Pull-Apart Stuffed Bread with Chipotle Carne Asada

With Cinco de Mayo just around the corner, it’s time to turn up the heat—literally! This Carne Asada Chipotle Stuffed Bread is the ultimate crowd-pleaser, blending the smoky kick of chipotle with tender, flavorful carne asada, all baked into a golden, cheesy pull-apart loaf. It’s stuffed bread like you’ve never seen before—a delicious twist on a classic, celebrating the vibrant flavors of Mexican and Latin American cuisine.

Why This Savory Stuffed Bread Stands Out?

What makes this stuffed bread stand out from the crowd? It’s all in the details. This Stuffed Bread with Chipotle and Carne Asada is more than just another bread recipe—it’s a love letter to bold flavors and vibrant culture. Every wedge bursts with smoky Chipotle, tender grilled Carne Asada, and gooey melted cheese, transforming a classic into something truly unforgettable.

Unlike other recipes, this stuffed bread balances authenticity with creativity, celebrating the rich heritage of Mexican and Latin American flavors while keeping it approachable for any home cook. Whether you’re sharing it as a show-stopping appetizer or making it the centerpiece of your feast, it’s guaranteed to impress. For more irresistible Mexican-inspired recipes, try our Crispy Pork Carnitas—because no party is complete without a fiesta of flavors!

Stuffed Bread With Chipotle And Carne Asada: Key Ingredients

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The secret to this Carne Asada Chipotle Stuffed Bread is in the star ingredients. Smoky chipotle chili powder and adobo sauce add bold, punchy flavors, sourdough bread ensures the perfect pull-apart texture, and a generous Mexican cheese blend creates gooey, melty perfection. Vibrant, simple ingredients—extraordinary results!

• Flank Steak (or its variations like Minute Steak/Bbq Beef Steak): This thinly sliced, tender cut is key to achieving the bold and smoky Carne Asada flavor. Its quick cooking time allows it to absorb the Chipotle spices beautifully, making every wedge burst with mouthwatering flavor.
• Chipotle Chili Powder & Adobo Sauce: The smoky heat from Chipotle chili powder, combined with the rich, tangy depth of adobo sauce, infuses the bread with layers of Mexican-inspired flavor. These ingredients elevate the recipe from ordinary to extraordinary.
• Sourdough Bread (Unsliced): The foundation of this pull-apart stuffed bread, it brings the perfect balance of sturdy yet soft texture to cradle all the mouthwatering fillings. Lucky for you, we’ve got the right recipe if you’re feeling adventurous—you can even make your own Artisan Sourdough Bread, no kneading required!
• Mexican Cheese Blend: A generous 7 oz of melty goodness is what turns this into the ultimate comfort food. The cheese not only binds the ingredients together but also adds indulgent, creamy flavor to every bite.

*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

Additions And Substitutions

When it comes to Carne Asada Chipotle Stuffed Bread, every detail matters. No sourdough? No problem—any sturdy bread will work wonders to hold all the smoky, cheesy goodness. Whether you’re a seasoned cook or a newbie, this stuffed bread is forgiving, adaptable, and guaranteed to impress!

• Bread options: Sourdough is the star here, but if you can’t find it, French bread or a crusty Italian loaf will also hold up well to the filling.
• Spice it up: If you’re a heat lover, add a pinch of cayenne pepper or finely diced jalapeños to the filling. For milder heat, try smoked paprika for extra depth.
• Cheese swap: While a Mexican cheese blend works perfectly, you can swap in Monterey Jack, sharp cheddar, or even mozzarella, for a gooier finish just as I did in this Blooming Onion Garlic Stuffed Bread

Making Perfect Carne Asada And Chipotle Stuffed Bread: Step-By-Step

Let’s get cooking! With just a few simple steps, you’ll have smoky, cheesy, pull-apart stuffed bread loaded with Carne Asada and Chipotle flavors ready to wow everyone at the table. Roll up your sleeves—this recipe is as fun to make as it is to eat!

1. Prepare the Steak: Slice the steak into strips against the grain and rub with cumin, salt, and chipotle chili powder. Heat a grill pan with oil over medium-high heat. Cook the steak in batches until browned on both sides, then set aside to cool.

2. Coat the Steak: Mix the chipotle salsa and adobo sauce in a shallow bowl. Dip the cooled steak strips into the mixture, ensuring they’re evenly coated. Cut the glazed steak into cubes and set aside for filling.

3. Prepare the Bread: Lightly grease a baking tray and place the unsliced bread on it. Using a sharp knife, cut the bread lengthwise and widthwise without cutting through the base. Be careful as the bread can easily tear—take your time!

4. Stuff the Bread: Insert half the onions into the crevices first, followed by the coated steak pieces, and finish with cheese. Push the ingredients down into the bread firmly to pack it well. Drizzle garlic olive oil into the crevices and over the top of the bread.

5. Bake the Bread: Cover the stuffed bread with foil and bake until the cheese has melted. Uncover and bake again until the bread turns golden and crispy. Remove from the oven and let cool slightly.

6. Finish and Serve: Top the bread with diced tomatoes, remaining onion slices, and fresh coriander. Squeeze lime juice over the top to brighten up the flavors. Serve warm and enjoy pulling apart the cheesy, flavorful wedges!

Love pull-apart breads as much as we do? Make sure to try our Garlic Butter Pizza Pull Apart Bread or the irresistible Barbecue Chicken Pizza Stuffed Pull Apart Bread—each one is a party favorite!

Pair this Carne Asada Chipotle-Stuffed Bread with a side of Guacamole for extra flavor, or spice things up with a batch of our Shrimp Guacamole. If you’re in the mood for a little variety, don’t miss our Slow Cooker Chili for a cozy, crowd-pleasing dish. From cheesy bread to scrumptious chili dinners, we’ve got everything you need to keep your table full of flavor. Happy cooking!

Other Delicious Mexican Inspired Recipes To Try

Hot Honey Chicken

Pistachio Skillet Cookie With Chocolate Chips

Beef Bourguignon (Julia Child Recipe)

Decadent Lobster Bisque

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