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Enjoy waking up with fluffy Cinnamon Raisin Pancakes, with luscious scents of cinnamon and juicy sultanas that tickle the tastebuds!

In this glorious stack of pancakes, there’s so much cinnamon and juicy sweet hints of sultanas (or raisins if you wish) happening!

Cinnamon Raisin Pancakes stacked on each other

There’s nothing better than taking a bite and juicy sultanas bursting into your mouth! What a way to wake up first thing in the morning.

There’s no secret how much I love pancakes. And if I can turn any pancake recipe into a ‘taste like cake’ recipe, I’ll try it, like I did with these Peanut Butter Chocolate Chip Banana Pancakes. But, back to these!

The husband loves everything Cinnamon. My kids love everything Cinnamon. So making these was a no-brainer and I’m happy to announce these are a hit!

Maple syrup being poured over Cinnamon Raisin Pancakes

More Pancake Recipes:

Caramel Apple Pancakes

Double Chocolate Brownie Pancakes

Fluffy Greek Yogurt and Mixed Berry Choc Chip Pancakes   

Caramel Chip Pumpkin Pancakes

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Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan

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Cinnamon Raisin Pancakes on each other
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Cinnamon Raisin Pancakes

By Karina
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Pancakes
Enjoy waking up with fluffy cinnamon raisin pancakes, with luscious scents of cinnamon and juicy sultanas that tickle the tastebuds!
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Ingredients 
 

Pancakes:

  • 1 cup all purpose flour or substitute flour of choice
  • 1 teaspoon baking powder
  • ¼ cup natural sweetener or substitute sugar of choice
  • 2 tablespoons light butter or coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¾ cups unsweetened almond milk
  • 1 oz sultanas or raisins

Instructions 

  • Combine dry ingredients first, then whisk through the wet ingredients.
  • Fold in sultanas.
  • Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
  • Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
  • When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt

Notes

Batter can be made ahead of time and kept in the fridge for up to 2 days.

Nutrition

Calories: 99kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 95mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 94IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.

Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

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2 Comments

  1. Gregory Molina says:

    I had a hankering for some pancakes this morning and I figured I’d look up something creative, and here I am. I like the site! Thanks! Consider me a subscriber!

    Reply
    1. Karina says:

      Haha welcome to my crazy site! Thank you for commenting…. it’s nice to ‘meet’ you 🙂

      Reply