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You are here: Home / Recipes / Crispy Oven Fried Beer Batter Crumbed Shrimp

By Karina 5 Comments Filed Under: Appetizers

Crispy Oven Fried Beer Batter Crumbed Shrimp

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Crispy Oven Fried Beer Batter Crumbed Shrimp! Fresh shrimp dipped in a light beer batter….coated in Panko for that extra crunchy and crispy texture of deep fried…without the deep fried oil or extra fat!

Crispy Oven Fried Beer Batter Crumbed Shrimp… This job is perfect, it means I get to enjoy food like this always!

Coconut Shrimp | cafedelites.com

Using a Tempura-insired batter for these shrimp, you won’t believe they’re oven baked instead of deep fried. In fact, no one will believe you, because they’re super crispy with a deep-fried taste.

Crispy Oven Fried Crumbed Shrimp! Fresh shrimp dipped in a lightened up batter, coated in Panko for that crispy deep-fried texture without the extra fat! | https://cafedelites.com

You know it’s a winner when you can’t stop eating them even if it means burning your mouth. What gives them the deep-fried flavour is a light spray of cooking oil before baking. It just works.

Crispy Oven Fried Crumbed Shrimp! Fresh shrimp dipped in a lightened up batter, coated in Panko for that crispy deep-fried texture without the extra fat! | https://cafedelites.com

Giving them a golden, crunch coating!

Looking for more crumbed shrimp recipes? Try these!

Crispy Baked Shrimp Scampi

Coconut Shrimp

Coconut Shrimp | cafedelites.com

Crispy Oven Baked Crumbed Shrimp

Crispy Oven Fried Crumbed Shrimp! Fresh shrimp dipped in a lightened up batter, coated in Panko for that crispy deep-fried texture without the extra fat!
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Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Serves: 4 people

Ingredients

  • 1 egg
  • 4 tablespoons flour
  • 2 tablespoons beer
  • 1 teaspoon garlic powder
  • salt to taste
  • 2 tablespoons water
  • 500 g (1 pound) peeled shrimp, deveined, tail intact
  • 1 cup Panko breadcrumbs

Instructions

  • Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside.
  • Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt and water. Whisk slowly until all the ingredients come together; then beat until the batter is smooth. Pat dry each prawn/shrimp until they are completely dry.
  • Holding the shrimp/prawns by the tail; dip one shrimp/prawn at a time into the batter to evenly coat; gently shake off any excess; then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.
  • Bake for 10 minutes on one side; flip them and bake for a further 8-10 minutes, or until cooked through (depending on the heat in your oven).

Nutrition

Calories: 196kcal | Carbohydrates: 18g | Protein: 21g | Fat: 3g | Cholesterol: 198mg | Sodium: 834mg | Potassium: 194mg | Sugar: 1g | Vitamin A: 285IU | Calcium: 101mg | Iron: 1.5mg
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Reader Interactions

Comments

  1. Michelle says

    August 05, 2017 at 11:29 pm

    How many calories are these? I want to make them for that delicious looking teriyaki shrimp lettuce cups recipe, but am unsure of how many total calories the meal will have? Thanks for any clarity!

    Reply
  2. Eunah says

    September 05, 2016 at 4:47 am

    It was a hit during labour day weekend with the extended family. We used Diana sauce as a dip. With the excess egg mixture I made an oven baked omelette with tomato and pepper. All 59 pieces of shrimp are gone!

    Reply
    • Karina says

      September 05, 2016 at 7:53 am

      Eunah that’s so awesome! I’m so happy to hear that!!!

      Reply
  3. Mary says

    April 12, 2016 at 12:47 pm

    This shrimp recipe looks so good. Love the idea of baking instead of frying. Pinned. Thanks for sharing.

    Reply
    • Karina says

      April 12, 2016 at 1:23 pm

      Thank you Mary!

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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