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Crispy Lemon, Garlic and Parmesan Baked Chicken Milanese is complete sheet pan dinner with potatoes and green beans smothered in a garlic butter sauce.

Throw your frying pans out the window for this sheet pan meal! Juicy parmesan baked Chicken Milanese is so easy! Crispy, golden, crumbed or breaded chicken fillets (also known as Schnitzels or Milanesas), oven baked instead of deep fried, but with a deep fried TASTE.

Oven baked and CRISPY breaded Sheet Pan Lemon Parmesan Garlic Chicken & Veggies, complete with potatoes and green beans smothered in a garlic butter sauce!

Oven Baked Chicken

I mean, who says you have to stand around the stove deep frying crumbed chicken, with oil spitting all over the place and possibly burning off eyebrows? Not me. This crumbed chicken Milanese is our favourite weekend dinner, one my mother is famous for in her house. You should all know I begged and pleaded with her to allow me to share it with you all (just kidding, she pretty much shoved the recipe in my face happy to share).

Parmesan baked chicken for the win!

A piece of Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies

How To Make Oven Baked Chicken Milanese

  • The one thing we do differently with our breaded chicken is we doesn’t use flour. And believe me, you don’t miss it one bit.
  • Eggs are whisked and flavoured with garlic, parsley, lemon juice and salt.
  • Coat each fillet with a breadcrumb and parmesan mixture. Genius flavours, right?
  • Bake in your oven for about 20-25 minutes, and out come the most tender-crisp and juicy milanese / milanesas.
  • You can substitute breast for chicken thighs if you wish.

Marinated Crispy Sheet Pan Lemon Parmesan Garlic Chicken in a bowl

Egg wash for Parmesan Baked Chicken

Since we ALWAYS squeeze juice over the chicken once they’re done, adding juice straight into the egg wash is just as good.

Vegetables

Potatoes and green beans drizzled in garlic butter complete the meal. You could also use:

  • Asparagus
  • Sweet potatoes
  • Zucchini
  • Brussels sprouts

A Crispy Sheet Pan dinner: full flavoured Parmesan Baked Chicken! You’re welcome.

Oven baked and CRISPY breaded Sheet Pan Lemon Parmesan Garlic Chicken & Veggies, complete with potatoes and green beans smothered in a garlic butter sauce!
What are readers saying?

“This is my go-to recipe for when company comes, when I’m short on time, when I want something REALLY yummy…basically, ANYTIME!! Thanks for sharing this recipe. It’s one of my FAVES!!” — Jen

“I made this last night. Omg it was so yummy! Well be making this again for sure. 1st time I have ever done the whole dinner on a sheet pan. I’m hooked. Do you have more recipes like that?” — Sonija

Slices of Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies

More Sheet Pan Meals!

Easy Sheet Pan Chicken Cordon Bleu & Dijon Cream Sauce
One Pan Lemon Garlic Baked Salmon + Asparagus
One Pan Spanish Chicken and Rice

Baked Chicken Milanese ON VIDEO!

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Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan

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4.47 from 130 votes

Crispy Parmesan Baked Chicken with Veggies (Milanese)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Crispy Parmesan Baked Chicken & Veggies flavoured with lemon and garlic is a complete dinner with potatoes and green beans smothered in a garlic butter sauce!
A CAFEDELITES© ORIGINAL RECIPE
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Ingredients 
 

For The Chicken:

  • 1 egg large
  • 2 tablespoons lemon juice or juice of 1/2 a lemon
  • 2 teaspoons garlic minced
  • 1/2 tablespoon fresh parsley chopped
  • 1/2 teaspoon salt to season
  • 1/2 teaspoon pepper to season
  • 1/2 cup breadcrumbs
  • 1/3 cup parmesan cheese fresh grated
  • 4 skinless boneless chicken breasts or thighs

For The Veggies:

  • 8-10 baby potatoes quartered
  • 1/2 cup butter melted
  • 2 teaspoons garlic minced
  • 1 pinch salt to taste
  • 1 pound green beans cut into thirds

Instructions 

  • Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
  • In a large bowl, whisk together the egg, lemon juice, 2 teaspoons garlic, parsley, salt and pepper.
  • Dip chicken into egg mixture, cover and allow to marinade in the refrigerator for 30 minutes to an hour (if time allows).*
  • In another bowl, combine the breadcrumbs with the parmesan cheese.
  • Dredge the egg coated chicken in the breadcrumb/parmesan mixture, lightly pressing to evenly coat.
  • Place chicken onto the baking sheet / tray and lightly spray with cooking oil spray. Arrange the potatoes around the chicken in a single layer. Mix together the butter, 2 teaspoons garlic and salt to taste, and pour half of the butter mixture over the potatoes. Toss to evenly coat.
  • Bake in preheated oven for 15 minutes.
  • Remove baking tray from the oven and carefully flip each chicken breast. Move the potatoes to one side and place the green beans around the chicken on the other side of the baking sheet. Pour over the remaining garlic butter and return to the oven to broil (or grill) on medium-high heat for a further 10 minutes, or until chicken is golden and crisp, and potatoes are cooked through.
  • Sprinkle with fresh chopped parsley (optional), and serve immediately.

Notes

*The chicken develops a deeper flavour when marinaded in the egg mixture, although if you don't have time, you can omit this step.

Nutrition

Calories: 562kcal | Carbohydrates: 39g | Protein: 35g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 876mg | Potassium: 1.211mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1.696IU | Vitamin C: 42mg | Calcium: 205mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
Oven baked and CRISPY breaded Sheet Pan Lemon Parmesan Garlic Chicken & Veggies PIN
Karina eating butter chicken from a gold fork out of a bowl with a nann bread on the side.

Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

4.47 from 130 votes (50 ratings without comment)

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177 Comments

  1. Dana says:

    5 stars
    This is my favorite go-to recipe after work. It’s quick and easy, but SO juicy and delicious! Plus, my whole family loves it.

  2. Judi says:

    5 stars
    Juicy, flavorful and easy. I was nervous about the baking instructions but trust the process…just don’t put the tray close to the boiler, leave it in the center of the oven.

    1. Karina says:

      I’m so happy to know this recipe was a hit Judi!

  3. Claire Mary Jenkins says:

    5 stars
    What i love about this recipe is that it’s maximum taste with minimum effort. You don’t have to invest a lot of time making it and that’s what i was looking for. Also, I appreciated the accompaniment suggestions, Thank you!. I’ve just cooked it and my husband, who is VERY selective in his compliments, said he would eat this every day! That is praise indeed!