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The best guacamole is creamy, zesty, and so easy to make at home. With just a few fresh guacamole ingredients like ripe avocados, lime juice, and chopped cilantro, you can whip up a flavorful dip in minutes—far better than anything from a jar!
Whether you’re hosting a party, need a quick snack, or want the perfect topping for chicken fajitas, short rib tacos, chili lime steak fajitas, or pulled pork carnitas, this simple guacamole recipe delivers every time. Once you know how to make guacamole from scratch, you’ll never go back to store-bought.
What Makes This Guacamole Work
This guacamole is creamy, vibrant, and full of fresh flavor thanks to ripe avocados, zesty lime juice, and a mix of chopped onion, cilantro, and chili. It’s quick to make, easy to customize, and pairs with everything from chips to tacos, making it a go-to simple guacamole recipe for any occasion.
What Goes Into Guacamole
This simple guacamole recipe uses only a handful of fresh ingredients, but the flavors shine through beautifully.
- Ripe Avocados: The heart of any great guacamole, ripe avocados provide that signature creamy texture and rich flavor.
- Red Onion: Finely chopped red onion adds a pop of color and a subtle bite that balances the richness of the avocado.
- Serrano or Jalapeño Chiles: A small amount of chile gives this guacamole its mild kick. Use more or less depending on your spice preference.
- Lime Juice: Fresh lime juice brightens the flavors and helps prevent the avocados from browning.
Note: Please see the recipe card at the bottom for a full list of ingredients with measurements.
How To Make Guacamole
- Mash the aromatics: On a cutting board or in a mortar and pestle, mash the red onion, chile, salt, and half the cilantro with a fork until fragrant and juicy. This releases flavor and forms the base of the guacamole.
- Combine and finish: Transfer the mixture to a bowl. Add the avocados, remaining cilantro, lime juice, black pepper, and mash to your desired texture. Stir in the tomato, taste, and adjust seasoning as needed.
This creamy guacamole is endlessly versatile and pairs perfectly with so many favorites. Fried Tortilla Chips are the classic choice: golden, crisp, and perfect for scooping up every bite.
If you’re looking for something different, try it alongside Crispy Fries for a fun twist, or spread it over warm Flour Tortillas as a flavorful base for wraps and tacos.
Recipe FAQ’s
Guacamole will keep for up to 2 days in an airtight container without turning brown. For best results, cover the surface with a thin layer of oil before sealing and refrigerating. To serve, pour off any liquid, stir, and add a touch of lime juice to freshen it up.
Use a fork for a chunkier texture or a mortar and pestle for something smoother. A potato masher also works well if making a larger batch.
Lime juice is the star here, but a splash of lemon adds a subtle brightness. You can use one or both, depending on your taste.
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Best Creamy Guacamole
Ingredients
- 1/4 cup red onion finely chopped
- 1-2 Serrano chiles or 1/2 jalapeño chile, stems and seeds removed, finely chopped
- 1 teaspoon salt
- 2 tablespoons cilantro fresh chopped
- 3 ripe avocados peeled, seed removed
- 2 tablespoons lime juice fresh squeezed or lemon juice
- 1 tablespoon lemon juice optional – adds extra flavour
- 1/4 teaspoon cracked pepper
- 1 tomato seeded and pulp removed, finely chopped – optional
Instructions
- Mash the onion, chile, salt and half the cilantro on a cutting board with a fork until juices are released (or use a mortar and pestle).
- Transfer mixture into a bowl, add avocado, remaining cilantro, lime juice and blck pepper. Mash to desired consistency. Stir in tomato.
- Taste test and adjust flavours to your taste: (salt, more lime juice, more chiles, etc.Serve with corn chips.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made the creamy guacamole for a group of women and I did not have any left. Wonderful recipe and so easy. Thanks for a great appetizer.
THANK YOU SO MUCH for all of your amaaaaaaaazing recipes. I have not disliked one yet.