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Nutella Hot Chocolate. Cheers. To the best hot chocolate. Ever. Made.
Easy, creamy Nutella Hot Chocolate is a quick to make cup of heaven!
Wanting to make hot chocolate on a-cold-and-ohsomiserable-Melbourne-rainy-day, this came to mind. How? Honestly, I have no idea. But the words chocolate and Nutella freak of nature come to mind.
Savouring those chocolate chips that had melted through the hot chocolate, and licking the creamy marshmallows that had turned to a thick frothy cream, while crunching on those hazelnuts and sipping on this hot chocolate… I saw heaven.
In all seriousness, this was so quick to make. I wasn’t finished licking the Nutella off the spoon before this turned into a dizzying frenzy, my heart almost stopped from way too much excitement.
Frothy. Warm. Cozy. Nutellery. Chocolatey. Creamy.
I could go on, but I can’t. Or, I won’t. Because some things are better left unsaid. And because you have to make this. Yes, you. You have to. It’s non-negotiable.
The steamy Nutella vapours may knock you over for a second or two. This is my warning label disclaimer thing.
And when you’re done, you can go ahead and make some more. Or, make some Nutella S’mores Crepes OR maybe some Nutella Brownie Oatmeal that’s equally as good. Or this Nutella Deep Dish Cookie to go with this hot chocolate. It never fails.
Watch us make Nutella Hot Chocolate right here!
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Nutella Hot Chocolate
Ingredients
Nutella Hot Chocolate
- 4 cups low fat/skim milk
- 2 tablespoons Nutella
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
Optional Toppings:
- Marshmallows
- Crushed hazelnuts
- Chocolate chips
- Extra Nutella
Instructions
- Heat milk in a medium sized saucepan on medium-high heat until beginning to warm and steam. Add the spread, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
- Serve with your desired toppings.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this for 1 serving. Easy, quick, and yummy! I used monkfruit instead of sugar.
Getting ready to make this and I am wondering if I could use almond milk because I am trying to stay away from large amounts of dairy but love hot chocolate!
Just made this and it’s delicious! I tweaked it a bit and made a smaller batch so I used 2/cups of milk, 2tbsp of cocoa powder, skipped the sugar and used extra Nutella instead cuz everything is better with extra Nutella lol. It’s delightful!
Oh my god I don’t know if I should put chocolate shavings on top cause I have loads but do you think they will taste nice???