This post may contain affiliate links. Please read our disclosure policy.

Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake topping and fresh home-made Blueberry Sauce!

What more could I say than WOW!

Side view of Classic Blueberry Lemon Cheesecake Waffles

Crispy, fluffy waffles that could be mistaken for blueberry cake are what these waffles are. Say that 10 times fast.

Ever since we bought a waffle maker, (this one to be exact), our days have been filled with crispy waffles of all different colours and flavours. Waffles for breakfast. Waffles for lunch. Waffles for dinner, even. I’m staring to prefer waffles over pancakes. I know! The insanity! Don’t even.

No flipping. No waiting around a stove. Just pour batter into a machine and DONE. I mean, who doesn’t love an easy breakfast?

Waffles on a cooling rack

Out of all of the waffles we’ve been trying, eating and loving, these Blueberry Waffles have been making regular appearances in this house. And I’m not kidding when I say waffles for dinner. We are so in love with these waffles that we had them ALLLLL DAYYYYY on Saturday while listening to the rain, covered in blankets and pretending it was Summer. These waffles have Summer ALL over them. Oh Summer. How I miss thee.

Zoom in image of Classic Blueberry Lemon Cheesecake Waffles

Creamy swirls of cheesecake on top of cake-like waffles, drowning in this fresh, homemade blueberry sauce is what you need to be making every Sunday morning, like us right now, and get on my level of epic desserts for breakfast.

Homemade Blueberry Sauce

Melting Blueberry Lemon Sauce from Cheesecake Waffles

Try these other waffle creations:

Belgian Waffles Recipe

Chocolate Cake Waffles

Coconut Cream Pie Waffles

Red Velvet Marble Waffles

You might also like

Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan

Get a free eBook!

Subscribe to Cafe Delites FOR FREE and receive recipes straight into your inbox!

5 from 4 votes

Blueberry Lemon Cheesecake Waffles

Servings: 10 waffles (depending on the size of your waffle maker)
Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 
 

Waffles:

  • 2 eggs
  • 1 1/2 cups warm milk almond, skim, full fat or 2%
  • 1/3 cup butter melted, reduced fat or light
  • 1 lemon juiced, about 1/4 cup fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 2 cups plain flour all purpose flour
  • 4 tablespoons granulated sugar white or coconut sugar/s - can substitute with a natural granulated sweetener that measures 1:1 with sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups fresh or frozen, blueberries

Cheesecake Topping:

  • 1 cup light cream cheese
  • 4 tablespoons vanilla Greek yogurt or plain or blueberry flavoured, or whipping cream if you don't like yoghurt
  • 2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar

Instructions 

Waffles:

  • Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,
  • In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.
  • In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.
  • Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.

Cheesecake Topping:

  • Beat cheesecake ingredients until well combined, smooth and lump free

Blueberry Sauce:

Notes

Nutritional calculations are per waffle, including toppings.

Nutrition

Calories: 266kcal | Carbohydrates: 32g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 338mg | Potassium: 216mg | Fiber: 1g | Sugar: 11g | Vitamin A: 973IU | Vitamin C: 7mg | Calcium: 200mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
PIN image of  Blueberry Lemon Cheesecake Waffles
Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.

Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

5 from 4 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

11 Comments

  1. CC says:

    5 stars
    I made the waffles and blueberry lemon sauce…this must be food for gods..heavenly! Thank you so much for the recipe. Kids literally licked their plates!

  2. Jada Cunningham says:

    5 stars
    Just made these and they were absolutely delicious! Thank you for blessing us with this recipe!

  3. Jenn says:

    If you choose to use whipping cream instead of the yogurt as you suggest, how much cream should we add?

    1. Karina says:

      hi Jenn! Use the same amount of whipping cream as the yoghurt. It should come out with the same taste 🙂

  4. Kallie says:

    5 stars
    Absolutely divine! Used my Belgian Waffle maker – love the deep pockets to hold more lucious goodness. Mine also flips so it makes the waffles super fluffy. Mine is an inexpensive Hamilton Beach and it’s to die for!
    Added some lemon zest to the topping (hate wasting that yumminess).
    Thank you for this keeper recipe.
    Does it get any better than waffles, cream cheese, lemon & blueberry sauce? Nah Ahhh

  5. Quin @ Butter Be Ready says:

    Yay for waffles!!! I have been eyeing the Breville (4 cavity) waffle maker for a while; I may have to finally buy it with this waffle inspiration 🙂

  6. Rachel @Simple Seasonal says:

    5 stars
    Wow! The look of these waffles are making me swoon!

  7. Laurence says:

    It looks AMAZING! what temperature do you recommend to preheat the waffle maker?

    1. Karina says:

      Hi Laurence! I have mine on a medium browning setting, (the dial is half way between darkest to lightest). But it really depends on your waffle maker!

  8. Katrina says:

    HELLO! What a gorgeous way to begin Monday! And that flavour combination sounds magical!

    1. Karina says:

      Thank you Katrina! It IS!