• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cafe Delites

for good food lovers

  • Recipe Index
  • About Me
    • BOOKS
  • Contact Me
    • Policies
      • Disclaimer
      • Copyright
    • MEDIA
You are here: Home / Recipes / Quick & Easy Creamy Herb Chicken

By Karina 144 Comments Filed Under: Chicken

Quick & Easy Creamy Herb Chicken

Jump to Recipe Print Recipe

Quick And Easy Creamy Herb Chicken filled with so much flavour, ready and on your table in 15 minutes? YES!

This Creamy Herb Chicken will become your favourite chicken recipe! WITH no heavy cream and dairy free options and just over 300 calories per serve!  How much easier could it get?

Quick & Easy Creamy Herb Chicken | https://cafedelites.com

Creamy Herb Chicken

Accidentally, and incidentally, this recipe is low carb AND gluten free with just under 5g carbs per serve! What did I do? Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal.

The BEST sauce

So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. To keep the entire meal low carb, try it over cauliflower mash!

Quick & Easy Creamy Herb Chicken | https://cafedelites.com

Chicken recipe

If you know me by now, I don’t need to apologise for this recipe being cooked in the one pan, right? I’m ADDICTED to one pan creamy chicken recipes. We have Piccata’s and Sun Dried Tomato chickens flying around all over the place.

Just like those recipes, this whole thing is super easy BUT loaded with flavour.

Quick & Easy Creamy Herb Chicken | https://cafedelites.com

How To Make Creamy Chicken

First, you’re going to season you chicken in ALL the herbs. For this recipe, I chose:

  • Thyme
  • Rosemary
  • Parsley.

You can use Tarragon, or Basil with Oregano if you prefer.

Fry said chicken breasts > remove from pan > make creamy sauce > lick your fingers. See? E.A.S.Y.

Quick & Easy Creamy Herb Chicken | https://cafedelites.com

After that, you can smother your fillets with the sauce and serve over any side you desire!

Quick & Easy Creamy Herb Chicken | https://cafedelites.com
Looking for more Chicken Recipes! Try these!

Creamy Lemon Parmesan Chicken Piccata
Spinach Artichoke Stuffed Chicken
Creamy Sun Dried Tomato Parmesan Chicken

WATCH US MAKE THIS Quick & Easy Creamy Herb Chicken RIGHT HERE!


Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is! | http://cafedelites.com

Creamy Herb Chicken

Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!
PRINT SAVE go to your favorites
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves: 4 people

Ingredients

For The Chicken:

  • 4 chicken breasts (pounded 1/2-inch thin)
  • 2 teaspoons each of onion powder and garlic powder
  • 1 teaspoon fresh chopped parsley
  • 1/2 teaspoon each of dried thyme and dried rosemary*
  • salt and pepper , to season

For The Sauce:

  • 4 cloves garlic , minced (or 1 tablespoon minced garlic)
  • 1 teaspoon fresh chopped parsley
  • 1/2 teaspoon each of dried thyme and dried rosemary
  • 1 cup milk (or half and half)*
  • Salt and freshly ground black pepper , to taste
  • 1 teaspoon cornstarch mixed with 1 tablespoon water , until smooth

Instructions

  • Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
  • Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
  • To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
  • Stir in milk (or cream); season with salt and pepper, to taste.
  • Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
  • Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.

Notes

*If you don't like Thyme or Rosemary, substitute these with Basil and Oregano, or use Tarragon.
**For a dairy free option, I find Cashew milk the best in flavour. You can also use almond milk or rice milk.
Yes, heavy cream can be substituted!

