Guacamole

The best, creamy Guacamole is so easy to make and better than anything found in a jar!

Loaded with avocados, cilantro and lime juice, this homemade Guacamole takes minutes to make and is so incredibly delicious! Perfect for a party as an appetizer, a simple snack, OR use as a topping for your favourite chicken fajitas or steak fajitas, tacos and even carnitas!

Guacamole Recipe

With only a handful of ingredients, you are one dip away from the most perfect guacamole! Guac is one of those recipes that is extremely forgiving and easy to make your own way. Add in anything you like! From jalapeños to your favourite Mexican cheese (like queso fresco or cotija), you can pretty much make a good guacamole to suit your own tastes.

So easy and simple! Plus, since avocados are loaded with healthy fats, you can rest assured a bowl of guac with chips OR veggie sticks will keep you satisfied!

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How To Make Guacamole

Some say to lightly smash your avocados to keep guac super chunky, while some others prefer creamy guac. Whichever style you go for, you will absolutely love the flavours in this recipe!

Only two major steps are required for a good guac:

• Mash …and …
• Mix

Use fresh ingredients where you can (fresh cilantro, fresh garlic, and super ripe avocados), and adjust the ingredients to suit your tastes. more garlic, less or no chile, etc.

What goes with guac?

Chicken Fajitas | Steak Fajitas | Tacos | Carnitas | Mexican Beef Wedges

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5 from 1 vote

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Best Creamy Guacamole

Prep Time

10 mins

Total Time

10 mins

 

The best, creamy Guacamole is so easy to make and better than anything found in a jar! Homemade Guacamole takes minutes to make and is so incredibly delicious! Perfect for a party as an appetizer OR just a simple snack! Use as a topping for your favourite fajitas, tacos and even carnitas!

Course: Appetizer

Cuisine: Mexican

Servings: 4 people

Calories: 187 kcal

Author: Karina

Ingredients

• 3 ripe avocados peeled, seed removed
• 1/4 cup finely chopped red onion
• 1 tomato seeded, pulp removed, finely chopped
• 1-2 Serrano chiles (or 1/2 jalapeño chile) stems and seeds removed, finely chopped
• 2 tablespoons fresh squeezed lime juice or lemon juice
• 1 tablespoon lemon juice (optional -- adds extra flavour)
• 2 tablespoons fresh chopped cilantro
• 1 teaspoon salt
• 1/4 teaspoon fresh cracked black

Instructions

1. Scoop avocado flesh out into a medium-sized bowl. Mash roughly with a fork. Add the rest of the ingredients, mixing well to combine. Season with salt and pepper, to taste.

2. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts

Best Creamy Guacamole

Amount Per Serving

Calories 187 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 2g 10%

Sodium 194mg 8%

Potassium 818mg 23%

Total Carbohydrates 12g 4%

Dietary Fiber 10g 40%

Sugars 2g

Protein 3g 6%

Vitamin A 10.1%

Vitamin C 30.1%

Calcium 2.1%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.

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