Cheesy Bacon And Egg Hash

Egg Hash with crispy bacon, golden potatoes, and plenty of melty cheese makes the ultimate comfort meal for breakfast, brunch, or even dinner. Ready in just 30 minutes, this skillet is hearty, satisfying, and absolutely packed with flavor.

This isn’t just any breakfast hash; it’s a cheesy, smoky, bacon-studded dish that proves good food knows no mealtime rules. Whether you’re craving a quick weekday bite or a cozy weekend spread, this cheesy hash delivers every time. Pair it with my Garlic Green Beans for a savory balance, or add French Toast for a sweet and indulgent contrast.

What Makes This Egg Hash Work

The magic of this Egg Hash comes down to how simple ingredients transform into a complete, satisfying meal in just one skillet. The combination of crispy potatoes, smoky bacon, and perfectly cooked eggs makes every bite comforting yet full of flavor.

This recipe also shines because it’s so versatile; you can enjoy it as a hearty breakfast hash, a quick lunch, or even a fuss-free dinner. Adding cheese takes it to the next level, turning it into a truly irresistible cheesy hash that feels indulgent without requiring extra effort. Plus, it’s ready in 30 minutes, so you’ll have a meal that’s both fast and delicious.

What Goes Into Egg Hash

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You only need a handful of everyday ingredients to make this hearty and satisfying Egg Hash. Each one plays an important role in building flavor and creating that perfect balance of crispy, cheesy, and savory.

• Potatoes: The golden, crispy base of the hash that makes every bite hearty and comforting.
• Bacon: Adds smoky, salty richness and makes this a truly irresistible bacon hash.
• Eggs: Perfectly cooked on top, they bring protein and creaminess that ties everything together.
• Cheese: A sprinkle of mozzarella (or cheddar) melts into the skillet for that gooey, indulgent cheesy hash finish.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Egg Hash

1. Prep the Potatoes: Dice the potatoes into ¾-inch cubes and set them aside, ready for either stove top or oven cooking.

2. Cook on Stove Top: Heat in a cast iron skillet over medium. Fry the potatoes, stirring occasionally, until golden and crispy.

3. Add Bacon and Onions: Stir in the diced bacon and cook until crispy, about 10 minutes. Add the sliced spring onions and season lightly with cracked pepper.

4. Add Eggs and Cheese: Make four wells in the hash, crack an egg into each, and scatter mozzarella. Cook until the whites are set and the eggs reach desired doneness.

5. Bake in Oven (Option): Preheat oven to 400°F (200°C). Spread potatoes in a single layer baking sheet, spray with oil, and roast for 30 minutes, stirring halfway, until golden. Add bacon and bake 10 minutes more until crispy.

6. Finish and Serve: Make four wells in the potato mixture, crack in the eggs, and sprinkle mozzarella around them. Return to the oven until the whites are set, then serve your cheesy Egg Hash hot from the pan.

Turn your Egg Hash into a full-on feast with sides that bring extra flavor and variety to the table. For a bright and zesty touch, Lemon Garlic Butter Shrimp adds a juicy, garlicky contrast that pairs perfectly with the richness of the hash.

If you’re craving something a little tropical, try Honey Garlic Butter Shrimp Pineapple Skewers, the sweet pineapple and sticky glaze balance beautifully with the smoky bacon and creamy eggs. For something hearty and bold, Carne Asada Guacamole Burgers bring a chargrilled kick that makes your meal feel like an indulgent brunch spread.