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This quick and easy Honey Soy Chicken stir fry with crisp vegetable and glossy, flavorful sauce is the perfect weeknight dinner. The sweet and savory balance of the honey soy chicken sauce makes every bite irresistible, while tender chicken pieces and colorful veggies bring freshness and crunch to the table.
When I’m short on time but still want something delicious, this honey soy chicken stir fry is my go-to. I just start a pot of rice while cooking the soy and honey chicken, and in less than 30 minutes, a wholesome, flavorful meal is ready to enjoy; no takeout menu needed.
What Makes This Honey Soy Chicken Work
What makes this Honey Soy Chicken so good is its perfect balance of flavors. The natural sweetness from honey pairs beautifully with the savory depth of soy sauce, creating a glossy, rich, honey soy chicken sauce that clings to every piece of tender chicken. Add in the crunch from fresh vegetables and you have a stir fry that’s both satisfying and fresh.
it’s also a true weeknight hero. This honey soy chicken stir fry comes together in under 30 minutes,uses simple pantry staples, and works with almost any vegetables you have on hand. Whether you’re cooking for thr whole family or meal prepping for the week, this soy and honey chicken delivers consistent flavor, minimal clean up, and plenty of happy plates at the table.
What Goes Into Honey Soy Chicken
A shortlist of everyday ingredients comes together to make this flavorful Honey Soy Chicken. Fresh vegetables, tender chicken, and a simple pantry sauce give you a meal that tastes like it took much longer to make.
- Chicken Breasts: Boneless, skinless chicken cut into-bite sized pieces cooks quickly and stays tender in the stir fry.
- Soy Sauce: Low sodium sauce balances the sweetness of the honey and forms the savory base of the honey soy chicken sauce.
- Honey: Adds a natural sweetness and gives the sauce its signature glossy finish while enhancing the chicken’s flavor.
- Fresh Vegetables: Zucchini and red bell pepper bring bright color, fresh crunch, and extra nutrition to the soy and honey chicken.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Honey Soy Chicken
- Season: Heat the oil in a large pan over medium high heat; season the chicken with salt and pepper. Keep the pieces evenly sized for quick, even cooking.
- Sear: Add the chicken in a single layer and cook until lightly browned. Work in batches if needed so the pan stays hot.
- Flavor: Sprinkle in the ginger and cook, stirring, for 30 seconds. Transfer the chicken to a plate and cover to keep warm.
- Stir-Fry Veggies: Add the zucchini and bell pepper to the pan and stir-fry for 4 minutes, cooking until just tender but still crisp.
- Combine: Return the chicken and any juices to the pan with the vegetables. Toss well so everything is evenly coated.
- Mix Sauce: Whisk together the chicken broth, soy sauce, and honey in a small bowl. In another bowl, mix the cornstarch with 1 tablespoon cold water.
- Simmer: Pour the broth mixture into the pan and let it gently simmer for 30 seconds, stirring to coat the chicken and vegetables.
- Thicken: Stir in the cornstarch slurry and bring to a light boil; cook for 1 minute. Finish wuth green onions and serve over rice.
Serve this Honey Soy Chicken with sides that complement its sweet and savory flavors without overpowering them. A light Cilantro Lime Chicken Salad with Mango Avocado Salsa adds a refreshing crunch and tang that balances the rich honey soy chicken sauce. For something heartier, Pull-Apart Stuffed Bread with Chipotle Carne Asada soaks up every drop of that glossy glaze. And if you’re in the mood for something unexpected, Honey Roasted Butternut Squash & Brussels Sprouts With Bacon bring a nutty, caramelized bite that pairs beautifully with the soy and honey chicken.
Recipe FAQ’s
The cornstarch slurry in this recipe helps the honey soy chicken sauce thicken quickly. If you prefer it even thicker, add an extra teaspoon of cornstarch mixed with cold water.
Zucchini and red bell pepper are great, but broccoli, snow peas, green beans, or baby corn also pair well with soy and honey chicken.
Using regular soy sauce instead of low sodium can make the sauce saltier. Balance it with extra honey or a splash of water.
Honey Soy Chicken Stir Fry
Ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts cut into 1 inch pieces
- 2 teaspoons minced ginger
- 2 zucchini quartered and sliced
- 1 red bell pepper cored, seeded and cut into 1 inch pieces
- 1/4 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 3 tablespoons honey
- 2 teaspoons cornstarch
- 2 tablespoons green onions sliced
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
- Add the chicken to the pan in a single layer and cook until browned. You may need to work in batches.
- Add the ginger to the chicken and cook for 30 seconds more.
- Place the chicken mixture on a plate and cover with foil to keep warm.
- Add the zucchini and red bell pepper to the pan and cook for 3-4 minutes or until softened. Add the chicken back to the pan with the vegetables.
- In a bowl whisk together the chicken broth, honey and soy sauce.
- In a small bowl mix the cornstarch with a tablespoon of cold water.
- Pour the chicken broth mixture over the chicken and vegetables; cook for 30 seconds.
- Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
- Sprinkle with green onions and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Made with Chinese frozen vegetables but followed everything else looks perfect
Lovely fresh and light tasting, easy recipe with ingredients that most people have in their fridge or pantry. Quick to make.
Cooked this to impress and it impressed! They loved it, it was simple to follow and healthy, I used loads of extra veggies. Delicious, now saved in my favourites
This was really nice! Used a bag of mixed frozen vegetables i had in the freezer instead, but followed the sauce per the recipe and it was great! Very simple to make thank you
Very easy to prepare and cook. Looks great, just like the photos. Tastes terrific!
Didn’t have zucchini so made it w carrots, brocolli, red peppers and onions. Perfect!
Delicious!! I used this recipe and loved it! Thank you
I saved your recipe, honey, soy, chicken awhile ago and going through my recipes I was excited to come across it, I’m not the best at organizing. My husband and I have restricted diets due to health issues so we are both looking forward to this. I will get back to you with my results. Thank
This sounds delicious and easy to prepare. Thanks for sharing it!