Nutrition

Calories: 176kcal | Carbohydrates: 5g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 78mg | Sodium: 158mg | Potassium: 520mg | Sugar: 3g | Vitamin A: 135IU | Vitamin C: 2.6mg | Calcium: 84mg | Iron: 0.8mg

Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is! | https://cafedelites.com
« Spaghetti Squash Lasagna Boats
Sweet Potato Hash Brown Breakfast Casserole »

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

Image of a white plate with Chili Garlic Butter Shrimp in a buttery sauce
Artisan Bread in a dutch oven pot | cafedelites.com
Sautéed Green Beans | cafedelites.com
The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Even better when served with a rich and rustic, easy to make red wine sauce (or jus) | cafedelites.com
Crock Pot Honey Garlic Chicken | cafedelites.com

Reader Interactions

Comments

  1. KB says

    December 04, 2020 at 8:24 am

    5 stars
    Like so many others, this was a “Oh-Oh! It’s-5:00-and-I-Don’t-Have-a-Plan-for-Dinner” discovery! The house smelled amazing while it cooked! (I felt like a gourmet chef!) This meal was a HUGE success and easy to make! My teenagers scarfed it down and requested it be added to my fix-again list. Thank you for sharing!

    Reply
  2. Arianna says

    November 26, 2020 at 11:48 am

    5 stars
    Super quick and delicious! We used heavy cream and I eyeballed the seasonings. We served this over buttered noodles with green beans and it was amazing! I will be adding this to the cookbook. (:

    Reply
  3. Jennifer says

    November 09, 2020 at 9:58 am

    5 stars
    Great recipe. I wanted to add pasta to it so I doubled the milk/cream and starch but not the herbs. Turned out great. Wish I could post a picture lol

    Reply
  4. Dawn says

    October 29, 2020 at 11:01 am

    5 stars
    Excellent! Cooking three times a day for months on end has really burned me out. Tired of uninspired dinners, I found this recipe at 5 pm and was delighted that I had every ingredient on hand (except the parsley so I used dried) and had dinner on the table in no time! It was so nice having a creamy sauce made with 2% milk. Definitely will make again and have shared it with friends. Thank you!

    Reply
  5. Amy says

    October 23, 2020 at 6:38 pm

    5 stars
    Great recipe for when the cupboard is bare. I needed a simple recipe as I didn’t have any cream and just some chicken to use up. This was quick and easy to make and very delicious. I added a bit of mustard to add some depth to the sauce but otherwise didn’t need to make adjustments. I served it over some fettuccine.

    Reply
  6. Anna says

    October 13, 2020 at 12:25 am

    5 stars
    This recipe was so simple, quick and delicious. My extremely picky husband – who only ate 2 chicken dishes prior to this – told me, “You hit a home run with this one!” I have to admit I used heavy cream (omitted cornstarch), but it was worth it. Next time I’ll try using half and half. Thank you.

    Reply
  7. Katie says

    September 25, 2020 at 6:13 am

    5 stars
    This went down so well with the whole family, even my 7 month old! And it was super easy to prepare. We had it with roast potatoes this time but thinking rice next time. 5 star

    Reply
  8. Autum C. says

    August 24, 2020 at 1:49 am

    5 stars
    This was so good! My kids always bring home their friends after practice, so the night I made this I decided to x4 the recipe just in case. Initially I had 3 extra teenagers, but by the time we cleaned dinner up I had 9. I served it with mash potatoes and steamed vegetables. The sauce over mash potatoes were incredible! The kids could not get enough of it and have begged me to make it again, which I plan to do tonight.

    Thank you so much for this recipe!

    Reply
  9. Heidi says

    August 19, 2020 at 10:07 am

    I had cooked my chicken in the instant pot earlier during they day and was ooking for something to use it for. I came across this recipe and it looked good so I just doubled the sauce recipe and served it over my instant pot chicken and mashed potatoes and it was so good! Thank you so much for sharing such a great tasting sauce! Hubby loved it too! It went in our “do over” list.

    Reply
  10. Sara D says

    August 08, 2020 at 6:15 am

    5 stars
    Cooked this up because I barely had anything in the pantry and it turned out great. I subbed in a flour and water mixture as per one of the comments and maybe I didn’t stir it in fast enough but it did clump a little in a way I don’t think corn starch would have. I also dumped in some shredded parm, and served roasted carrots and peas on the side.
    Overall, SUPER simple dish I’ll for sure be making again. Big hit at dinner tonight.

