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These Drunken Chocolate Covered Strawberries blow Champagne strawberries out of the water! Infused with booze and dipped in rich chocolate, they’re the ultimate dessert for dinner parties or romantic occasions like Valentine’s Day. Elegant yet simple, these strawberries are a sultry twist on the classic, guaranteed to impress.
What Sets These Strawberries Apart?
As you’ve probably guessed from our Chocolate Covered Bananas and Peanut Butter Stuffed Chocolate Covered Berries, we have a thing for coating deliciousness in chocolate. Because, let’s be honest, is there anything that isn’t better with a layer of rich chocolate? These Drunken Chocolate Covered Strawberries take that obsession to the next level—sweet, juicy strawberries infused with your favorite booze before being elegantly dipped in chocolate.
What makes this recipe stand out? Versatility and creativity! Whether you’re soaking them in red wine, champagne, or your go-to liqueur, the result is always spectacular. Perfect for birthdays, brunch, Mother’s Day, or a romantic Valentine’s Day treat, these strawberries are effortlessly impressive and endlessly customizable!
Drunken Chocolate Coated Strawberries: Key Ingredients
The secret to these Drunken Chocolate Coated Strawberries lies in the ingredients. Juicy, ripe strawberries create the perfect base, rich chocolate adds an indulgent layer, and your favorite alcoholic beverage infuses a bold and unique twist. Simple ingredients, unforgettable results!
- Wine (or any alcoholic beverage of choice): Choose a drink that complements the sweetness of the strawberries and richness of the chocolate. A fruity red wine, like Merlot or Pinot Noir, works beautifully, while champagne adds a touch of elegance. For something bolder, try a coffee liqueur or whiskey. Always opt for a beverage you’d enjoy drinking on its own for the best flavor.
- Strawberries: Look for plump, bright red berries with green, unblemished tops, just like the ones we used for these Drunken Strawberries. They should have a sweet fragrance and no signs of bruising. If possible, buy organic or locally sourced strawberries—they tend to be sweeter and juicier, which makes all the difference.
- Chocolate: Use high-quality chocolate with at least 60% cocoa for a rich and smooth finish. Dark chocolate balances the sweetness of the berries and wine, while milk or white chocolate adds a creamier touch. Bars melt better than chips, so opt for blocks or baking chocolate to achieve that glossy dip.
*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
Making Drunken Chocolate Covered Strawberries: Step-By-Step
Ready to bring your Drunken Chocolate Covered Strawberries to life? With easy-to-follow steps and helpful images, you’ll create a dessert that’s equal parts indulgent and elegant, perfect for any occasion.
- Prepare the Pan: Place fresh strawberries in a large bowl and pour vodka until fully submerged. Refrigerate for 1 to 5 hours to enhance both flavor and visual appeal.
- Soak the Strawberries: Place strawberries in a large bowl and completely cover them with vodka. Refrigerate for at least 1 hour, or up to 5 hours.
- Dry the Strawberries: Drain the strawberries and reserve the vodka for another use. Pat them thoroughly dry with paper towels to ensure the chocolate sticks.
- Melt the Chocolate: Combine semisweet chocolate, milk chocolate, and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted and smooth.
- Dip the Strawberries: Pierce the stem-end of each strawberry with a fork and dip into the melted chocolate. Let the excess chocolate drip off, then place it on the prepared pan. Chill for 15-30 minutes until set.
- Drizzle with White Chocolate: Melt white chocolate using the same microwave method. Use a fork to drizzle over the strawberries in a zig-zag pattern, then chill for another 30 minutes or until set.
Now that your Drunken Chocolate Covered Strawberries are ready to dazzle, why not explore more indulgent treats? Dive into our Chocolate Molten Lava Cakes for a luscious dessert, bake a gooey Pistachio Skillet Cookie, or indulge in the sweet crunch of a Chocolate Pecan Pie. Keep the inspiration alive with even more irresistible recipes on the blog—there’s something for every occasion!
Recipe FAQ’s
It takes about 1-5 hours for strawberries to soak up the alcohol, depending on how strong you like them. For a bolder flavor, you can soak them overnight. Don’t toss the leftover alcohol—it’s perfect for cocktails, sangria, or even drizzled over desserts!
Absolutely! Red wine, champagne, vodka, or even a flavored liqueur all work well. Pick something you love drinking to ensure the flavor complements the chocolate and strawberries.
Yes! Any moisture on the strawberries will prevent the chocolate from sticking properly. Use paper towels to pat them thoroughly dry after soaking.
Store them in an airtight container in the fridge for up to 2 days. Avoid stacking them to prevent smudging the chocolate.
Other Sweet Tooth Fixes To Try
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Drunken Chocolate Covered Strawberries
Ingredients
- 3 cups dry alcohol of choice, vodka, champagne, Prosecco, sparkling white wine
- 5 ounces semisweet chocolate broken into smaller blocks or chopped
- 5 ounces milk chocolate broken into smaller blocks or chopped
- 2 teaspoons coconut oil
- 2 pounds strawberries with stems, about 20 strawberries
- 2 ounces white chocolate for decoration
Instructions
- Line a sheet pan with parchment or wax paper. Set aside.
- Place strawberries in a large bowl. Cover completely with vodka (add more if needed). Refrigerate for at least 1 hour, or up to 5 hours if time allows.
- Drain strawberries, reserve vodka for future use. Thoroughly pat strawberries dry with paper towel. (The chocolate will not stick if the strawberries are not dried well).
- In a microwave-safe bowl, combine semisweet chocolate, milk chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted.
- Pierce the stem-end of a strawberry with a fork and dip strawberry into the melted chocolate. Lift strawberry just above the bowl and twist around a couple of times to let excess chocolate drip off. Place strawberry on lined pan and repeat with remaining strawberries. Chill until the chocolate sets, about 15-30 minutes.
- To drizzle strawberry with white chocolate for effect: Melt white chocolate using the same directions as above. Dip the tip of a fork into the chocolate and drizzle in a zig-zag pattern over the dipped strawberries. Let set in the refrigerator for a further 30 minutes, or until set.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you use this chocolate for pretzels?
Sure Kim, chocolate goes well on almost anything! I love a salty sweet moment.
Thanks for the great recipe!
Also made these strawberries for dessert. My sister doesn’t want to leave. We had a great day eating and infused these with some sparkling moscato we had. So good thank you again Karina!