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Roasted Mushrooms with a balsamic, soy, and garlic glaze are the kind of side dish that goes with just about anything. Rich, savory, and full of umami, they’re a favorite around here for good reason.
They’re not just delicious — these oven roasted mushrooms also look beautiful on the plate and practically make their own sauce as they roast. That glaze caramelizes in the oven, infusing every bite with bold flavor. Whether you’re looking for a low-carb option, a vegetarian side, or a satisfying mushroom recipe to round out dinner, this roasted mushroom recipe is quick, easy, and always a hit.
What Makes These Mushrooms Work
The beauty of these Roasted Mushrooms is how effortlessly everything comes together. As they roast, mushrooms release their own juices, blending with a balsamic-soy-butter glaze to create a rich, savory sauce.
This roasted mushroom recipe uses simple ingredients like garlic, herbs, and pantry staples, but the result is packed with flavor. The best part? It’s all done in the oven. No stirring, no fuss — just an easy, hands-off mushroom recipe that turns into pure comfort. These oven roasted mushrooms are a side dish you’ll come back to again and again.
What Goes Into Roasted Mushrooms
These mushrooms come together with just a few pantry staples and fresh aromatics. The glaze is bold and savory, perfectly complementing the earthy flavor of the mushrooms as they roast.
Here are a few key players:
- Mushrooms – Use any kind you like, but cremini or button mushrooms hold up beautifully in the oven.
- Balsamic vinegar & soy sauce – This combo creates a deep, umami-rich glaze that coats the mushrooms.
- Garlic, herbs, and a touch of brown sugar – These round out the flavor with just the right balance of savory and sweet.
Note: Please see recipe card at the bottom for list of full ingredients and measurements
How To Make Roasted Mushrooms
- Preheat The Oven: Set your oven to 400°F (200°C) and lightly grease a large baking sheet with nonstick spray to keep the mushrooms from sticking.
- Clean The Mushrooms: Gently wipe each mushroom with a damp paper towel to remove any dirt or debris, being careful not to soak them.
- Toss With Glaze: In a large bowl, mix mushrooms with melted butter, oil, balsamic vinegar, soy sauce, garlic, herbs, brown sugar, salt, and pepper until fully coated.
- Roast Until Tender: Spread the mushrooms in a single layer on the prepared sheet and roast for 15–20 minutes, stirring halfway through, until golden and tender.
These Roasted Mushrooms are bold, savory, and incredibly versatile, making them the perfect sidekick to a variety of main dishes.
Try them alongside Roast Beef Tenderloin for a cozy, elegant meal, or pair them with Easy Oven Baked Ribs slathered in homemade BBQ sauce for a hearty, comforting spread. They’re also a great match for Garlic Butter Grilled Steak and Shrimp — the mushrooms soak up every bit of sauce and deliver a satisfying, umami-packed bite.
Recipe FAQ’s
Nope! Mushrooms don’t need to be peeled like other vegetables. A quick rinse is fine if they’re especially dirty, but usually, a wipe with a damp paper towel is all you need. Just be sure to dry them well, as they already release plenty of moisture while cooking.
Yes! This roasted mushroom recipe works with a variety of mushrooms — button, cremini, portobello, or even a mix. Just try to keep the sizes fairly consistent for even roasting.
Yes, you can definitely make Roasted Mushrooms the day before serving. Simply store them in an airtight container in the fridge and reheat in the microwave or in a hot pan just before serving. That said, fresh is best — they taste their absolute best straight out of the oven when the glaze is hot and glossy.
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Roasted Mushrooms with Balsamic and Soy
Ingredients
- 2 pounds mushrooms
- 1 tablespoon unsalted butter melted
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic minced or chopped
- 1/2 teaspoon parsley chopped
- 1/2 teaspoon thyme or rosemary
- 1/2 teaspoon brown sugar omit for low carb or KETO
- 1 pinch Coarse salt
- 1 pinch cracked pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
- Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
- In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
- Arrange mushrooms in a single layer on prepared baking sheet.
- Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My favorite way to cook mushrooms! My husband and I absolutely love them.
Thank you so much for sharing this amazing recipe!
Better than I expected. These are delicious!! Followed the recipe except I omitted the thyme. Extremely “meaty” tasting mushrooms.
Not only are the mushrooms excellent, but the balsamic soy mixture is delicious brushed on any oven roasted veggies.
Just made these. Used dried thyme as didn’t have fresh and I didn’t have any parsley so missed that out completely. Absolutely delicious. Thank you for the recipe.