Chocolate Waffles

Rich, chocolate cake gets a playful twist in these Chocolate Waffles. They’re everything you love about a classic chocolate cake, only reimagined into fluffy, crispy waffles that feel just as perfect for breakfast as they do for dessert. And the best part is, this chocolate waffles recipe is simple enough to whip up without any fussy steps.

Since Mother’s Day is all about spoiling mum, these dark chocolate waffles are the sweetest way to start or end her day. Light, airy, and completely indulgent, they’ll be a decadent treat everyone at the table will love. If you’ve ever dreamed of cake waffles that taste just as good as they sound, this is the one to try.

What Makes This Recipe Work So Well

These Chocolate Waffles strike the perfect balance between crisp edges and a soft, fluffy interior, giving you that irresistible chocolate cake texture in waffle form. Because the batter comes together in minutes, you’ll have a decadent breakfast or dessert ready without the fuss, making it one of the easiest chocolate waffles recipes to love.

The rich cocoa flavor makes them taste like dark chocolate waffles, yet they’re light enough to enjoy any time of day. Whether you serve them with berries and cream, a drizzle of syrup, or even a scoop of ice cream, these cake waffles are the kind of indulgence that turns an ordinary day into something special.

What Goes Into Chocolate Waffles

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Making Chocolate Waffles doesn’t require anything fancy, just a handful of pantry staples that transform into something rich and indulgent.

• All Purpose Flour: The foundation of the batter, providing structure while keeping the waffles light and tender.
• Unsweetened Cocoa Powder: Delivers that unmistakable chocolate flavor, turning these waffles into a true chocolate lovers’ dream.
• Brown Sugar: Adds just the right amount of sweetness while also bringing a subtle caramel note that deepens the overall flavor.
• Eggs: Help bind the batter together and create a fluffy, cake-like texture that makes these waffles so satisfying.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Chocolate Waffles

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, and salt until evenly combined.

2. Combine the Wet Ingredients: Make a well in the center of the mix, then add eggs, oil or melted butter, and milk, gently whisking to bring everything together.

3. Form the Batter: Stir the wet and dry ingredients until the batter is smooth and lump-free, being careful not to overmix so the waffles stay fluffy.

4. Cook the Waffles: Preheat your waffle iron and cook the batter according to the manufacturer’s instructions until golden, crisp on the outside, and fluffy inside.

5. Prepare the Ganache: For a Nutella ganache, melt 1/4 cup of Nutella in the microwave for 30–60 seconds, then beat in 3–4 tablespoons of milk until smooth.

6. Serve and Enjoy: Plate the warm chocolate waffles with a dusting of powdered sugar or sweetener, and drizzle generously with melted Nutella or ganache.

For an indulgent breakfast spread, pair these Chocolate Waffles with Caramelized Fig Toasted Oatmeal. The warm, jammy figs add a natural sweetness and a touch of elegance, balancing the deep cocoa flavor in the waffles. It’s a combination that feels special yet comforting.

To round out dessert or a brunch table, try Coconut Cream Pie Waffles for a playful double-waffle theme or go tropical with a refreshing Pineapple Rum Punch on the side. Both options highlight the indulgence of cake waffles in unexpected ways, making your spread stand out from the ordinary.