    Reply
  11. Micki says

    July 27, 2020 at 10:50 am

    This was wonderful. I stuck to the recipe but made one and a half times the sauce so there would be plenty for leftovers and added 2 packets of sazon sin anchiotte to the sauce. I also used crushed garlic rather than whole cloves because that was all I had. It was great and everyone loved it. Thank you for the recipe … it’s a keeper and VERY easy!!!

    Reply
  12. Ashley Pattillo says

    June 23, 2020 at 8:06 am

    5 stars
    This recipe is amazingggggggggg!!! I added diced tomatoes and This is for sure gonna be a recipe I use for life ! Probably would’ve been really good with pasta noodles ! I didn’t have rosemary but it still turned out so good . 10/10

    Reply
  13. Amy Canaday says

    June 17, 2020 at 10:19 am

    5 stars
    This was a winner! First of all, I *LOVE* that you can modify recipe size right here on the site! What a time saver! I had cream, so that’s what I used and it was amazing. I did, in fact, try to follow the recipe (at least on the first try, haha!). To my surprise, it was NOT too much thyme or rosemary to use in both the sauce and on the chicken, as directed. I used dried parsley instead of fresh – again, it’s what I had. Served over mashed potatoes. And, WOW! Easy, delicious, and we WILL have it again. Thanks so much!

    Reply
    • Nadia says

      July 18, 2020 at 12:54 am

      5 stars
      Yes, so versatile. I added Parmesan to the sauce and shallots (went well with the herbs and cream).Had it with sauté potatoes and green beans, so nice and very Italian! Try that next time ☺️

      Reply
    • Valarie says

      August 20, 2020 at 9:35 am

      5 stars
      Absolutely delicious!

      Reply
    • Jen says

      September 17, 2020 at 8:30 am

      5 stars
      Made this for dinner tonight and my kids were done eating in about 5 minutes flat and raved about how delicious it was!

      Reply
  14. Julie P says

    June 15, 2020 at 12:35 am

    5 stars
    I made this as a meal prep recipe and it was fabulous. My husband adored this recipe and wanted to lick the sauce out of the pan afterward. I used heavy whipping cream. Only thing is, next time I’ll make more sauce because I used a bunch when I ate the first chicken breast and I won’t have nearly enough for the other three.

    Reply
  15. Melissa says

    June 10, 2020 at 12:21 pm

    5 stars
    It was amazing I would make again but I think it needed some bacon and seasoning salt other than that perfect

    Reply
  16. Laurie says

    June 08, 2020 at 5:13 am

    Can you use boneless pork chops for this recipe?

    Reply
    • Keesha says

      July 26, 2020 at 11:05 am

      5 stars
      Very good, easy meal! I happened to have all the makings and and wanted to try something different, so I gave it a whirl. My sauce was brown though…maybe because I used olive oil? Served with mash potatoes. Awesome!

      Reply
    • Lizzy says

      August 09, 2020 at 11:52 pm

      Yes – I think I will try this with pork chops. That sounds wonderful.

      Reply
  17. Patricia says

    June 05, 2020 at 2:19 pm

    Thumbs up on this recipe. I cut down on the herbs in the onion and garlic powder (though it may have been overpowering) I also reduced some white wine before adding cream (no milk) for a richer sauce. Thank you for the recipe, its a keeper.

    Reply
  18. Hilina says

    May 16, 2020 at 6:25 am

    5 stars
    This was delicious! My husband is very hard to please and he said this was restaurant quality. I made it with mashed potatoes. Perfectly seasoned. Thank you for an excellent recipient!

    Reply
  19. Louise says

    May 15, 2020 at 1:03 am

    5 stars
    This was so easy and soooooo good! I will definitely make this again! My husband and kids all agreed this is something you’d get at a quality restaurant. Thank you!

    Reply
  20. Stacey says

    May 07, 2020 at 1:37 pm

    I made this recipe a few nights ago and it was absolutely delicious! We will be making this again & often!!
    I did not have parsley but used dried basil instead, also added a tablespoon of dijon mustard with the milk, and did not have cornflour so used flour which thickened it just fine (mixed 2 teaspoons of flour with 2 teaspoons of cold water, it will turn into a type of paste).

