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Cheesy Green Beans are the ultimate way to take a simple veggie and turn it into a holiday-worthy side. Roasted in olive oil, garlic, and parmesan, then topped with plenty of melty cheese, they come out of the oven bubbling, golden, and completely irresistible.
This cheesy green beans recipe is the perfect partner for your Creamy Tuscan Chicken, roast turkey, or a heaping spoonful of creamy mashed potatoes with rich turkey gravy. The best part? These roasted green beans are low carb, Keto-friendly, and so good that even picky eaters will come back for seconds.
What Makes This Recipe Work
What makes Cheesy Green Beans so good is the irresistible combination of crisp roasted green beans and a layer of gooey, bubbling cheese on top. The garlic, olive oil, and parmesan create a savory base, while the final melt of cheese ties everything together into one comforting side dish.
This cheesy green beans recipe is a guaranteed crowd-pleaser because it’s simple to make, low carb, and pairs beautifully with almost any main course. Whether you’re craving green beans and cheese for a holiday dinner or just want a quick weeknight side, this dish always delivers.
What Goes Into Cheesy Green Beans
The beauty of Cheesy Green Beans is how a handful of everyday ingredients come together to make something special.
- Green Beans: Fresh green beans with the ends trimmed give this dish its crisp-tender bite and a vibrant green color after roasting.
- Olive Oil: Coats the beans to help them roast evenly, adding a subtle richness while carrying the garlic flavor.
- Garlic: Minced garlic (or fresh cloves) infuses every bite with that unmistakable savory aroma that pairs perfectly with cheese.
- Mozzarella Cheese: The star topping that melts into a golden, bubbling layer, creating the ultimate green beans and cheese combination.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Cheesy Green Beans
- Preheat and Prep Pan: Preheat the oven to 425°F (220°C). Lightly grease a large baking sheet with cooking oil spray.
- Arrange the Beans: Spread the green beans in a single layer on the prepared baking sheet. Pat dry so they roast instead of steam.
- Make the Garlic Oil: In a bowl, mix the olive oil, parmesan, garlic, salt, and pepper. Drizzle mixture over beans and toss to coat.
- Roast Until Tender-Crisp: Bake for 20 minutes, until the beans are vibrant and tender-crisp. Toss once halfway if your oven has hot spots.
- Add Cheese and Broil: Remove pan from the oven and sprinkle mozzarella evenly over the beans. Return to oven and broil for 4 to 5 minutes, until melted and golden.
- Finish and Serve: Taste and season with a little extra salt and pepper if desired. Serve Cheesy Green Beans immediately while hot and bubbling.
Cheesy Green Beans are the kind of side dish that can easily hold their own next to hearty mains. Pair them with Salisbury Steak with Mushroom Gravy for a classic comfort food dinner, where the bubbling cheese and savory green beans balance perfectly against the rich gravy.
They’re also a great match for bold flavors like Sesame Beef Stir Fry or Kung Pao Chicken, adding a creamy, cheesy contrast to the sweet, spicy, and savory notes of the mains. No matter which way you go, green beans and cheese bring just the right amount of indulgence to your plate.
Recipe FAQ’s
Yes, but for best results thaw and pat them dry first. Fresh green beans hold their texture better when roasted.
Mozzarella gives the perfect gooey melt, but you can also use cheddar, provolone, or a mix for extra flavor.
Roast them in a single layer and avoid overcrowding the pan. This helps them cook evenly without steaming.
Cheesy Garlic Green Beans
Ingredients
- 1 pound green beans ends trimmed
- 1/4 cup olive oil
- 2 tablespoons parmesan cheese fresh, shredded
- 1 tablespoon garlic minced, or 4 cloves garlic, minced
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon cracked pepper
- 1 1/4 cup mozzarella cheese shredded
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Delicious! Agree recipe is a keeper. Served with grilled pork chops and rice.
Could this be made in the air fryer?
Can you use canned green beans? Oh and can you store these in a container until serving? I ask this to see if, since I’m making a dish to go, it matters to serve immediately.
Thank you! 😊