Enjoy waking up with fluffy Cinnamon Raisin Pancakes, with luscious scents of cinnamon and juicy sultanas that tickle the tastebuds!
In this glorious stack of pancakes, there’s so much cinnamon and juicy sweet hints of sultanas (or raisins if you wish) happening!
There’s nothing better than taking a bite and juicy sultanas bursting into your mouth! What a way to wake up first thing in the morning.
There’s no secret how much I love pancakes. And if I can turn any pancake recipe into a ‘taste like cake’ recipe, I’ll try it, like I did with these Peanut Butter Chocolate Chip Banana Pancakes. But, back to these!
The husband loves everything Cinnamon. My kids love everything Cinnamon. So making these was a no-brainer and I’m happy to announce these are a hit!
More Pancake Recipes:
Double Chocolate Brownie Pancakes
Fluffy Greek Yogurt and Mixed Berry Choc Chip Pancakes  Â
Cinnamon Raisin Pancakes
Ingredients
Pancakes:
- 1 cup all purpose flour or substitute flour of choice
- 1 teaspoon baking powder
- ¼ cup natural sweetener or substitute sugar of choice
- 2 tablespoons light butter or coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¾ cups unsweetened almond milk
- 1 oz sultanas or raisins
Instructions
- Combine dry ingredients first, then whisk through the wet ingredients.
- Fold in sultanas.
- Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
- Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
- When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt
Gregory Molina says
I had a hankering for some pancakes this morning and I figured I’d look up something creative, and here I am. I like the site! Thanks! Consider me a subscriber!
Karina says
Haha welcome to my crazy site! Thank you for commenting…. it’s nice to ‘meet’ you 🙂