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This easy homemade Belgian waffles recipe guarantees perfect, fluffy waffles every time. With a golden, crispy exterior and a soft, airy center, they are everything you want in a classic waffle. Whether it is a lazy Sunday or a weekday treat, these waffles hit the spot.
You will love making authentic Belgian waffles for breakfast, brunch, or even dessert. Save them for special occasions or whip them up just because; they are that good. This might just be the best belgian waffle recipe you will ever try.
What Makes These Belgian Waffles Work
What makes these Belgian waffles truly shine is their perfect balance of crisp edges and fluffy centers. Whipped egg whites give the batter its signature lift, while simple pantry ingredients keep things easy and fuss-free.
This Belgian Waffle recipe delivers impressive results without extra effort. Whether topped with syrup, fruit or whipped cream, these homemade belgian waffles feels like something special every time.
What Goes Into These Belgian Waffles
This Belgian waffle batter is simple to mix up and creates the perfect base for a crisp, fluffy waffle. Here are a few key ingredients that make all the difference.
- Flour: All-purpose flour gives the waffles the structure while keeping the texture soft and tender.
- Cornstarch: Adds extra crispness to the exterior without drying out the inside.
- Eggs (separated): Beaten egg whites get folded into the batter for a light and airy texture.
- Baking Powder: Ensures a tall, fluffy rise in every waffle pocket
Note: Please see recipe card at the bottom for a full list of ingredients with measurements
How To Make Belgian Waffles
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- Preheat and Grease: Lightly spray your waffle iron plates with non stick cooking oil. Preheat the waffle iron according to the manufacturer’s instruction.
- Mix Dry Ingredients: In a large bowl, whisk together the flour cornstarch, baking powder, sugar, salt, cinnamon, and nutmeg. Set the bowl aside.
- Beat Egg Whites: In a separate medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set them aside while you prepare the wet ingredients.
- Combine Wet Ingredients: In a third bowl, whisk the egg yolks with oil, milk and vanilla extract until smooth. This mixture will be added to the dry ingredients.
- Make the Batter: Pour the egg yolk mixture into the dry ingredients and stir until just combined. The batter will be slightly thick at this stage.
- Fold in Egg White: Gently fold the stiff egg whites into the batter in two additions. Be careful not to overmix to keep the waffles light and fluffy.
- Cook the Waffles: Pour about 3/4 cup of batter into the waffle iron and cook according to the instructions. Medium setting works well for crisp, golden waffles.
- Serve and Enjoy: Transfer each cooked waffle to a cooling rack to stay crisp. Serve warm with butter, syrup, fruit, or your favorite toppings.
Belgian waffles are both perfect with both sweet and savory pairings. Try them with my Homemade Blueberry Sauce for a delicious, holistic pairing or go classic with Coconut Whipped cream and Mixed Berries. For a fun twist, serve them with crispy Fried Chicken for that irresistible sweet-and-salty combo that turns breakfast into a comfort food favorite.
Recipe FAQ’s
Belgian waffles are thicker with deeper pockets, often made with a lighter batter that includes beaten egg whites or yeast.
You can mix the dry ingredients in advance, but for the best texture, fold in the egg whites just before cooking.
Absolutely! Let them cool completely, then freeze in a single layer. Reheat in a toaster or oven to bring back the crisp edges.
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Belgian Waffle Recipe
Equipment
- Waffle Iron
Ingredients
- 2 cups flour all purpose or plain
- 2 tablespoons cornstarch
- 4 teaspoons baking powder aluminium-free
- 1/3 cup white granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs separated
- 1/2 cup vegetable oil
- 2 cups milk
- 2 teaspoons pure vanilla extract
Instructions
- Lightly spray your waffle iron plates with non-stick cooking oil to prevent sticking. Preheat the waffle iron according to the manufacturer's instructions so it's ready when your batter is.
- In a large bowl, whisk together the flour, cornstarch, baking powder, sugar, salt, cinnamon, and nutmeg. Set aside. In a separate bowl, whisk the egg yolks with oil, milk, and vanilla extract until smooth.
- In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Pour the wet mixture into the dry ingredients and stir gently until just combined. Then, carefully fold in the beaten egg whites in two additions, being sure not to overmix. The batter should be light and slightly thick.
- Scoop about 3/4 cup of batter into your preheated waffle iron. Close the lid and cook according to the manufacturer's instructions. A medium setting usually gives golden brown waffles with a crisp edge and fluffy interior.
- Transfer cooked waffles to a wire cooling rack so they stay crisp while you make the rest. Serve warm with butter, maple syrup, fresh fruit, or any of your favorite toppings.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These waffles were fantastic! Light on the inside and crisp on the outside. I normally don’t like waffles but now I do. I thought the batter was going to be too thin but it was perfect. I left out the cinnamon and nutmeg for a superb vanilla flavor. Thanks for another great recipe. All your recipes are perfect.
Four years and running- still the very best waffle recipe out there!
These waffles are so good my husband and I reheat them in the toaster during the week and eat them with peanut butter. You can’t go wrong with this foolproof recipe!
Great recipe on its own but I ran out of flour and had to substitute 1 cup of almond flour – the waffles came out outstandingly airy and crispy and light!!! I recommend trying 50/50 blend!
Yes, wonderful recipe. My very picky kids can’t stop eating it and call it a perfection.
What a delicious and light Belgium Waffle this recipe makes. Thank you for another great recipe!
Delicious!!! Didn’t even need syrup. Had with fresh fruit and whipped cream. Family can’t wait to have these again!
Good waffles but now I’m exhausted. Testing our first Belgian waffle maker.
Iv tried so many recipes for big families and I normally have to make 3× the recipe calls for with this recipe I did the same and it was way more than was needed for our big family! Love this this will be my got to for waffles every time!!!!
Excellent recipe if your goal is an airy, light, full of flavor waffle. No other recioe for this family!