Banana Cinnamon Cake

A warm slice of Banana Cinnamon Cake feels like comfort baked into every crumb. It is soft, fluffy, and incredibly easy to pull together, making it the kind of treat you can pair with morning coffee or enjoy as an afternoon pick me up.

This banana cake with cinnamon leans into simple ingredients and a straightforward method so you get a tender crumb without any fuss. It is not your usual banana bread. This banana cinnamon cake recipe has a lighter texture, a gentle sweetness, and the perfect way to use up those over ripe bananas.

What Makes This Recipe So Good

This Banana Cinnamon Cake delivers a soft, tender crumb without needing complicated steps or specialty tools. The mix of ripe bananas and warm cinnamon creates a naturally sweet base that feels satisfying without being heavy. Everything comes together quickly, which makes this banana cinnamon cake recipe perfect for busy mornings or last minute cravings.

It also stands out from the usual banana bread because the texture is lighter and more cake like, with just enough richness to feel special. The cinnamon adds depth while keeping the flavor clean and simple, and the recipe uses everyday ingredients that lean toward a healthier balance.

What Goes Into Banana Cinnamon Cake

This Banana Cinnamon Cake uses simple, reliable ingredients that work together to create a soft, tender crumb without extra fuss.

• Ripe Bananas: They add natural sweetness and moisture so the cake stays soft.
• Cinnamon: Brings gentle warmth that complements the banana without overpowering it.
• Maple Syrup: Adds subtle caramel sweetness and helps keep the crumb tender.
• Melted Butter: Gives the cake a rich, soft texture and helps it bake up beautifully.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Banana Cinnamon Cake

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Email *

Save

1. Preheat the Oven: Set the oven to 350°F (175°C). Lightly grease a 9 x 5 x 3 inch loaf pan and line it with parchment paper.

2. Prepare the Dry Ingredients: In a large bowl whisk together the flours, sugar, cinnamon, baking powder, baking soda, and salt.

This Banana Cinnamon Cake pairs beautifully with desserts that bring contrast without overpowering its warm banana flavor. Try it with Churro Apple Pie Bowls for a crisp, cinnamon-sugar crunch that plays well with the soft crumb of the cake. It also matches nicely with Nutella Pumpkin Chocolate Chip Bread, adding a rich, chocolatey swirl that keeps the whole spread cozy and indulgent. For something sweet but lighter, White Peach Iced Tea offers a refreshing finish that balances the warm cinnamon notes in every slice.

Tips For Making Banana Cinnamon Cake

• Use bananas that are deeply speckled and soft because they add the most flavor and moisture to the batter. If your bananas are still firm, microwave them for a few seconds to help them soften.
• Mix the batter gently to keep the crumb tender. A few lumps are expected and help prevent the cake from turning dense.
• Check the cake a little early because every oven heats differently. Once the top is golden and the center springs back lightly, it is ready.
• Let the cake cool before slicing so it sets properly. Cutting too soon can make the crumb look gummy even when fully baked.