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Corn Casserole is a creamy, buttery side dish that deserves a spot at every holiday table. This easy corn casserole uses just 5 ingredients and comes together with minimal effort. It’s soft, moist, and perfectly balances cornbread and corn pudding in one comforting bake.
Top your cheesy corn casserole with shredded cheese and fresh chives for an extra hit of flavor. Whether it’s Thanksgiving, Christmas, or a cozy weeknight dinner, this corn casserole recipe is a guaranteed crowd-pleaser. Get ready—everyone will ask for seconds (and the recipe).
What Makes This Recipe Work
This corn casserole is the perfect mix of cornbread and creamed corn, giving it a soft, rich texture. With sour cream, melted butter, and muffin mix, it’s an easy corn casserole that comes together in minutes. Topped with cheese, this cheesy corn casserole is a holiday favorite that turns a simple corn casserole recipe into something unforgettable.
What Goes Into Corn Casserole
With just five main ingredients, this easy corn casserole couldn’t be simpler to make. Everything gets mixed in one bowl, making it a stress-free addition to your holiday spread. Here are a few key players that make this dish so rich and satisfying:
- Corn Kernels: Adds texture and natural sweetness to every bite.
- Creamed Corn: Creates a soft, custardy base for that classic corn pudding feel.
- Corn Muffin Mix: Gives structure while keeping the casserole moist and fluffy.
- Sour Cream: Adds tanginess and richness that balances the sweetness of the corn.
Note: Please see recipe card below for a full list of ingredients and measurements.
How To Make Corn Casserole
- Prep the Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Base: In a large mixing bowl, combine corn, creamed corn, corn muffin mix, sour cream, and melted butter until evenly blended.
- Transfer and Bake: Pour the mixture into the baking dish and spread it out. Bake for 45 minutes or until the top is golden and set.
- Add Cheese: Remove the casserole from the oven and sprinkle cheese over the top in an even layer.
- Melt and Finish: Return to the oven for 5–10 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Let the casserole rest for 5 minutes to set. Serve warm as a comforting side dish.
Corn Casserole is a versatile side that pairs beautifully with just about any main. For a classic comfort meal, serve it alongside Oven Fried Chicken—the crisp, golden coating complements the soft, buttery casserole perfectly.
It also makes an excellent companion to bold, savory dishes like Crispy Pork Carnitas or Easy Oven Baked Ribs with Homemade BBQ Sauce. The creamy corn balances out the rich spices and smoky flavors, rounding out your meal with a touch of sweetness.
Recipe FAQ’s
Yes, crispy bacon can be mixed right into the batter for smoky bites throughout the casserole. You can also cook it separately and crumble it over the top after baking.
Try adding a handful of chives or sliced green onions, some fresh herbs, or your favorite cheese. These additions boost both taste and texture without complicating the recipe.
Your corn casserole is ready when the top is golden brown and the center is set. You can insert a toothpick in the middle—it should come out mostly clean with a few moist crumbs.
Corn Casserole Recipe ON VIDEO
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Corn Casserole
Ingredients
- 15 ounce corn kernels fresh or frozen, drained if using canned
- 15 ounce creamed corn canned
- 8 ounce corn muffin mix I use Jiffy
- 8 ounces sour cream
- 4 ounces butter melted
- 4 ounces shredded cheese mozzarella, provolone, cheddar, Swiss
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.
- In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.
- Allow to stand for 5 minutes. Serve warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks great. Will try this. I’m assuming you use canned creamed corn. If so, any particular brand or do you make your own creamed corn? Happy Holidays.
At this time I do not have a particular brand that I use. Any brand will work great! Thanks for choosing one of my recipes! Enjoy! XO
Just made it today and my son (5 y/o)who is a very picky eater loved it from the moment he walked in and smelled it. everyone agreed this recipe is a keeper n
I have used a similar recipe for years, always a hit! I also add 2 eggs, slightly beaten, bake the casserole for 20 mins, then sprinkle with shredded cheddar cheese.
This sounds GREAT! I will add this my meal planning. Sounds like something quick and yummy for the family….Thank u and HAPPY HOLIDAYS TO U AND YOURS☺
AW! Thank you so much! Happy Holidays to you too! Thank you for following along with me! XO
Made this for Church early Thanksgiving. Love love love it. Your recipes are always so good I will make this over and over until they beg me to stop. Everyone try it. You will not be disappointed..
Hi This looks so good, I can’t wait to try it. I think I will make it at Christmas though. I live in the US so Jiffy mix is everywhere – lucky me! What is the music in the video? Thanks so much!
Thank you for the comment! I am so glad you are following along with me! The music is sourced by my husband! He is the master behind it all. Thanks so much! XO
Hi Karina,
Looks like a nice recipe I would like to try, but the Jiffy Corn Muffin Mix has me stumped. Where here in Australia can we buy it?
Cheers,
John
I usually find it in the baking isle near the muffin mixes. If you are not able to find it, amazon usually is able to ship it to you. I have found it in local grocery stores though. Thanks so much for choosing one of my recipes! XO
Can also google recipe for homade jiffy mix
John google how to replace the Jiffy mix with flour, sugar, etc.
Hi, would love to try your corn casserole…something different. Unfortunately we don’t have the instant muffin mix. Can you please give me a recipe using normal corn meal.
Cheers
Anne Wratten (Australia)
The muffin mix is located by the muffins on the baking isle or amazon usually has it to ship to you. I am sorry it is hard to find for you. At this time I do not have a recipe with corn meal. You are welcome to substitute it for the muffin mix if you would like to try that. Thanks for following along with me! XO
It’s easy to make the corn casserole a main vegetarian entree. Saute whatever veggies you want until almost cooked. Then add then to the basic recipe.
It may need to bake longer before it’s fully set.
Can I use
cornbread mix in place of jiffy muffin mix. How much?
Yes, that will work too! Thanks for asking and using one of my recipes! XO