loving, these Blueberry Waffles have been making regular appearances in this house. And I’m not kidding when I say waffles for dinner. We are so in love with these waffles that we had them ALLLLL DAYYYYY on Saturday while listening to the rain, covered in blankets and pretending it was Summer. These waffles have Summer ALL over them. Oh Summer. How I miss thee.
Creamy swirls of cheesecake on top of cake-like waffles, drowning in this fresh, homemade blueberry sauce is what you need to be making every Sunday morning, like us right now, and get on my level of epic desserts for breakfast.
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Equipment Used In This Recipe
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Weight Watchers: 8 SP per waffle incl. toppings
- 2 eggs
- 1 1/2 cups warm milk (almond, skim, full fat or 2%)
- 1/3 cup melted butter (reduced fat or light)
- 1 lemon , juiced (about 1/4 cup fresh lemon juice)
- 1 teaspoon pure vanilla extract
- 2 cups plain | all purpose flour
- 4 tablespoons granulated sugar (white or coconut sugar/s -- can substitute with a natural granulated sweetener that measures 1:1 with sugar)
- 4 teaspoons baking powder
- 1 1/2 cups fresh (or frozen) blueberries
- 1 cup (8 oz | 250 g) light cream cheese
- 4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured) OR whipping cream if you don't like yoghurt
- 2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar
- Use THIS RECIPE
- Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,
- In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.
- In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.
- Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.
- Beat cheesecake ingredients until well combined, smooth and lump free
- Use this recipe
Nutritional calculations are per waffle, including toppings.
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Karina says
hi Jenn! Use the same amount of whipping cream as the yoghurt. It should come out with the same taste 🙂
Jenn says
If you choose to use whipping cream instead of the yogurt as you suggest, how much cream should we add?
Kallie says
Absolutely divine! Used my Belgian Waffle maker – love the deep pockets to hold more lucious goodness. Mine also flips so it makes the waffles super fluffy. Mine is an inexpensive Hamilton Beach and it’s to die for!
Added some lemon zest to the topping (hate wasting that yumminess).
Thank you for this keeper recipe.
Does it get any better than waffles, cream cheese, lemon & blueberry sauce? Nah Ahhh
Quin @ Butter Be Ready says
Yay for waffles!!! I have been eyeing the Breville (4 cavity) waffle maker for a while; I may have to finally buy it with this waffle inspiration 🙂
Rachel @Simple Seasonal says
Wow! The look of these waffles are making me swoon!
Karina says
Thank you Katrina! It IS!
Karina says
Hi Laurence! I have mine on a medium browning setting, (the dial is half way between darkest to lightest). But it really depends on your waffle maker!
Laurence says
It looks AMAZING! what temperature do you recommend to preheat the waffle maker?
Katrina says
HELLO! What a gorgeous way to begin Monday! And that flavour combination sounds magical!