About Me

Cafe Delites owner Karina Carrel sitting on a staircase in a large pink skirt and white top with an orange house in the background

Hey, I’m Karina!

Food and I have had a long love story. For years I chased the โ€œhow to get skinnyโ€ dream and got lost in crash diets. But now Iโ€™ve found balance and a happy relationship with food. Here youโ€™ll find everything from low carb recipes that make you feel good to indulgent desserts for your next cheat day. Plus, plenty of easy dinners that take the stress out of cooking.


My Relationship with Food

Food is meant to be enjoyed. Some nights itโ€™s a crisp salad, other nights itโ€™s a gooey cookie. In between, I love sharing quick weeknight dinners and easy family meals that prove cooking isnโ€™t just about eating, itโ€™s about gathering, laughing, and making memories with the people you love.


Life as a Cancer Survivor

Iโ€™m a cancer survivor, and that journey (read more about my cancer journey here) lit a new fire in me to celebrate life with gratitude, comfort, and plenty of good food. Every recipe is about gratitude, comfort, and connection. Life is too short not to enjoy good food.

Fudgiest Brownies pieces stacked on each other

From Diary to Weekly Meal Ideas

What began in 2014 as an Instagram food diary has grown into a community of millions. Now Cafe Delites is where youโ€™ll find weekly meal ideas, family favorites, and inspiration for every craving.

Cafe Delites founder Karina Carrel cooking in the kitchen, holding a glass bowl upside down.

Let’s Cook Together

Cooking should be fun, simple, and maybe even a little sexy. I share low carb recipes when you want to feel light, easy family meals when you need everyone at the table, and something wickedly delicious for your next cheat day.

Welcome to my blog!

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568 Comments

  1. Maria Odom says:

    I just made your scallop recipe and it was really good and quick! Is your book a cookbook? I plan to try more of your recipes and I appreciate the ability to print them out:-)
    Thank You!

  2. Jorge Gustavson says:

    Hi Karina,

    Thank you for your wonderful website and the many spendid recipes. Your struggle and triumph against cancer is an inspiration for us all. My wife is also a cancer survivor, so this lands very close to home for me. Keep up the good work and the good fight! Every day is a good day, right? Again, thank you!

    With kindest regards,
    Jorge

  3. Vinayak Ghosh says:

    I have tried one of your recipe today and it was perfect! My family loved it. If this was a cooking competition, I got a high mark. Thank you for sharing your super delicious recipe. You are one strong, brave and courageous person and I hope you continue to do so.

  4. Mark W says:

    Hi karina,

    I made your chicken tikka massala yesterday and it turned out better than any Indian restaurant.

    Well done your an inspiration to all

  5. farside62 says:

    Oops…the recipe was the creamy bacon lobster tails.
    Served it over tagliatelle, soooo good.

  6. farside62 says:

    This recipe is awesome! Made it exactly as written…rare for me.
    BTW, are you on the Weight Watchers commercial that features a woman making pizza with her kids? If not, you strongly her.

  7. Angela Katsavavakis says:

    Hi Karina, thank you for your blog and for your wonderful recipes. It is very refreshing to find a blog that is truly about the food. Even your videos go in that direction: you concentrate in showing the steps to make the recipe, instead of you being the center stage nor your kitchen. The videos are made very professionally, with no distracting voice nor any other distracting images, but it is all about the food! Please keep up this format in your blog and in your videos.

  8. Eddie Cook says:

    Hi Katrina,
    Just letting you know I*m trying your slow cooker Baby Back Ribs.
    Put them in At 9:30 this morning.be a perfect Sunday Dinner for us.
    I do all the cooking in our household, my wife burns water!
    They look almost as Beautiful as You!
    I*ll let you know how they turn out.

  9. Vasee Nesiah says:

    I tried your OVEN BAKED CHICKEN AND RICE… had guests coming over and nothing prepared. This was a quick and easy one pot meal that threw my guests into raptures. Made me look like a superb cook, when all I did was follow your recipe. Thank you.

  10. David says:

    Thank you for this receipe, and your others as well.