Cheesy Sweet Potatoes

Cheesy Sweet Potatoes are the perfect side dish or snack when you want something savory, comforting, and absolutely irresistible. Each tender slice is smothered in garlic butter, then topped with gooey mozzarella and a sprinkle of parmesan for that perfect cheesy pull.

With Thanksgiving fast approaching for many of my readers, I know sweet potato recipes are on heavy rotation right now! Most of you love your sweet potatoes dressed up with sugar, pecans, and maple syrup (and I get it — that Sweet Potato Casserole is a favorite!). But this time, I’m switching it up with a savory twist: Cheesy Sweet Potatoes that are every bit as indulgent, just without all the sugar.

What Makes This Recipe So Good

These Cheesy Sweet Potatoes strike that perfect balance between creamy, cheesy, and comforting. The buttery garlic flavor seeps into every bite, while the melted mozzarella and parmesan create that irresistible golden topping you can’t help but dig into. It’s one of those sweet potato recipes that turns a simple side dish into the star of the table.

Whether you serve them up as cheesy sweet potato bites for a quick snack or bake a full tray as a Thanksgiving side, this cheesy sweet potatoes recipe never disappoints. It’s simple, crowd-pleasing, and the kind of dish that makes you wonder why you ever needed marshmallows on your sweet potatoes in the first place.

What Goes Into Cheesy Sweet Potatoes

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Simple ingredients, big flavor. These Cheesy Sweet Potatoes come together with a handful of pantry staples and fresh herbs for that perfect buttery, garlicky bite.

• Sweet Potatoes: Choose small to medium ones for even cooking and the perfect bite-sized halves once roasted. Their natural sweetness pairs beautifully with the savory cheese and garlic butter.
• Mozzarella Cheese: The star of that ooey-gooey, melty topping. It gives each sweet potato half a rich, creamy layer that pulls beautifully with every forkful.
• Parmesan Cheese: Freshly grated for the best flavor. It adds a salty, nutty bite that balances the mozzarella and enhances the golden crust.
• Garlic Butter: Made with softened butter, minced garlic, and parsley, this mixture infuses the sweet potatoes with rich flavor from the inside out.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Cheesy Sweet Potatoes

1. Preheat the Oven: Heat your oven to 220°C (425°F) and lightly grease a baking sheet so the sweet potatoes roast evenly and don’t stick.

2. Make the Garlic Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, and a pinch of salt until smooth and aromatic.

3. Prepare the Potatoes: Halve the sweet potatoes lengthwise and trim the ends for even cooking. Brush each piece generously with the garlic butter.

4. Season and Roast: Sprinkle with salt and pepper, then arrange them cut-side down on the baking sheet. Roast for 20–30 minutes, or until golden and tender.

5. Add the Cheese: Flip the potatoes cut-side up, then top each one with mozzarella, parmesan, and a little parsley for extra flavor.

6. Broil Until Golden: Switch your oven to broil on low and cook for about 2 minutes, just until the cheese is bubbly golden.

Cheesy Sweet Potatoes pair perfectly with hearty mains and cozy comfort dishes. Try them alongside Creamy Garlic Parmesan Chicken, Steaks with Mushroom Gravy, or a slow-simmered Beef Ragu for a rich and satisfying meal that feels straight out of a restaurant kitchen.

Tips For Making Cheesy Sweet Potatoes

• Choose small to medium sweet potatoes so they roast evenly and stay tender inside. Larger ones can take longer to cook and might not crisp as nicely.
• Make sure your butter is soft before mixing it with garlic so it spreads easily and really soaks into the potatoes. That’s where all the flavor starts.
• Roast them cut-side down to get that gorgeous caramelized edge, then flip them near the end so they can soak up more of that garlicky butter.
• Keep a close eye while broiling — cheese can go from golden perfection to burnt in seconds. Watch for that perfect melt and bubbly top.