This post may contain affiliate links. Please read our disclosure policy.

For those emergency episodes where you want a cookie, but you don’t want to risk your cravings with a whole batch of cookies. A single serve and jumbo sized salted chocolate chip cookie will fix anything at anytime.

Single Serve Jumbo Low Carb Chocolate Chip Cookie with black coffee

Remember my Low Carb Browned Butter Chocolate Chip Skillet Cookie? That is this….halved, halved again, and halved again. Sort of.

Crispy on the outside and fudgy on the inside, sprinkled with salt and melted chocolate chips.

A cookie big enough to kill your cravings without the temptation of eating a whole entire skillet or pan worth of cookie pies.

Top view of Single Serve Jumbo Low Carb Chocolate Chip Cookie

It took about 2 minutes to make it the first time, trying to get the consistency right: adding more flour, slowly mixing through butter and enough whisked egg to make sure it was perfect cookie dough.

The second time making it? Well, I had a recipe to follow. So this time around it took less than one minute to mix it all together; maybe another minute to mould it into a cookie shape, and about 15 minutes of baking.

Single Serve Jumbo Low Carb Chocolate Chip Cookie ready to bake

If you’re anything like me, it’s unbelievably difficult to keep from peeking into the oven every 10 seconds just to make sure it’s working. Meanwhile, the cookie smells filling the kitchen weren’t helping. But it was all worth it.

Single Serve Jumbo Low Carb Chocolate Chip Cookie on a butter paper

And extremely lucky I only had this one to inhale. I don’t think a whole batch of cookies would have lasted.

The perfect craving emergency fixed.

Single Serve Jumbo Low Carb Chocolate Chip Cookie into pieces

If you’re feeling extra generous…there’s always the possibility of splitting it in two.

But no…I don’t think so.

Single Serve Jumbo Low Carb Chocolate Chip Cookie with black coffee

MORE SWEET TREATS:

Chocolate-Cherry Browned Butter German Pancake

Banana Blondies

Cinnamon Cheesecake Swirl Pumpkin Bars

Boozy Cranberry Cobbler Cake

You might also like

Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan

Get a free eBook!

Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox!

4.78 from 22 votes

Single Serve Jumbo Low Carb Chocolate Chip Cookie

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 cookie
For those emergency episodes where you want a cookie, but you don't want to risk your cravings with a whole batch of cookies. A single serve and jumbo sized salted chocolate chip cookie will fix anything at anytime!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 
 

  • 1 tablespoon butter melted
  • 2 teaspoons of 1 lightly whisked egg *See Notes
  • 2 teaspoons granulated sweetener or sub with white sugar for non-low carb
  • 1 teaspoon coconut sugar or brown sugar
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup almond flour or substitute with plain or all purpose flour plus extra pinch baking powder
  • 2 tablespoons sugar free chocolate chips
  • 1 pinch sea salt flakes to sprinkle optional

Instructions 

  • Preheat oven to 176°C | 350°F. Whisk together the melted butter, egg, sweetener, sugar and vanilla extract until combined.
  • Add in the almond flour (or plain flour if using) and the chocolate chips, mixing through gently until the batter is well combined and creamy.
  • Bake for 15-20 minutes or until the edges are golden browned and the cookie is set. Allow to cool and sprinkle with salt flakes.

Notes

*When recipe testing, I found the best outcome was to use 2 teaspoons of 1 whisked egg. You can try to use egg whites, however the fat content in the yolk helped crisp the edges. Reserve the rest of the whisked eggs for scrambled eggs or an omelette!

Nutrition

Calories: 482kcal | Carbohydrates: 38g | Protein: 9g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 193mg | Potassium: 21mg | Fiber: 6g | Sugar: 4g | Vitamin A: 554IU | Vitamin C: 0.03mg | Calcium: 88mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
PIN image of Serve Jumbo Low Carb Chocolate Chip Cookie
Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.

Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

4.78 from 22 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

54 Comments

  1. Jordan Palermo says:

    4 stars
    Good cookie! I didn’t use any sweetener or sugar. I used about two teaspoons of honey instead. It didn’t come out so sweet. I added extra choc. chips to substitute for the sugar. 8/10! I imagine 10/10 if I used sugar because I have such a sweet tooth.

  2. Juliet says:

    5 stars
    One word: Amazing
    This is the best thing ever!!! Recommend to everyone!

  3. Haley says:

    5 stars
    Yum!

  4. Lisa Heaton says:

    5 stars
    Luvs!! I’m excited to find a single serve recipe so that I don’t have an entire batch of cookies to tempt me. Thanks for such a yummy recipe. Making this sfree/gfree life bearable. ❤️

  5. April B says:

    For all my keto friends: I added this entire recipe into carb manager and only got 4 carbs for the entire recipe!! I made it into 2 cookies and ate both!! Thanks so much they were delicious!! ❤️❤️❤️

  6. Nova Taylor says:

    5 stars
    YUUMM!!! This looks so delicious in the picture itself that I cant wait to have one right away. I’m sure I m making this in near future. Thank you for sharing this. Keep sharing:)

  7. Susan says:

    Thank you so much for sharing this fabulous recipe! My husband and I are a month into Keto and we were looking for a little, sweet treat to have with tea at night. This is perfect! We split it and we were both so happy! We used Monk fruit granulated sweetner for the 2 teaspoons and splurged and used 1 teaspoon of brown sugar, and Lindt dark chocolate. We don’t eat many carbs in the rest of our diet, so we are still under our Keto goal of 20-30 carbs per day. We will definitely be making this cookie again. Thank you for sharing – your recipe is the first low carb dessert we have tried and actually liked!

  8. Rudina says:

    5 stars
    I was craving sugar and I didn’t want to make more than what I should eat. I’m doing keto and this was amazing it was way better than I expected. Crispy edges and soft and creamy in the middle I used egg whites and added 90% chocolate to it and OMG 15 min and the best cookie ever.