Creamy Tuscan Gnocchi Recipe

Even if creamy sauces aren’t your thing, this one-pan gnocchi will win you over. Quick and easy, it’s ready in less than 15 minutes. Pair it with our Garlic Green Beans with Parmesan for a complete meal. You’ve enjoyed the flavors in our Garlic Butter Tuscan Shrimp and Creamy Tuscan Chicken—now it’s time to shine a light on our silky, smooth Tuscan Gnocchi.

What Sets These Tuscan Gnocchi Recipe Apart?

Indulge in the flavors of my Tuscan Gnocchi Recipe, a dish that’s both comforting and sophisticated. Tender gnocchi pillows in a rich, creamy sauce with garlic, Parmesan, sun-dried tomatoes, fresh basil, and spinach.

So good, your guests will think you’ve hidden a pro chef in your kitchen! Inspired by Olive Garden, this one-pan Gnocchi Recipe brings restaurant-quality to your dinner table. It’s perfect for busy weeknights when you want a delicious meal without the hassle. While it’s not a traditional Tuscan dish, it’s a delightful Italian-inspired interpretation. Check out our Tuscan Chicken Mac and Cheese for more inspired flavors.

Tuscan Gnocchi Recipe: Key Ingredients

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The secret to this dish is in its key ingredients. Each one plays a crucial role in creating a luxurious, flavorful sauce and tender gnocchi. Let’s dive into what makes this Tuscan Gnocchi recipe truly exceptional:

• Sun-Dried Tomatoes: Opt for sun-dried tomatoes packed in oil, as they are more tender and flavorful compared to their dry counterparts. The oil itself can be used to enhance the dish, adding an extra layer of rich, tangy flavor.
• Heavy Cream: Choose high-quality heavy cream for a richer, creamier sauce. Avoid low-fat substitutes, as they can compromise the sauce’s luxurious texture and may cause it to break when heated.
• Parmesan Cheese: Freshly grated Parmesan is key! Pre-grated varieties often contain anti-caking agents that can affect the melting quality. A good wedge of Parmesan will deliver that nutty, salty depth we love.
• Fresh Baby Spinach: Look for vibrant green leaves without any signs of wilting. Fresh spinach not only adds color and nutrients but also a delicate flavor that perfectly balances the richness of the sauce.
• Garlic: Fresh garlic cloves are essential for this recipe. Minced garlic from a jar won’t give the same robust, aromatic flavor. Aim for firm, plump cloves for the best result.

*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

Additions And Substitutions

When it comes to Creamy Tuscan Gnocchi, versatility is everything. Even if you’re missing a few ingredients, no need to stress—there are plenty of tasty alternatives that will keep the flavors just as luxurious and satisfying:

• Spicy Italian Sausage: To bump up the protein content of this dish, try adding some spicy Italian sausage. It’s best to use loose sausage, but if you have links, just remove the casing. This addition will bring a nice, savory kick.
• Extra Veggies: For a heartier meal, bulk up the dish with extra veggies. Bell peppers, broccoli, mushrooms, green beans, zucchini, and kale are all great options. These vegetables will add flavor, color, and nutrition.
• Heat: If you love a bit of heat, sprinkle in some smoked paprika, red pepper flakes, or cayenne. These spices will add a warm, smoky flavor that complements the creamy sauce perfectly.

Perfect Tuscan Gnocchi Recipe: Step-By-Step

Ready to make a scrumptious Creamy Tuscan Gnocchi? Follow these easy steps with images to guide you through the process. You’ll create a rich, creamy gnocchi dish with the delightful flavors of garlic, sun-dried tomatoes, and spinach that’s sure to wow your taste buds and impress your guests:

1. Heat Oil: Heat a large skillet over medium-high heat. Melt the butter and sauté the shallots until they become transparent, about 2 minutes. Add the garlic and sauté until fragrant, about 30 seconds.

2. Add Gnocchi and Sear: Add the gnocchi and let sear in the butter for a minute. Add the sun dried tomatoes and reserved oil. Cook for a further minute to release flavours into the gnocchi.

3. Pour in the chicken broth, cream and Italian herbs: Scrape up any browned bits from the bottom of the pan.

4. Simmer Cream: Reduce heat to low, add half and half (or heavy cream), and bring to a gentle simmer, stirring occasionally. Season with salt and pepper.

5. Add Spinach and Parmesan: Add spinach leaves and allow to wilt. Stir in Parmesan cheese and simmer until melted.

6. Stir through parmesan cheese and chopped basil: Let simmer for a further minute or until gnocchi is soft, cooked through and the sauce has thickened to your liking. Salt and pepper to taste. Serve Immediately

Pair this hearty Tuscan Gnocchi with a simple veggie side like Grilled Asparagus or Grilled Asparagus. I love serving it with some Bloomin Onion Garlic Bread or my favorite Cheesy Garlic Bread to mop up all that delicious sauce. If you’re looking for a low-carb side dish to go with the gnocchi, try my easy Cauliflower Fried Rice.

Other Pasta Dishes To Try

Hot Honey Chicken

Pistachio Skillet Cookie With Chocolate Chips

Beef Bourguignon (Julia Child Recipe)

Decadent Lobster Bisque

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