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For those emergency episodes where you want a cookie, but you don’t want to risk your cravings with a whole batch of cookies. A single serve and jumbo sized salted chocolate chip cookie will fix anything at anytime.
Remember my Low Carb Browned Butter Chocolate Chip Skillet Cookie? That is this….halved, halved again, and halved again. Sort of.
Crispy on the outside and fudgy on the inside, sprinkled with salt and melted chocolate chips.
A cookie big enough to kill your cravings without the temptation of eating a whole entire skillet or pan worth of cookie pies.
It took about 2 minutes to make it the first time, trying to get the consistency right: adding more flour, slowly mixing through butter and enough whisked egg to make sure it was perfect cookie dough.
The second time making it? Well, I had a recipe to follow. So this time around it took less than one minute to mix it all together; maybe another minute to mould it into a cookie shape, and about 15 minutes of baking.
If you’re anything like me, it’s unbelievably difficult to keep from peeking into the oven every 10 seconds just to make sure it’s working. Meanwhile, the cookie smells filling the kitchen weren’t helping. But it was all worth it.
And extremely lucky I only had this one to inhale. I don’t think a whole batch of cookies would have lasted.
The perfect craving emergency fixed.
If you’re feeling extra generous…there’s always the possibility of splitting it in two.
But no…I don’t think so.
MORE SWEET TREATS:
Chocolate-Cherry Browned Butter German Pancake
Banana Blondies
Cinnamon Cheesecake Swirl Pumpkin Bars
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Single Serve Jumbo Low Carb Chocolate Chip Cookie
Ingredients
- 1 tablespoon butter melted
- 2 teaspoons of 1 lightly whisked egg *See Notes
- 2 teaspoons granulated sweetener or sub with white sugar for non-low carb
- 1 teaspoon coconut sugar or brown sugar
- 1/4 teaspoon pure vanilla extract
- 1/3 cup almond flour or substitute with plain or all purpose flour plus extra pinch baking powder
- 2 tablespoons sugar free chocolate chips
- 1 pinch sea salt flakes to sprinkle optional
Instructions
- Preheat oven to 176°C | 350°F. Whisk together the melted butter, egg, sweetener, sugar and vanilla extract until combined.
- Add in the almond flour (or plain flour if using) and the chocolate chips, mixing through gently until the batter is well combined and creamy.
- Bake for 15-20 minutes or until the edges are golden browned and the cookie is set. Allow to cool and sprinkle with salt flakes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Good cookie! I didn’t use any sweetener or sugar. I used about two teaspoons of honey instead. It didn’t come out so sweet. I added extra choc. chips to substitute for the sugar. 8/10! I imagine 10/10 if I used sugar because I have such a sweet tooth.
One word: Amazing
This is the best thing ever!!! Recommend to everyone!
Yum!
Luvs!! I’m excited to find a single serve recipe so that I don’t have an entire batch of cookies to tempt me. Thanks for such a yummy recipe. Making this sfree/gfree life bearable. ❤️
For all my keto friends: I added this entire recipe into carb manager and only got 4 carbs for the entire recipe!! I made it into 2 cookies and ate both!! Thanks so much they were delicious!! ❤️❤️❤️
YUUMM!!! This looks so delicious in the picture itself that I cant wait to have one right away. I’m sure I m making this in near future. Thank you for sharing this. Keep sharing:)
Thank you so much for sharing this fabulous recipe! My husband and I are a month into Keto and we were looking for a little, sweet treat to have with tea at night. This is perfect! We split it and we were both so happy! We used Monk fruit granulated sweetner for the 2 teaspoons and splurged and used 1 teaspoon of brown sugar, and Lindt dark chocolate. We don’t eat many carbs in the rest of our diet, so we are still under our Keto goal of 20-30 carbs per day. We will definitely be making this cookie again. Thank you for sharing – your recipe is the first low carb dessert we have tried and actually liked!
I was craving sugar and I didn’t want to make more than what I should eat. I’m doing keto and this was amazing it was way better than I expected. Crispy edges and soft and creamy in the middle I used egg whites and added 90% chocolate to it and OMG 15 min and the best cookie ever.