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You are here: Home / Breakfast / Sweet Tooth Fix / Churro French Toast Ice Cream Sandwich

By Karina 12 Comments Filed Under: Breakfast

Churro French Toast Ice Cream Sandwich

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Churro French Toast Ice Cream Sandwich

Who says you can’t have an ice cream sandwich…for breakfast? Not me. Crispy, buttery Churro French toast ice cream sandwiches with your choice of ice cream or frozen yogurt for one of the best breakfasts I think I’ve ever posted on this blog!

Churro French Toast Ice Cream Sandwich | http://cafedleites.com

Who says you can’t have an ice cream sandwich…for breakfast? Not me. Crispy, buttery Churro french toast sandwiches with your choice of ice cream or frozen yogurt for one of the best breakfasts I think I’ve ever posted on this blog. In my defence…my children are on school break. And this is your cheat meal recipe of the week. And who doesn’t love dessert for breakfast recipes anyway? What about a breakfast version of a Churro Ice Cream Sandwich? What about those of us who are counting points or calories. Or those of us that can’t be bothered with donut dough, piping bags and deep frying?

Yeah. This is for us. The easy.way.out in half the time folk. And if you liked those Nutella Stuffed Churro French Toasts…then hello. You’ll love these.

Churro French Toast Ice Cream Sandwich

Churro French Toast Ice Cream Sandwich | http://cafedleites.com

I know I’ve given you an abundance of Churro recipes. Churro skillet cookies, Churro empanadas, Churro lava cakes and those Churro donut holes even!

Churro French Toast Ice Cream Sandwich | http://cafedleites.com

But how did these happen? I don’t have a reason besides the obvious one of a mild Churro obsession. Okay. So maybe not so mild.

How to make a Churro French Toast Ice Cream Sandwich

Looking at more Churro Ice Cream pictures than I cared for, I needed a round type of bread. My option was a round baguette.

  • Slice into 1/2-inch thick slices to maintain that ‘churro’ shaped disc most famous on these sandwiches
  • Dip in an egg wash full of cinnamon and vanilla churro flavour
  • Pan-fry in butter because, well, butter….

Churro French Toast Ice Cream Sandwich | http://cafedleites.com

Then coat in cinnamon sugar. From here you can choose to use your favourite ice cream flavour or frozen yogurt depending on your dietary needs and preference (and cravings).

Churro French Toast Ice Cream Sandwich | http://cafedleites.com

Sandwich those Churros together with the ice cream and watch your ice cream melt in a puddle of cinnamon sugar heaven. You’re welcome.

Churro French Toast Ice Cream Sandwich | http://cafedleites.com

WATCH HOW WE MAKE a Churro French Toast Ice Cream Sandwich RIGHT HERE!

Churro French Toast Ice Cream Sandwich

Crispy, buttery Churro French toasts sandwiches with your choice of ice cream or frozen yogurt for one of the best breakfasts I've ever invented!
ORIGINAL RECIPE AND IDEA BY Karina, CAFE DELITES!
PRINT SAVE go to your favorites
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves: 6 sandwiches

Ingredients

French Toasts:

  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon granulated sugar (or natural granulated sweetener) -- OPTIONAL
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 french baguette , sliced into 1cm | 1/2-inch rounds to make 12 slices (to serve 6)
  • 2 tablespoons butter , divided

Coating:

  • 1/4 cup cinnamon sugar OR 1/4 cup granulated sugar + 1 teaspoon ground cinnamon
  • Additional: ice cream or frozen yogurt

Instructions

  • Whisk the eggs and the milk together with the sugar/sweetener, cinnamon and vanilla extract in a wide shallow bowl. Dip the bread into the egg wash, rotating quickly to soak evenly (don't soak for too long or you'll end up with soggy french toast).
  • Prepare a separate shallow bowl with the remaining sugar (or sweetener) and ground cinnamon (or cinnamon sugar if using) for coating, Heat a non stick pan/skillet with 1/2 tablespoon of butter. When the pan is hot, fry the egg-soaked bread in batches of 4 or 5 slices on low-medium heat on each side until golden. Immediately dip each bread into the cinnamon sugar mixture to evenly coat (use tongs to avoid burning your fingers). Fry remaining batch until golden and repeat coating with remaining toasts.
  • Allow toasts to cool slightly. Take one churro toast; top with a scoop of ice cream (or frozen yogurt), and place another toast on top. Gently press the top down to adhere the toast to the ice cream. Serve immediately!

Nutrition

Calories: 127kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 186mg | Potassium: 56mg | Sugar: 2g | Vitamin A: 210IU | Calcium: 36mg | Iron: 0.9mg
Crispy, buttery Churro French toasts sandwiches with your choice of ice cream or frozen yogurt for one of the best breakfasts ever invented! #churro #icecream #desserts #baking | https://cafedelites.com
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Reader Interactions

Comments

  1. Abby says

    May 09, 2019 at 11:10 pm

    5 stars
    Hey Karina! I just want to let you know that I’m so glad I found your site. I’m a teenager who wants to lose weight not by starvation but by eating healthy food. You have no idea how much I’m grateful to you! All of your recipes are amazing! Thank you so much!!

    Reply
  2. Debbie says

    July 08, 2018 at 8:53 am

    5 stars
    These are scrumptious!! My grandson also loves a pile of the french toast churros with a side of ice cream. These are to die for!

    Reply
    • Karina says

      July 08, 2018 at 1:48 pm

      MMM! That sounds delicious right now! I am so glad you are another churro fan! Thanks so much for sharing!

      Reply
  3. Paula Clark says

    October 08, 2017 at 1:21 pm

    These. are just the best!!!

    Reply
  4. Nivedita S Bhansali says

    March 02, 2016 at 10:26 pm

    What an innovative recipe! Thanks a ton for sharing.. i’m sure I’ll love it.

    Reply
    • Karina says

      March 03, 2016 at 10:02 am

      Thank you Nivedita! I hope you do too 🙂

      Reply
  5. KevinIsCooking says

    October 08, 2015 at 10:34 am

    You are killing me with these – so awesomely delicious. Pinned and shared. 🙂

    Reply
    • Karina says

      October 17, 2015 at 7:45 pm

      Kevin…thank you! That means a lot to me! I couldn’t begin to tell you how many times these needed a reshoot! But! All the more reasons to taste test…right? 😉

      Reply
  6. MichelleNovak says

    September 25, 2015 at 11:30 am

    Truly unique! What a special treat! Thank you for this recipe!

    -Michelle

    Reply
    • Karina says

      October 07, 2015 at 7:00 pm

      You’re welcome Michelle!

      Reply
  7. cakespy says

    September 24, 2015 at 7:48 am

    This is my new happy place. Wonderful idea!

    Reply
    • Karina says

      October 07, 2015 at 7:02 pm

      Haha yay! We are definitely on the same page then! 😉

      Reply

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