Banana Cinnamon Maple Cake
Yep. Maple Syrup and Cinnamon infused Banana Cake. I LOVE the smell of this particular banana cake floating around the house! My kitchen was heaven to be IN and around. And with the subtle cinnamon and maple syrup aromas? OH MY GOSH!
Not to be confused with Banana Bread…this is fluffy cake to the extreme. Melt in your mouth fluffy, with the perfect sweetness and flavours of maple syrup and cinnamon!
Ok, so shoot me. I know I’m forever baking and making banana stuff. Truth is, not only do I LOVE everything banana-er-ish…I seem to have a slight problem over buying them, so I have no choice than to make banana-et-ish stuff. So that’s my excuse.
Cutting into this cake I was smiling like Nigella Lawson. Or more like a Minion. Minions love Bananas. I love Bananas. Therefore, I am a minion.
If you try this one…just get ready to fight your family or friends over a slice. Because all I got was half a slice. Not counting all the broken bits…because they don’t count. Am I right?
I LOVE when cake is still warm it falls apart. Any excuse to eat the broken parts. I don’t know why, but they always seem to taste the BEST…
Jessica says
Are you going to post this recipe again? I would love to try it.
Tiffani says
Hi!
For some reason i cant find the recipe on this page. will it be posted again?
Ani says
Hi, I can’t seem to find the recipe on his page, can you please put it up, thanks
Karina says
Thank you for bringing this to my attention! I will look into where the recipe went! I apologize for the inconvenience. Thank you for letting me know and following along with me!
bianca howorth says
Hi Karina, Merry Xmas to you and your family.
When you have the time, could you post again the recipe for this cake please?
Ma says
Hi – is this recipe coming back?
christie says
Hi Karina! i see that you’ve listed 1 cup wholemeal spelt flour (or plain/all purpose flour(s)) and
1½ cups organic white spelt flour (plain/all purpose flour(s))
i have just organic spelt flour, would it suffice to use 21/2 cups of this? ive also got coconut flour/ would that be okay too?
also what would be a good substitute for apple sauce?
bianca howorth says
Christie hi,
Merry Xmas to you….
Cant find this recipe at all but it seems you have it….would you mind sharing it please?
Vivian says
Hi Karina,
I would like to try this banana cake but have some doubts, what is liquid egg whites, can I use regular egg whites and if yes how many?
thanks!!
Karina says
Hi Vivian! You can use 2 egg whites to replace them! Liquid egg whites are just egg whites already separated and stored in a carton. We have them in supermarkets over here. I hope you enjoy your cake! A few people have made this one on Instagram and loved it! I hope you do too! I’d love to hear back when you’ve tried it Xxx
Lanny says
Hi! I have cold pressed coconut oil and was wondering whether to measure out 1/4 cup in its solid form and then melt it or whether I need 1/4 cup of the melted oil. Thank you!
Karina says
Hi Lanny. !/4 cup in solid form would be perfect, and then melt before adding. And you’re welcome! I hope you enjoy this! Xx
Lucy Treleaven says
How big is your loaf tin? I have a 21 cm x 9.5 cm x 5 cm tin (at widest point), would this work? Thanks!
Karina says
Yes! That should work beautifully. If you try it, please let me know how you go! X
minniesbites says
I love all your photos and recipes.
WW_Gourmetliving_ says
Yummy!! Thanks
Cafe Delites says
You’re welcome! Xx
Cafe Delites says
My pleasure girl Xxx