Salmon with Dijon Sauce

Salmon with Dijon Sauce is the kind of meal that feels fancy but comes together in minutes. Tender salmon is smothered in a creamy garlic and herb Dijon sauce that’s so addictive, you’ll want to spoon it over everything. Low carb and keto friendly, this dish is rich, satisfying, and surprisingly wholesome.

Perfectly seasoned and pan-fried until the edges are crisp and the centres are buttery flaky, this dijon salmon recipe makes weeknight cooking effortless. The velvety dijon salmon sauce not only enhances the fish but also pairs beautifully with the veggies cooked right in the pan. Simple ingredients, quick prep, and big flavor—this is the kind of dijon salmon everyone will ask for again and again.

What Makes This Recipe Work

This Salmon with Dijon Sauce is the perfect blend of simple and elegant. The salmon is pan-fried until golden and flaky, then coated in a rich, creamy garlic and herb sauce that highlights its natural flavor. With minimal prep and just a handful of ingredients, it’s proof that an easy recipe can still taste like a restaurant-worthy dish.

The beauty of this dijon salmon recipe is in the sauce. The tangy mustard balances the richness of the cream and butter, creating a velvety texture that clings to each bite. This versatile dijon salmon sauce elevates fresh salmon into something unforgettable; making this dijon salmon a go-to for weeknight dinners or special occasions.

What Goes Into Salmon With Dijon Sauce

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This Salmon with Dijon Sauce is made with simple, everyday ingredients that come together to create something truly special.

• Salmon Fillets: Fresh, skin-on or skinless salmon delivers tender, flaky flesh that’s the perfect base for this dijon salmon recipe.
• Dijon Mustard: The star of the sauce, Dijon adds a sharp, tangy bite that balances the richness of the cream.
• Heavy Cream: Creates a silky smooth dijon salmon sauce that clings beautifully to both the salmon and asparagus.
• Asparagus: Adds a fresh, slightly crisp bite that lightens the dish and makes it a complete meal in one pan.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Salmon With Dijon Sauce

1. Season the Salmon: Pat salmon fillets dry with paper towel, then season evenly with salt, pepper, garlic powder, and paprika.

2. Heat the Pan: Warm olive oil and butter in a large skillet over medium-high heat until hot and shimmering.

3. Sear the Salmon: Place salmon flesh-side down first and cook for about 5 minutes, or until halfway done. Flip and cook another 3–4 minutes until flaky and golden.

4. Set Salmon Aside: Transfer the salmon to a plate once cooked through, keeping all the flavorful juices in the pan.

5. Build the Base: Melt butter in skillet, sauté garlic until fragrant, then pour in stock and reduce by half while scraping browned bits.

6. Make the Sauce: Lower heat slightly, then whisk in Dijon mustard, cream, and parsley until smooth and combined.

7. Add the Asparagus: Stir in asparagus and simmer gently, stirring now and then, until tender and the Dijon sauce has thickened.

8. Finish and Serve: Return salmon to the pan, coat with sauce, taste for seasoning, and serve immediately with lemon wedges.

To keep things elegant yet simple, Prosciutto Wrapped Asparagus makes a perfect match. The salty crispness of prosciutto highlights the creamy Dijon sauce, while the asparagus ties in beautifully with the veggies already in the pan.

If you’d like something cozy, Slow Cooker Creamy Gnocchi Sausage Kale Soup adds a warm, hearty element without overshadowing the salmon. For a lighter but equally satisfying side, One Pot Orzo Primavera brings fresh vegetables and delicate pasta that soak up every drop of the Dijon sauce.