    Reply
  21. Lisa H says

    May 05, 2020 at 8:23 am

    Great tasing recipe! We added a 1/2 cup of white wine at the end because I thought it needed a “little something more.” My hubby said it was restaurant quality!

    Reply
    • Josh says

      May 11, 2020 at 10:01 am

      5 stars
      Wow. So easy so quick so delicious. It’s cool because if I don’t want to go to the store I can just substitute a few herbs. The rest is all about the sauce. So so so good! High five. Used it for mother’s day dinner and blew her away

      Reply
  22. Kelsey says

    May 03, 2020 at 9:54 am

    5 stars
    Wow! So fast and easy! I had to take my chicken breasts off the pan and cube them up quickly because they were to thick and weren’t cooking inside. It still turned out great! We had it over pasta, my fiancé and I loved it! It will be a weekly meal from now on!

    Reply
    • Lucy Lou says

      June 19, 2020 at 8:17 am

      5 stars
      Cooked this meal with my family had it with new potatoes and runner bean it was lovely. It was a quick meal to prepare and cook. The family really enjoyed it and asked for the recipe. I have also recommended my friends to cook it. Next time when I cook it I would do more sauce.

      Reply
  23. Erin says

    May 03, 2020 at 9:28 am

    5 stars
    This was absolutely delicious! My husband said he’d like it every week! I’m so glad it was the first recipe that popped up when I searched “easy chicken recipe”. It definitely is easy and quick!

    Reply
  24. Anne says

    May 01, 2020 at 9:00 am

    5 stars
    Delicious! This will be a weekly meal in my house. It was so flavorful. Husband, 9 & 11 year old daughters approved. Followed the recipe, used half & half. Will take a risk and try skim (or 2%) next time for less fat… thank you

    Reply
  25. Holly Yeatman says

    April 28, 2020 at 11:22 am

    5 stars
    I followed this recipe exactly. I really loved this recipe. It was full of flavor. For some reason, my sauce did not thicken much-maybe too hasty? Anyway the family loved it!

    Reply
  26. Mike McGuire says

    April 15, 2020 at 10:26 am

    5 stars
    So good! I had some thin-sliced chicken breast I needed to use, and I love cream sauces, so I discovered this recipe. I took a chance on a work night and made it for my dinner and next day’s lunch. Wow! I love this chicken! I can’t wait to make it again, next time maybe for my girlfriend or my mother.

    Reply
  27. Maddy says

    April 12, 2020 at 2:02 pm

    5 stars
    Really delicious and EASY to make!

    Reply
  28. Mick says

    March 24, 2020 at 10:16 pm

    5 stars
    I was never a big fan of chicken until I tried this recipe! Easy to cook even for me!

    Reply
  29. Hala says

    January 22, 2020 at 5:49 am

    Hi! I was looking for a creamy chicken and wild rice bake recipe and came across. Looks and sounds delish! Am I able to just throw all of these ingredients together along with some uncooked wild rice into one dish and just bake it? If so, do I need to make any modifications? I’m a new mom so the more one-dish bake recipes I have, the better! Lol

    Reply
    • Bri says

      February 11, 2020 at 2:32 pm

      I am a new mom as well, and I recommend buying the packaged wild rice that you can heat up in the microwave. It’s like 90 second rice and they even have it in organic. Then I would just make the meal accordingly. I actually made this tonight and it was quick and yummy!

      Reply
  30. JimmyB says

    January 15, 2020 at 9:06 am

    5 stars
    I made this last night and it was delicious! I had a large bone-in chicken breast so I took the skin off and removed the bones and took what was left and sliced it into 4 pieces. I followed the reciped almost exactly but used 3/4 cup of milk and 1/4 cup of heavy cream. There were two of us and we each had one piece of chicken for dinner and then each made a sandwich the next day with the other two pieces. This came together fairly quickly and would be something a bit glamorus to serve to company. I served it with rice pilaf which was a good combination. Thanks for the recipe.

    Reply
  31. Morgan says

    December 12, 2019 at 11:04 am

    5 stars
    Holy cow this is good!! I did make a few changes. I dredged the chicken in a mixture of flour and the listed spices before putting in the hot pan of butter. I used butter instead of oil and doubled the sauce using a 3:1 milk to heavy cream ratio and omitted the cornstarch. I also served sauce and chicken over noodles. It was soooo good!

