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Garlic Butter Shrimp is the easiest low-carb dinner you’ll keep coming back to. Juicy shrimp are cooked in a rich garlic butter sauce with just the right amount of chili heat. It’s bold, flavorful, and on the table in under 10 minutes.
This garlic butter shrimp recipe is perfect for busy weeknights or casual weekends. If you love chili shrimp or need more easy shrimp recipes, this one’s a must-try. Simple ingredients, big flavor, no fuss.
What Makes This Shrimp Work
This garlic butter shrimp recipe delivers bold flavor with minimal effort. The garlic butter sauce is rich and savory, while the chili adds just enough heat to make each bite irresistible.
It’s one of those easy shrimp recipes that feels special but takes almost no time at all. Everything cooks in one pan, making cleanup a breeze. If you love chili shrimp or need a quick dinner idea, this recipe absolutely delivers.
What Goes Into This Garlic Butter Shrimp
This Garlic Butter Shrimp recipe comes together with just a few simple ingredients you probably already have on hand. Each one plays a key role in building bold, buttery, and spicy flavor in minutes.
- Large Shrimp: Look for shelled and deveined shrimp to save prep time. Keeping the tails on adds extra flavor and looks great for presentation.
- Garlic: Freshly minced garlic infuses the butter with bold, savory depth that’s essential to this dish.
- Butter: Adds richness and helps create that glossy, crave-worthy sauce that clings to every shrimp.
- Red Chili Peppers: Whole cayenne chilies bring heat and a smoky aroma that sets this apart from your usual garlic butter shrimp.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Garlic Butter Shrimp
- Prep the Pan: Heat olive oil in a skillet over medium heat. Add the shrimp, salt and pepper, and cook on each side until just pink.
- Deglaze: Pour in the wine or broth to deglaze the pan, scraping up any browned bits from the bottom to add flavor.
- Build the Sauce: Add butter, minced garlic, chili peppers, and parsley. Toss the shrimp through the sauce and cook until fully cooked.
- Finish and Serve: Remove from heat right away to prevent overcooking. Serve hot with your favorite sides or over rice, pasta, or crusty bread.
This Garlic Butter Shrimp is packed with flavor, so pairing it with simple, fresh sides really lets it shine. For a buttery match made in heaven, serve it with Corn On The Cob With Garlic Butter, the sweet crunch of corn balances the savory richness of the shrimp beautifully.
Add brightness with a Chickpea Tomato Salad, full of juicy tomatoes, fresh herbs, and a light vinaigrette that cuts through the garlic butter sauce. Or go for something smoky and elegant like Grilled Asparagus, which brings just the right amount of char and crispness to the plate.
Recipe FAQ’s
Yes, just make sure to thaw them completely and pat them dry before cooking. This helps them sear properly and prevents the sauce from becoming watery.
It has a gentle heat from the red chili peppers, but you can adjust the spice level by adding more or less chili to suit your taste.
Definitely. Toss in spinach, zucchini, or cherry tomatoes during the last minute of cooking for a colorful, one-pan meal.
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Chili Garlic Butter Shrimp
Ingredients
- 2 tablespoons olive oil
- 1 1/4 pounds large shrimp prawns, shelled and deveined, tails on or off
- 1 pinch coarse salt to taste
- 1 pinch ground black pepper to taste
- 4 tablespoons butter
- 4-5 cloves garlic minced, or 1 1/2 tablespoons minced garlic
- 2 tablespoon dry white wine or broth about 2 tablespoons
- 1-2 whole red cayenne chili peppers
- 1/4 cup parsley chopped
Instructions
- Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste and sear for 1-2 minutes on each side (until just beginning to turn pink).
- Quickly deglaze the pan with a splash of wine or broth (if using), scraping up any browned bits from the bottom of the pan. Add the butter, garlic, red chilis and parsley. Toss shrimp through the butter sauce and cook for a further 30 seconds – 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp).
- Immediately take off heat and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Big hit at my house!
I have tried other garlic shrimp recipes, this is the best ever. I only had a pound of large shrimp 16 – 24 count but used the measurements in the recipe anyway because I was serving over pasta and wanted extra liquid. I have another meal for tomorrow so this is a winner on many levels. Appreciate the details you provide in your recipes. Look forward to making many more of your recipes.
The chili garlic butter shrimp recipe looks incredibly flavorful. Do you have any tips for balancing the spice level?
Hi Karina,
Lovely recipes. Each and every one is a success. I adore your blog!!!
Would you be up for sharing some packed lunch recipes for super lazy super busy people looking for a healthy option to prepare for lunch (in no time) which is not the usual pasta or sandwich?
I would be immensely grateful
These chili garlic butter shrimp are a true delight for the taste buds! The combination of succulent shrimp, rich butter, and the kick of chili and garlic create a flavor explosion that is simply irresistible. The spicy heat from the chili adds a perfect level of warmth, while the garlic infuses each bite with aromatic goodness. The buttery sauce beautifully coats the shrimp, making every mouthful a savory experience. Whether served as an appetizer or a main dish, these shrimp are a surefire way to elevate any meal. Prepare to be impressed by the bold and delicious harmony of flavors in this dish
I’m so glad you enjoyed the chili garlic butter shrimp! Your description of the succulent shrimp, rich butter, and the kick of chilli and garlic sounds absolutely delicious and is even tempting me to make them again!
Thank you thank you, I wish I had found you and recipes sooner. Congrats on surviving one of the worse diseases that to this day is still no cure, that i am aware of., has been found.
Recipes are fantastic!!
Sidney
Hi Sidney, thank you so much for your kind words and well-wishes! I am glad the recipes have turned out well for you also!
Amazing