This post may contain affiliate links. Please read our disclosure policy.

I wanted to share this easy Balsamic Chickpea Avocado Feta Salad in time for last minute Easter ideas, that happened to be low carb full of flavour. This is not only our typical, weekly family side salad; it sometimes passes as dinner served with grilled chicken pieces.

This is a crowd favourite recipe which has everyone satisfied! Balsamic Chickpea Avocado Feta Salad, you can’t go wrong with that!

Balsamic Chickpea Salad in a bowl

With the added protein of chickpeas, and good fats in the avocados, it’s filling and healthy and absolutely delicious with a simple balsamic dressing.

A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours

The only recommendation I have, is to thoroughly wash, rinse and drain your chickpeas until the water runs clear. There’s no need to skin them either. But that part is completely up to you!

Soaking chickpeas for Balsamic Chickpea Salad in a bowlDice and slice your other ingredients…

Half cut avocado piece Raw tomatoes cut into pieces
….bring them all together; drizzle with this balsamic dressing…..

A dressing pouring over Balsamic Chickpea Salad

And you have a simple yet beautiful, summery salad full of vibrant colours and flavours. No blenders or fancy equipment needed, and your side salad is ready in under 5 minutes. It doesn’t get any easier, right?

Top vie image of Balsamic Chickpea Salad in a bowl

Have a safe and happy Easter everyone!

You might also like

Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan

Get a free eBook!

Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox!

5 from 8 votes

Balsamic Chickpea, Avocado + Feta Salad

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 
 

Salad:

  • 4 cups romaine lettuce shredded, or cobb lettuce
  • 14 ounces chickpeas canned, rinsed and drained
  • 14 oz grape tomatoes halved, or cherry tomatoes
  • 3.5 oz reduced fat feta cheese
  • 2 hass avocados pitted and chopped
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions 

  • In a medium bowl, combine salad ingredients. Set aside.
  • Whisk the dressing ingredients together in a serving jug.
  • Pour the dressing over the salad; season with salt and pepper to taste. Serve.

Notes

Add as much or as little feta as you wish!

Nutrition

Calories: 492kcal | Carbohydrates: 44g | Protein: 18g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 256mg | Potassium: 1140mg | Fiber: 17g | Sugar: 10g | Vitamin A: 5326IU | Vitamin C: 27mg | Calcium: 89mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.

Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

5 from 8 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

12 Comments

  1. Janice says:

    5 stars
    Love all your recipes

  2. randy brown says:

    When making this salad do you use 1 Avocado halved or 2 halved ?? looking forward to making it !!
    Thank You
    Randy

    1. Karina says:

      I use 1 avocado, halved.

  3. Margaret Heard says:

    This looks amazing! About how many servings would you say this is for a side salad?

  4. Monica Rooks says:

    5 stars
    What are the nutritional facts for this salad?

  5. Danira says:

    5 stars
    I tried this recipe last night and it was DELICIOUS! I did add red onions though. I am looking forward to trying your other recipes. Thank you for sharing!

  6. Sandy Chapa says:

    Hi Karina! This salad looks delicious, especially since I love chickpeas! However, I am allergic to feta cheese. Any suggestions for a substitute cheese? Nothing made from goat’s milk, please!

    Thanks in advance, and please keep those recipes coming! !

    Warmly
    Sandy

    1. Karina says:

      Hi Sandy! Any cheese can be used to substitute the Feta. How about Ricotta?

  7. Helen Nicole says:

    5 stars
    Salad is good for healthy. i cook it for my son everyday. i think your recipes are very great. Balsamic feta avocado salad chickpea , it look delicious. i will try to cook this food tomorrow. thanks for sharing. waiting for your next posting. 😀

  8. Jennifer says:

    5 stars
    Karina – I just found your sight and I am so excited. Your recipes look and sound delicious and more importantly for a full time working mom – realistically doable. Can’t wait to try some of them out on my boys. Love the menu suggestions. Thank you

  9. Heather says:

    5 stars
    I just love your site! I always look forward to receiving your recipes, because they’re so beautiful. Thanks!

  10. Ami@NaiveCookCooks says:

    5 stars
    Karina this looks so delicious!! Love how chickpeas make this salad hearty enough for dinner! Pinned!!