    Reply
    • Amina L Poe says

      April 30, 2020 at 9:21 am

      5 stars
      Delicious my family loved it I used heavy cream and added bow tie pasta and broccoli 👌

      Reply
  32. Cynthia West says

    November 26, 2019 at 9:59 am

    5 stars
    Loved this recipe! It is very versatile, too. I followed the recipe exactly when making it the first time and it was great. The second time I added a little white wine to the sauce, which gave it more of a chicken scampi flavor. I served it over linguine. Thanks so much for this great recipe!

    Reply
  33. december says

    November 25, 2019 at 5:35 pm

    5 stars
    Amazing – and amazingly easy. I used chicken thighs instead of breasts because I like them better.

    Reply
  34. Josh says

    November 15, 2019 at 10:37 am

    5 stars
    I made this tonight for the fam’ and everyone loved it. So simple but really a nice spin on making chicken even tastier. My woman loves tarragon, so will have to try that variant next time.

    Reply
  35. Natalie Margaret Fittanto says

    November 13, 2019 at 12:00 pm

    5 stars
    This recipe was quick, easy with simple ingredients already on hand. I used Italian Seasoning in place of other herbs. 2% milk. Served with mashed potatoes and seasoned broccoli. Next time I will serve with rice since tasting the sauce I automatically thought rice. LOL Cook daily and find beautiful recipes, but this one I thought deserved a comment. Easy, versatile with old school brillance. Kudos, Chef. 🙂

    Reply
  36. Alexandra says

    November 04, 2019 at 11:42 am

    5 stars
    Made this tonight and we both loved it! Cut recipe in half for boyfriend and I and came out great ?

    Reply
  37. Del says

    September 18, 2019 at 7:25 am

    5 stars
    Thank you for this recipe! I couldn’t think of anything to make tonight and found this recipe. It looks and tastes like it took a whole lot more effort than it did; I usually tweak recipes, but I didn’t feel I needed to with this one and it came out great, and so easy! It is husband-approved. My 4 year old said it tastes really good too 🙂

    Reply
  38. Renee says

    September 16, 2019 at 8:58 am

    5 stars
    Delish! I made it with bone in thighs and cooked them a bit longer. My husband loved it. Thanks for another great recipe.

    Reply
    • Leila says

      April 11, 2020 at 2:04 am

      Loved this chicken recipe! Made it for family lunch today and served it with potato salad my version without the eggs, instead I used chickpeas, it was sooo yummy!! Thanks will definitely make it again!

      Reply
  39. Chelsea DeNicholas says

    September 14, 2019 at 1:08 pm

    5 stars
    This recipe was great! Instead of cornstarch and milk i made a roux with 1tbsp of butter and 1 tbsp of flour and then used half and half. The only other changes I made were using fresh rosemary and adding mushrooms and a squeeze of lemon. Delish! Thanks for the recipe 🙂

    Reply
  40. Tiffany says

    August 14, 2019 at 9:57 am

    5 stars
    Delicious! Even the kids loved it!

    Reply
  41. Becky L Lansdale says

    August 12, 2019 at 3:44 am

    Should I use a cast iron skillet?

    Reply
  42. Leslie McMillin says

    July 28, 2019 at 5:28 am

    5 stars
    I tried this today and it was AMAZING! I put it over cauliflower and fixed sauteed squash, zucchini, mushrooms, fresh green onions and fresh garlic ! Highly recommend !!!

    Reply
  43. Kathryn says

    July 21, 2019 at 11:02 am

    5 stars
    Yum!! The addition of lemon really brightens it up! I recommend it.

    Also this exact sauce recipe but instead of thyme and rosemary just add lemon and dill paired with salmon and potatoes is delicious too!

    Reply
    • Judy says

      December 31, 2019 at 9:03 am

      5 stars
      I made this recipe for the first time and it was a hit even though I forgot to add the cornmeal mixture… that was my fault but it was still tasty. Will make again and not forget this step.

      Reply
  44. Natasha Carriles says

    June 11, 2019 at 10:11 am

    5 stars
    I only had a quarter of almond milk left (long story), so.i threwin1/2 stick of cream cheese throwing in a quarter of cream and mozzarella cheese. Don’t know what the heck I just made but it might be good

    Reply
  45. Jessi a says

    May 29, 2019 at 1:13 pm

    5 stars
    Made this recipe on a whim when I was pressed for time. Didn’t change a thing and my husband went back for seconds and said it was the best chicken/pasta dish I’ve made! Definitely adding it to the signature dishes list!

    Reply
  46. Martha says

    May 25, 2019 at 8:00 am

    Can I make the sauce ahead of time? I’m making this recipe for 80 people.

    Reply
    • Anna says

      October 13, 2020 at 12:32 am

      5 stars
      I know your question is from nearly a year ago and you’ve probably already made your meal for 80, but…

      Since you’ll want to get all the delicious flavors from cooking the chicken into the sauce I’d suggest making the sauce ahead of time, and putting it in the fridge. When you cook the chicken deglaze the pan & add those juices into the sauce & give it a good stir. (Don’t deglaze with too much broth or water, you don’t want your sauce runny.)

      Reply
  47. Mariah says

    May 18, 2019 at 11:07 am

    5 stars
    My boyfriend and I are currently living in a 400sq.ft. apartment with no kitchen (we have a single hot plate and a microwave), so I am constantly on the lookout for easy one-pot/pan recipes. I’ve made this recipe twice now and it is seriously SO good, SO quick and SO easy. With a little rice and steamed broccoli, it’s a deliciously filling and satisfying weeknight meal!

    Reply
  48. Bobby L says

    March 21, 2019 at 11:20 am

    5 stars
    This is so darn good. Didn’t change a thing and it came out fantastic. Nice consistency to the sauce. I used thin chicken breasts and they browned nice and the flavor from the spices was a perfect balance. I used whole milk for the sauce. It’s definitely a keeper!

    Reply
  49. Jasmin Isip says

    March 17, 2019 at 11:53 pm

    This recipe is a keeper! I tweaked some ingredients like substituting cream instead of milk, used quick melt cheese than parmesan (i can’t find any to my local stores at the moment) and I added some spinach. My husband love it so much!! ? Thank you for sharing this. This recipe is a keeper ❤️

    Reply
    • Karenina says

      October 11, 2019 at 7:50 am

      Cheese? I don’t see it listed as an ingredient for the recipe…

      Reply
    • Suzzette says

      October 31, 2019 at 7:59 am

      You say you substituted the parm for quick melt cheese…. But this recipe didn’t have cheese in it ?. Although it sounds like it would be delicious with cheese and spinach.

      Reply
  50. Wendy says

    March 17, 2019 at 1:43 am

    5 stars
    As usual you have given us a delicious recipe. I used coconut milk. Thank you!!

    Reply
  51. Jenn says

    March 07, 2019 at 10:41 am

    5 stars
    Of course I made this on a night my husband can’t have it!!! Ooooo more for me. Yummy! This was sooo easy to make and OMG delish!!! I made it with baked garlic broccoli. No other carbs. My tummy is on strike. Anyway…. I absolutely LOVE it!!! So easy and soo delish. I made it for one…. I did two chicken breasts but the full sauce. Yummy yummy. I think if I did again for one with the regular amount of sauce I would add mushrooms. Gotta add more calcium. Hehehe. I will definitely make this again.

    Reply
  52. Linda says

    January 16, 2019 at 2:17 am

    5 stars
    I made this last night and it was fantastic. I was craving rice with sauce and came up with this. All 4 family members loved it. Next time I might try adding a squeeze of lemon as suggested by another person. Thank you.

    Reply
  53. Maria says

    January 06, 2019 at 12:31 pm

    5 stars
    I made this earlier in the week, and the flavor was great! I was disappointed that the sauce didn’t thinken much…should I just add more cornstarch next time if I want it thicker?

