Apple Pie Cinnamon Rolls With Cream Cheese Frosting

Apple Pie Cinnamon Rolls are soft, fluffy, and filled with a gooey apple pie filling that makes them the ultimate twist on a classic favorite. Every bite tastes like cozy fall mornings and fresh-baked comfort straight from your oven.

No waiting overnight for dough to rise. This easy apple cinnamon rolls recipe comes together faster than you’d think! It’s based on the same soft cinnamon roll dough everyone fell in love with last year, but now with an irresistible cinnamon roll apple pie filling that takes things to a whole new level. Trust me, once you serve these Apple Pie Cinnamon Rolls, everyone will be asking for a tray to take home.

What Makes This Recipe So Good

These Apple Pie Cinnamon Rolls combine two of the best comfort desserts into one irresistible treat. The dough is soft and pillowy, perfectly wrapping around a sweet cinnamon roll apple pie filling that melts into every swirl as it bakes. It’s like biting into a slice of apple pie and a fresh cinnamon roll all at once. If you’re looking for another fruity spin on this favorite, you’ll love these fresh strawberry rolls.

You’ll love how easy these are to make from scratch. This cinnamon roll apple pie filling recipe uses simple pantry ingredients and no overnight rising time, so you can enjoy bakery-style rolls any day of the week. Whether you’re serving them for brunch, dessert, or a cozy afternoon snack, these easy apple cinnamon rolls will fill your kitchen with the smell of pure happiness.

What Goes Into Apple Pie Cinnamon Rolls

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These Apple Pie Cinnamon Rolls come together with a few simple pantry staples and one delicious twist: a rich, buttery apple pie filling that makes every swirl irresistible.

• Quick-Rise Yeast: The secret to fluffy rolls that rise fast and bake up soft without needing to rest overnight.
• Butter: Melted butter adds richness to the dough and the filling, keeping every bite moist and flavorful.
• Apple Pie Filling: Whether you use canned or homemade, this sweet and spiced filling is what turns ordinary rolls into cozy apple pie perfection.
• Cream Cheese: Whipped into the frosting, it gives a tangy balance that melts beautifully over warm rolls right out of the oven.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Apple Pie Cinnamon Rolls

1. Prepare the Oven: Heat your oven to 200°F (100°C) and let it warm while you get started. This creates the perfect cozy spot for your dough to rise later.

2. Activate the Yeast: In a large bowl, combine warm milk, yeast, 2 tablespoons of sugar, and melted butter. Let it sit for about 10 minutes until frothy and fragrant.

3. Make the Dough: Add the whisked egg, the remaining sugar, salt, and exactly 3 ½ cups of flour to the yeast mixture. Mix until a soft, sticky dough forms, then knead on a floured surface for about 2 minutes until smooth and elastic.

4. Let Dough Rise: Lightly grease a bowl with cooking spray and place dough inside, turning once to coat. Cover with a damp towel, turn off the oven, and let the dough rise inside for 30 minutes. Punch down the dough and let it rest another 30 minutes until doubled in size.

5. Prepare the Apple Filling: While the dough rests, dice the apples from the canned filling into small cubes, or make your own apple pie filling using fresh apples, sugar, butter, cinnamon, and vanilla. Simmer gently until soft and glossy, then cool slightly.

6. Roll and Fill the Dough: Roll out the dough on a lightly floured surface into a 21×14-inch rectangle. Brush with melted butter, sprinkle with brown sugar and cinnamon, and gently rub the mixture in. Evenly spread the apple filling over the top.

7. Shape the Rolls: Starting from a long edge, roll the dough tightly like a jelly roll and pinch the seam to seal. Trim the ends, slice into twelve 2-inch pieces, and arrange them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes until puffy.

8. Bake and Frost: Preheat oven to 175°C (350°F). Bake the rolls uncovered for 35–40 minutes until golden. While baking, beat together the frosting ingredients until smooth. Drizzle over warm rolls and enjoy every soft, apple-filled swirl.

For a cozy breakfast or brunch, serve your Apple Pie Cinnamon Rolls with a plate of Cream Cheese Scrambled Eggs for a soft and savory contrast. The creamy eggs balance out the sweetness of the rolls perfectly, giving your meal that comforting sweet and salty touch everyone loves.

For something lighter, pair them with a Honey Lime Fruit Salad to bring a burst of freshness to your table. And if you’re in the mood for something extra indulgent, pour yourself a mug of Nutella Hot Chocolate for the ultimate cozy combo to enjoy alongside warm, gooey cinnamon rolls.

Tips For Making Apple Pie Cinnamon Rolls

• Use warm milk, not hot. I always make sure the milk is just warm to the touch—too hot and it’ll kill the yeast before it even has a chance to work its magic.
• Knead just enough. About two minutes of kneading is all you need. If the dough feels soft and stretchy, you’re golden. Overdoing it will only make the rolls a little too firm.
• Cool the apple filling slightly. Trust me on this one. Adding it while it’s too hot will make your dough slippery and hard to roll, so let it cool for a few minutes first.
• Slice evenly. I like using unflavored dental floss for this—just slide it under the log and pull. It gives you perfect, round rolls every time.