Garlic Tomato Basil Chicken

Tomato Basil Chicken is the kind of weeknight dinner that feels effortless yet tastes like something special. Juicy pan-seared chicken breasts are smothered in buttery blistered tomatoes, fresh basil, and a hint of garlic for a dish that’s as aromatic as it is satisfying. This garlic tomato basil chicken recipe shows just how simple ingredients can create bold flavor, and you can even turn it into a creamy tomato basil chicken variation if you’re craving extra richness.

What Makes This Recipe Work

This Tomato Basil Chicken is all about fresh, bold flavors coming together in under 30 minutes. Juicy chicken breasts are pan-seared until golden, then paired with garlic, sweet blistered tomatoes, and plenty of fresh basil to create a dish that feels both comforting and light. It’s a simple yet elevated tomato basil chicken recipe you’ll keep on repeat.

What really makes this dish shine is its versatility. You can enjoy it as a classic garlic tomato basil chicken with a buttery sauce or add cream to transform it into a decadent creamy tomato basil chicken that pairs beautifully with pasta, rice, or crusty bread. Either way, it’s a no-fuss meal that looks and tastes like it took far more effort than it did.

What Goes Into Tomato Basil Chicken

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This Tomato Basil Chicken recipe uses simple, everyday ingredients that bring out the best of fresh summer flavors.

• Chicken Breasts: Boneless, skinless chicken fillets are the hearty base of this dish, seared until golden and juicy.
• Grape Tomatoes: When cooked, they blister and release their natural sweetness, creating a buttery sauce that coats the chicken beautifully.
• Fresh Basil: Adds a fragrant, peppery freshness that balances the richness of the chicken and tomatoes.
• Garlic: Whether minced or in larger slices, garlic infuses the dish with bold, savory depth that makes every bite irresistible.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Tomato Basil Chicken

1. Prep and Pound: Place chicken breasts between two sheets of parchment paper and pound them lightly until even in thickness. Season both sides with salt, pepper, and garlic powder.

2. Sear the Chicken: Heat 2 teaspoons olive oil and butter in a skillet over medium-high. Cook the chicken for 6 minutes per side until golden and cooked through, then transfer to a plate.

3. Cook the Garlic: Add the remaining oil and butter to the pan and let melt together. Stir in the garlic and cook until fragrant and lightly golden.

4. Blister the Tomatoes: Add the grape tomatoes and cook for two minutes, stirring occasionally. They should just begin to soften and release some of their juices.

5. Combine Everything: Return the chicken to the skillet and spoon the tomato and garlic mixture over the top. Stir through the basil and season with a little more salt and pepper if needed.

6. Serve and Enjoy: Transfer the chicken to plates with plenty of the tomato basil sauce on top. Serve with rice, pasta, salad, or garlic bread, and add a drizzle of balsamic glaze if desired.

A slice of Shrimp Avocado Garlic Bread makes an unexpected but irresistible side. The creamy avocado and tender shrimp add richness that soaks up the buttery tomato basil sauce perfectly, giving you a restaurant-worthy pairing that still feels simple and comforting at home.

If you’d rather keep things light, pair the chicken with Spinach and Ricotta Zucchini Cannelloni or a refreshing Avocado Tomato Corn Salad. Both sides echo the freshness of the blistered tomatoes while adding their own creamy, vibrant textures that balance the savory garlic flavors in the dish.