Garlic Mushrooms
Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!
Servings: 4 serves
Calories: 174kcal
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ onion chopped, optional
- 1 pound cremini mushrooms button mushrooms
- 2 tablespoons dry white wine optional
- 1 teaspoon fresh thyme leaves chopped
- 2 tablespoons fresh parsley chopped
- 4 cloves garlic minced
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Heat the butter and oil in a large pan or skillet over medium-high heat.
- Sauté the onion until softened (about 3 minutes).
- Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
- Pour in the wine and cook for 2 minutes, to reduce slightly.
- Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
- Season generously with salt and pepper (to your taste).
- Sprinkle with remaining parsley and serve warm.
Notes
*Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.
Nutrition
Calories: 174kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 21mg | Potassium: 563mg | Fiber: 1g | Sugar: 3g | Vitamin A: 543IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg