Creamy Chicken With Herbs

This Creamy Chicken with Herbs is SO SIMPLE TO MAKE. You can cook, and have it plated and ready to eat in 15 minutes! It might sound too good to be true but I assure you, this recipe is so darn easy and delicious it’s almost magical!

This chicken recipe will no doubt become your go-to dish after a long and busy day when you’ll hope for a comforting, steaming meal. With no heavy cream and dairy-free options available, it’s only 300 calories per serve. For another quick, delicious option, check out our Garlic Butter Shrimp recipe. What else could you want?

What Sets This Creamy Chicken With Herbs Apart?

What makes my Creamy Chicken With Herbs better than any other recipe out there? It’s all about the perfect blend of simplicity and flavor. While some of my favorite dishes incorporate cream for a thick, velvety sauce like my Creamy Garlic Scallops and Creamy Chicken Francese, this recipe requires no cream, making it much lighter on the waistline. Can you actually believe that this Creamy Chicken is low carb and gluten-free with just under 5g of carbs per serve?

Despite having no cream, I still achieve a beautiful, lush texture with aromatic herbs, chicken juice, garlic, and cornstarch. This dish is a fantastic low-calorie option for anyone craving something creamy without the calorie allowance. Picture this: Juicy, tender chicken breasts, simmered in a flavorful and creamy herb sauce with a hint of garlic – HELLO easy weekday meal.

Creamy Chicken With Herbs: Key Ingredients

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The secret to this Creamy Chicken With Herbs lies in its key ingredients. Each one plays a crucial role in creating a luscious, flavorful sauce and tender, juicy chicken. Let’s explore what makes this recipe stand out:

• Chicken Breasts: Choose high-quality chicken breasts and pound them to 1/2-inch thin for even cooking and tenderness. Fresh, organic chicken tends to have a better flavor and texture, making them perfect for absorbing the delicious sauce in this recipe.
• Garlic: Both fresh minced garlic and garlic powder add depth and aromatic richness to the sauce. Look for firm, plump garlic cloves with tight skins. Fresh garlic will give your dish a more vibrant flavor.
• Parsley: Fresh, chopped parsley adds a burst of color and a fresh, herbaceous note that balances the creaminess of the sauce. Opt for bright green, crisp parsley. Avoid any bunches with yellowing or wilting leaves.
• Thyme and Rosemary: These dried herbs bring a warm, earthy flavor to the dish. Thyme and rosemary are classic companions to chicken and contribute to the aromatic complexity of the sauce. Ensure your dried herbs are fresh and aromatic, not musty or dull.
• Cornstarch: Used as a thickening agent, cornstarch ensures the sauce has a smooth, creamy consistency without the need for heavy cream. Make sure to mix it well with water until smooth before adding to avoid any lumps.

*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

Additions And Substitutions

When it comes to Creamy Chicken With Herbs, simplicity and ease are the stars. Even if you don’t have every ingredient on hand, don’t stress—there are plenty of tasty alternatives that will ensure the flavors remain rich and satisfying:

• Swap Chicken Breasts for Thighs: If you prefer, you can use boneless, skinless chicken thighs instead of breasts. Thighs are more forgiving and stay juicier, adding an extra level of tenderness to your dish.
• Add Fresh Spinach: For a boost of greens, toss in a handful of fresh spinach during the last few minutes of cooking. The spinach wilts beautifully into the creamy sauce and adds a nutritious touch.
• Experiment with Mushrooms: Sauté some sliced mushrooms along with the garlic for an earthy flavor. Mushrooms add a lovely texture and depth to the dish without overpowering the main ingredients.
• Use Dairy-Free Milk Alternatives: If you’re dairy-free, swap out the milk for almond milk, coconut milk, or another preferred non-dairy alternative. These options keep the sauce creamy while catering to dietary preferences.

Perfect Creamy Chicken With Herbs: Step-By-Step

Ready to create a delectable Creamy Chicken With Herbs? Follow these simple steps with images to guide you through the process. You’ll achieve a flavorful, creamy chicken dish with aromatic herbs, garlic, and a smooth sauce that’s sure to impress and satisfy.

1. Coat Chicken Breasts: Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.

2. Cook Chicken Breasts: Heat oil in a large pan or skillet over medium-high heat. Cook chicken breasts until opaque and no longer pink inside. Transfer to a plate; set aside.

3. Sauté Garlic and Herbs: In the same pan, heat another 2 teaspoons of olive oil. Sauté garlic, parsley, thyme, and rosemary for about 1 minute, until fragrant.

4. Stir in Milk: Stir in milk (or cream) and mix well. Allow the sauce to blend with the sautéed herbs and garlic, infusing it with their flavors. Season with salt and pepper to taste.

5. Thicken Sauce: Bring to a boil and add the cornstarch mixture to the center of the pan. Quickly stir until the sauce thickens slightly. Reduce heat and simmer gently for a minute to thicken the sauce more.

6. Return Chicken: Return the chicken to the skillet, nestling it in the creamy herb sauce. Allow it to reheat and absorb the flavors. Sprinkle with extra herbs if desired for freshness. Serve immediately, ensuring each piece is coated in the luscious sauce.

And there you have it—your Creamy Chicken With Herbs is ready to be enjoyed! This dish is perfect for those busy weeknights when you crave something comforting and delicious. If you loved this recipe, be sure to check out some of my other favorites like the Creamy Dijon Chicken or the Easy Creamy Chicken Marsala. Alternatively, how about a Creamy Chicken Francese or Chicken Piccata? Each of these dishes brings a unique twist to your dinner table, making meal times a delightful experience. Happy cooking!