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You are here: Home / Dessert / Cakes, Blondies and Brownies / Banana Cinnamon Maple Cake

By Karina 18 Comments Filed Under: Cakes

Banana Cinnamon Maple Cake

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Banana Cinnamon Maple Cake

Yep. Maple Syrup and Cinnamon infused Banana Cake. I LOVE the smell of this particular banana cake floating around the house! My kitchen was heaven to be IN and around. And with the subtle cinnamon and maple syrup aromas? OH MY GOSH!

Not to be confused with Banana Bread…this is fluffy cake to the extreme. Melt in your mouth fluffy, with the perfect sweetness and flavours of maple syrup and cinnamon!

Banana Cake - Cafe Delites

Ok, so shoot me. I know I’m forever baking and making banana stuff. Truth is, not only do I LOVE everything banana-er-ish…I seem to have a slight problem over buying them, so I have no choice than to make banana-et-ish stuff. So that’s my excuse.

Cutting into this cake I was smiling like Nigella Lawson. Or more like a Minion. Minions love Bananas. I love Bananas. Therefore, I am a minion.

Banana Cake - Cafe Delites-2

If you try this one…just get ready to fight your family or friends over a slice. Because all I got was half a slice. Not counting all the broken bits…because they don’t count. Am I right?

Banana Cake - Cafe Delites-3

Banana Cinnamon Maple Cake

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Prep: 6 mins
Cook: 50 mins
Total: 56 mins

I LOVE when cake is still warm it falls apart. Any excuse to eat the broken parts. I don’t know why, but they always seem to taste the BEST…

Banana Cake - Cafe Delites-3

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Reader Interactions

Comments

  1. Jessica says

    June 04, 2020 at 9:30 am

    Are you going to post this recipe again? I would love to try it.

    Reply
  2. Tiffani says

    May 29, 2020 at 3:46 am

    Hi!
    For some reason i cant find the recipe on this page. will it be posted again?

    Reply
  3. Ani says

    July 07, 2018 at 3:06 pm

    Hi, I can’t seem to find the recipe on his page, can you please put it up, thanks

    Reply
    • Karina says

      July 07, 2018 at 11:16 pm

      Thank you for bringing this to my attention! I will look into where the recipe went! I apologize for the inconvenience. Thank you for letting me know and following along with me!

      Reply
      • bianca howorth says

        December 25, 2018 at 11:43 pm

        Hi Karina, Merry Xmas to you and your family.

        When you have the time, could you post again the recipe for this cake please?

        Reply
      • Ma says

        February 09, 2020 at 5:28 am

        Hi – is this recipe coming back?

        Reply
  4. christie says

    December 02, 2015 at 10:15 am

    5 stars
    Hi Karina! i see that you’ve listed 1 cup wholemeal spelt flour (or plain/all purpose flour(s)) and
    1½ cups organic white spelt flour (plain/all purpose flour(s))

    i have just organic spelt flour, would it suffice to use 21/2 cups of this? ive also got coconut flour/ would that be okay too?
    also what would be a good substitute for apple sauce?

    Reply
    • bianca howorth says

      December 25, 2018 at 11:49 pm

      Christie hi,

      Merry Xmas to you….
      Cant find this recipe at all but it seems you have it….would you mind sharing it please?

      Reply
  5. Vivian says

    June 14, 2015 at 9:04 am

    Hi Karina,
    I would like to try this banana cake but have some doubts, what is liquid egg whites, can I use regular egg whites and if yes how many?
    thanks!!

    Reply
    • Karina says

      June 14, 2015 at 9:08 am

      Hi Vivian! You can use 2 egg whites to replace them! Liquid egg whites are just egg whites already separated and stored in a carton. We have them in supermarkets over here. I hope you enjoy your cake! A few people have made this one on Instagram and loved it! I hope you do too! I’d love to hear back when you’ve tried it Xxx

      Reply
  6. Lanny says

    May 30, 2015 at 2:57 pm

    Hi! I have cold pressed coconut oil and was wondering whether to measure out 1/4 cup in its solid form and then melt it or whether I need 1/4 cup of the melted oil. Thank you!

    Reply
    • Karina says

      May 30, 2015 at 4:21 pm

      Hi Lanny. !/4 cup in solid form would be perfect, and then melt before adding. And you’re welcome! I hope you enjoy this! Xx

      Reply
  7. Lucy Treleaven says

    December 01, 2014 at 6:38 am

    How big is your loaf tin? I have a 21 cm x 9.5 cm x 5 cm tin (at widest point), would this work? Thanks!

    Reply
    • Karina says

      December 03, 2014 at 2:28 pm

      Yes! That should work beautifully. If you try it, please let me know how you go! X

      Reply
  8. minniesbites says

    September 23, 2014 at 10:48 am

    I love all your photos and recipes.

    Reply
  9. WW_Gourmetliving_ says

    September 17, 2014 at 8:50 am

    Yummy!! Thanks

    Reply
    • Cafe Delites says

      September 17, 2014 at 8:56 am

      You’re welcome! Xx

      Reply
    • Cafe Delites says

      September 20, 2014 at 11:12 am

      My pleasure girl Xxx

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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