Browned Butter Roasted Potatoes

Herbs, garlic, parmesan cheese, and potatoes are roasted together to create the most irresistible Brown Butter Roasted Potatoes. Crispy on the outside, fluffy and buttery soft on the inside, this is the kind of brown butter potatoes recipe that turns an ordinary side dish into the star of your table.

While regular roasted potatoes are always a crowd-pleaser, these brown butter potatoes take things to the next level. Imagine olive oil, garlic, herbs, and crispy parmesan cheese all smothered in nutty, fragrant brown butter that clings to every golden edge. Whether you’re serving steak, chicken, or fish, these butter roasted potatoes go with absolutely anything!

What Makes This Recipe So Good

These Brown Butter Roasted Potatoes are everything you love about classic roast potatoes, but with a rich, nutty twist. Browning the butter adds depth and a toasty aroma that coats each potato in irresistible flavor, turning every crispy bite into something special. It’s the kind of side dish that steals attention from the main course.

What makes this brown butter potatoes recipe truly shine is how simple it is to make. With a few pantry staples and a handful of herbs, you can create beautifully golden butter roasted potatoes that feel restaurant-worthy yet still cozy enough for weeknight dinners.

What Goes Into Brown Butter Roasted Potatoes

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A handful of simple ingredients come together to make these Brown Butter Roasted Potatoes perfectly crispy, buttery, and full of flavor.

• Red Potatoes: These are perfect for roasting since they stay creamy inside while getting beautifully crisp on the edges.
• Olive Oil: Helps the seasonings cling to the potatoes and ensures that gorgeous golden crust forms in the oven.
• Garlic: Finely chopped fresh garlic infuses every bite with savory depth and makes the kitchen smell incredible as it roasts.
• Unsalted Butter: The star of the show. Browning the butter adds a nutty richness that makes these brown butter potatoes taste next-level delicious.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Brown Butter Roasted Potatoes

1. Preheat Oven: Set your oven to 400°F (200°C) and grease a large baking sheet with non-stick spray. This helps the potatoes crisp up beautifully without sticking.

2. Mix the Seasoning: In a bowl, combine olive oil, garlic, salt, herbs, pepper, and parmesan cheese. Stir everything together until well blended and fragrant.

3. Coat the Potatoes: Toss the quartered potatoes into the bowl, making sure each piece is evenly coated with the herby, cheesy mixture. Add a little extra oil if the cheese absorbs too much.

4. Arrange and Bake: Spread coated potatoes out in a single layer on your baking sheet. Bake for 45–50 minutes, flipping every 15 minutes until they’re golden and crisp around the edges.

5. Broil for Crispiness: For that irresistible crunch, broil the potatoes for 2–4 minutes at the end of baking, keeping an eye on them so they don’t burn.

6. Brown the Butter: While the potatoes roast, melt the butter in a small skillet over medium heat. Stir and swirl the pan as it cooks to keep it from splattering.

7. Watch for Color Change: Once butter starts foaming, it will shift from yellow to golden brown. When it smells nutty and toasty, remove it from heat and scrape up any browned bits for flavor.

8. Finish and Serve: Drizzle the brown butter over the roasted potatoes, toss gently, then season with a touch of salt and pepper. Sprinkle with fresh parsley and serve warm.

These Brown Butter Roasted Potatoes pair beautifully with a wide range of mains, but a few dishes make especially perfect partners. Try them with Creamy Garlic Parmesan Chicken, where the nutty butter and crispy potatoes soak up the velvety sauce for a cozy, satisfying meal. If you’re craving something heartier, Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a match made in heaven—the potatoes pick up all that rich, savory flavor. For something on the lighter side, Garlic Butter Salmon brings freshness and balance to every buttery, golden bite.

Tips For Making Brown Butter Roasted Potatoes

• Make sure to pat your potatoes dry before roasting so they crisp up instead of steaming. It’s a small step that makes a big difference.
• Give them space on the pan. Crowded potatoes won’t brown as nicely, and we want those golden, crunchy edges on every piece.
• Keep an eye on that butter! The moment it turns golden and smells nutty, pull it off the heat — trust me, it can go from perfect to burnt in seconds.
• Drizzle the brown butter right before serving so the potatoes stay hot, glossy, and loaded with flavor.