Honey Soy Chicken Stir Fry

This honey soy chicken and vegetables is chunks of chicken and colorful veggies, all topped off with a sweet and savory sauce

5 from 5 votes

Honey Soy Chicken Stir Fry

This honey soy chicken stir fry is the perfect easy dinner for a busy week night! With plenty of tender chicken pieces and fresh vegetables all tossed in an easy sauce, dinner is ready in less than 30 minutes!

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Asian

Keyword: Honey Soy Chicken, Honey Soy Chicken Stir Fry, stir fry

Servings:

Author: Karina

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts cut into 1 inch pieces
2 teaspoons minced ginger
2 zucchini quartered and sliced
1 red bell pepper cored, seeded and cut into 1 inch pieces
1/4 cup low sodium chicken broth
1/4 cup low sodium soy sauce
3 tablespoons honey
2 teaspoons cornstarch
2 tablespoons green onions sliced
1 pinch salt to taste
1 pinch pepper to taste

US - Metric

Instructions

Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
Add the chicken to the pan in a single layer and cook until browned. You may need to work in batches.
Add the ginger to the chicken and cook for 30 seconds more.
Place the chicken mixture on a plate and cover with foil to keep warm.
Add the zucchini and red bell pepper to the pan and cook for 3-4 minutes or until softened. Add the chicken back to the pan with the vegetables.
In a bowl whisk together the chicken broth, honey and soy sauce.
In a small bowl mix the cornstarch with a tablespoon of cold water.
Pour the chicken broth mixture over the chicken and vegetables; cook for 30 seconds.
Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
Sprinkle with green onions and serve.

Notes

Tip: Make sure not to overcrowd the pan with chicken pieces as they will steam rather than sear.

Nutrition