Balsamic Chickpea, Avocado + Feta Salad
A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!
Servings: 4
Ingredients
Salad:
- 4 cups romaine lettuce shredded, or cobb lettuce
- 14 ounces chickpeas canned, rinsed and drained
- 14 oz grape tomatoes halved, or cherry tomatoes
- 3.5 oz reduced fat feta cheese
- 2 hass avocados pitted and chopped
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- In a medium bowl, combine salad ingredients. Set aside.
- Whisk the dressing ingredients together in a serving jug.
- Pour the dressing over the salad; season with salt and pepper to taste. Serve.
Notes
Add as much or as little feta as you wish!
Nutrition
Calories: 492kcal | Carbohydrates: 44g | Protein: 18g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 256mg | Potassium: 1140mg | Fiber: 17g | Sugar: 10g | Vitamin A: 5326IU | Vitamin C: 27mg | Calcium: 89mg | Iron: 4mg