This post may contain affiliate links. Please read our disclosure policy.
Buttery Garlic Mushrooms with a flavor twist! The herb garlic butter sauce is so good, you’ll want to serve these mushrooms with just about everything. I cannot help but thinking it to pair it with Crispy Boneless Chicken Thighs for a perfect meal! Imagine sinking your teeth into tender, juicy mushrooms, bursting with savory garlic butter. Garlic Mushrooms are a beloved staple in restaurants and homes alike. I’ve enhanced the classic recipe with a few extra ingredients for the BEST flavor! This easy, delicious 10-minute side dish pairs with anything. Low carb and Keto approved!
What Sets These Garlic Mushrooms Apart?
Mushrooms are one of my all-time favorite vegetables. I love their versatility and their ability to soak up all the flavors they’re cooked with, their earthy taste, and subtly crunchy texture. Normally, garlic mushrooms are cooked in butter and garlic. However, I’ve added a savory twist by incorporating thyme and parsley. Trust me, the extra ingredients take this recipe to a whole new level! An extra kick of flavor never hurt anyone, and it’s pure symphony when served alongside a Steakhouse steak!
Buttery Garlic Mushrooms: Key Ingredients
The secret to this Garlic Mushroom recipe lies in its key ingredients. Each one brings something special to create a delightful, flavorful dish with the perfect balance of textures and tastes. Let’s dive into what makes this recipe truly exceptional.
- Mushrooms: For the best flavor and texture, opt for fresh button or cremini mushrooms. Look for mushrooms that are firm, smooth, and free of blemishes. Avoid any that feel slimy or have dark spots. Wipe them clean with a damp cloth rather than rinsing to prevent them from absorbing excess water.
- Thyme: Fresh thyme leaves add an aromatic depth to the dish. When buying fresh thyme, look for vibrant green leaves that are not wilted. If fresh thyme is unavailable, dried thyme can be a suitable substitute, but use half the amount to avoid overpowering the dish.
- Parsley: Fresh parsley adds a burst of freshness and color. Opt for bright green leaves without yellowing or wilting. Flat-leaf parsley has a more robust flavor compared to curly parsley. Chop it finely just before using to retain its vibrant flavor and aroma.
- Garlic Butter: Quality garlic butter is essential for a rich, savory flavor. Use unsalted butter to control the saltiness of the dish, and choose fresh garlic cloves for the best taste. Mince the garlic finely to ensure it evenly coats the mushrooms. You can make your own Garlic Butter by mixing softened butter with minced garlic and a pinch of salt.
*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
Additions And Substitutions
When it comes to garlic mushrooms, flexibility is key. Even if you don’t have every ingredient on hand, don’t worry—there are plenty of delicious alternatives that will keep the flavors rich and satisfying.
- Garlic Variation: If you’re a garlic lover, roast the garlic cloves before adding them to the dish. Roasted garlic adds a sweeter, deeper flavor that elevates the dish.
- Cheese Upgrade: For a richer flavor, add a sprinkle of grated Parmesan or a touch of crumbled blue cheese just before serving. The cheese will melt slightly, adding a creamy, savory note.
- Mushroom Mix: Instead of sticking to just button or cremini mushrooms, try a mix of different types such as shiitake, oyster, or portobello. The variety of textures and flavors can make the dish even more interesting.
- Add a Kick: If you enjoy a bit of heat, sprinkle some red pepper flakes into the garlic butter. It adds a subtle, spicy kick that pairs beautifully with the earthy mushrooms.
Making Perfect Garlic Mushrooms: Step-By-Step
Ready to create irresistibly delicious Garlic Mushrooms? Follow these simple steps with images to guide you through the process. You’ll achieve perfectly sautéed mushrooms coated in a savory garlic butter sauce, with the added flavors of thyme and parsley that will impress and delight.
- Heat Butter and Oil: In a large pan or skillet over medium-high heat, melt the butter and add the oil. Sauté the onion until softened.
- Cook Mushrooms: Add the mushrooms and cook until golden and crispy on the edges.
- Pour in Wine: Pour in the wine and cook for a couple of minutes to reduce slightly.
- Add Herbs and Garlic: Stir through thyme, a tablespoon of parsley, and garlic. Cook until fragrant.
- Season: Season generously with salt and pepper to taste.
- Serve: Sprinkle with remaining parsley and serve warm.
And there you have it—your delicious Garlic Mushrooms are ready to be enjoyed! I hope you loved creating this flavorful dish as much as I do. If you’re hungry for more, why not check out some other crowd-pleasers on Cafe Delites?
Melt-in-your-mouth garlic mushrooms can be enjoyed at any time of the day. For breakfast, think of a Sheet Pan Full Breakfast With Garlic Butter Mushrooms to accompany bacon, sausages, tomatoes, and eggs. For lunch or dinner, serve them as a side to Garlic Mushroom Chicken Bites or Pork Roast with Crackle. They are so versatile, you can even stuff mushrooms inside Chicken Breasts!
Recipe FAQ’s
Absolutely! While the recipe calls for button or cremini mushrooms, you can experiment with other varieties like shiitake, oyster, or portobello for different textures and flavors.
Yes, you can make this recipe vegan by replacing the butter with a plant-based alternative, such as vegan butter or olive oil.
Store any leftover garlic mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.
To achieve crispy edges, make sure not to overcrowd the pan. Cook the mushrooms in a single layer and avoid stirring them too often. This will allow them to brown and develop a nice crust.
Other Sides To Try
Love The Food? Follow us on Facebook, YouTube, Pinterest, TikTok and Instagram to be notified about our new recipes!
You might also like
Get a free eBook!
Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox!
Garlic Mushrooms
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 onion chopped, optional
- 1 pound cremini mushrooms button mushrooms
- 2 tablespoons dry white wine optional
- 1 teaspoon fresh thyme leaves chopped
- 2 tablespoons fresh parsley chopped
- 4 cloves garlic minced
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Heat the butter and oil in a large pan or skillet over medium-high heat.
- Sauté the onion until softened (about 3 minutes).
- Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
- Pour in the wine and cook for 2 minutes, to reduce slightly.
- Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
- Season generously with salt and pepper (to your taste).
- Sprinkle with remaining parsley and serve warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely love this receipt, this is second time I’ve made them and all family love it
Wonderful, made all the difference to a nice steak meal. I used the white wine, truly made a huge difference, thankyou for the recipie.
Mine did not crisp on the edges (user error I am sure), but they were so good, I didn’t care. I will make them again for sure.
Excellent recipe! I added a splash of fresh lemon juice when plating these. Beyond yummy!
What a delicious recipe. I quartered my mushrooms, and replaced wine with chicken broth. Great recipe – full of flavor!
Absolutely delicious! I halved the recipe since i only had 8 oz mushrooms and it’s just two of us… however, this recipe gives me a reason to buy more mushrooms!
Yummy and easy making. I made this after a 12 hour shift within fewer minutes tada! I opte the white wine and yet turns out yummy. Thanks for sharing
This is our new ‘go-to’ for sauteed mushrooms! We;ve sauteed in the past and they have been underwhelming, these were absolutely delicious! We didn’t have fresh thyme, but used a good quality dried thyme and it worked fine. Thank you!
Omg these are so good! I used dried thyme from my garden and left out the parsley and wine but wowowowow so good. I think I’m gonna try putting the leftovers on a homemade pizza.