    I am making it again this week for a dinner party, and I am adding mushrooms. I am also considering truffle oil. Not sure I am that brave though!

    Reply
    • Karina says

      January 08, 2019 at 10:18 pm

      Absolutely! Sounds delicious, Maria!

      Reply
    • Jasmine says

      January 09, 2019 at 12:56 pm

      5 stars
      if your sauce does keep coming out thin I suggest adding more cornstarch or even adding butter and flour in the pan while roasting the garlic so that it comes out more as a gravy look up Roux recipes.!

      Reply
      • Ashley says

        September 29, 2019 at 6:12 am

        This helped a ton. Thanks!!

        Reply
      • RJ says

        January 31, 2020 at 9:00 am

        I found adding a little instant mashed potatoes to any type of cream sauce, or gravy, will thicken it without changing flavor..

        Reply
    • Madison says

      February 13, 2019 at 6:50 am

      5 stars
      Could i use heavy cream instead of milk possibly or will that not turn out well?

      Reply
      • foodlover2.0 says

        June 22, 2019 at 5:33 am

        that should work too!

        Reply
      • Julie says

        November 26, 2019 at 11:40 am

        Of course, that would be great!

        Reply
  54. Megan says

    January 06, 2019 at 12:31 pm

    This recipe was so good! I added a little bit of lemon zest and juice to the sauce and it tasted amazing!

    Reply
  55. Jay says

    November 30, 2018 at 8:32 am

    Substituted coconut milk for diary free option and arrowroot powder slurry for thickener . It was great! I love all your recipes I’ve made thus far

    Reply
  56. Sarah says

    November 07, 2018 at 1:01 pm

    5 stars
    Karina it’s absolutely amazing !! Can i replace parsley ? what subtitute for parsley ? Cause i dont have it noww…

    Reply
    • Karina says

      November 07, 2018 at 6:43 pm

      Yes, any other herb that you are in favor of should work.

      Reply
  57. Jacqueline says

    October 31, 2018 at 7:16 am

    The video didn’t show you adding cornstarch to the sauce. Is it required?

    Reply
    • Karina says

      October 31, 2018 at 6:01 pm

      Yes, you will want the cornstarch to help thicken it up. Hope you enjoy it! XO

      Reply
  58. Andrew says

    October 28, 2018 at 10:11 am

    5 stars
    Wow it is so perfect

    Reply
  59. Annika says

    October 23, 2018 at 7:45 am

    5 stars
    This was absolutely delicious! Both my husband and adult son loved it. So very good and super easy to make.

    Reply
  60. Destinee says

    October 23, 2018 at 6:25 am

    5 stars
    Such a delicious recipe!! Can’t wait for my family to try it when they get home!! Thank you for a simple yet super delicious recipe!!!

    Reply
  61. Emma says

    October 01, 2018 at 7:56 am

    5 stars
    This was fantastic! I found it to be more of a gravy.. So like any comfort food.. I put it on top of mashed potatoes, with a veg side. Yum!

    Reply
  62. Cindy says

    September 28, 2018 at 7:00 am

    5 stars
    I made this for our family today, and it’s simple and delicious. I used tarragon instead of rosemary. Everyone loved it!!! It’s a keeper!

    Reply
    • Karina says

      September 28, 2018 at 2:44 pm

      That is a great substitute! Thank you so much for sharing with me and choosing one of my recipes! XO

      Reply
      • Layton says

        November 09, 2019 at 2:14 pm

        5 stars
        This is a winner! I added spinach and sun dried tomatoes. DELICIOUS! I was going to use lemon like someone else posted but I forgot it. Will definitely add next time. Thanks for sharing!

        Reply
  63. Catherine Baker says

    September 18, 2018 at 8:11 am

    5 stars
    This recipe is quick, easy and delicious. I made this yesterday and everyone raved about it. Thank you, I can’t wait to try more of your recipes!

    Reply
  64. Krista says

    September 11, 2018 at 6:48 am

    Can you use buttermilk for the cream?

    Reply
  65. Pam B says

    August 21, 2018 at 7:50 am

    Great recipe! Being lactose intolerant I used lactose free milk. (regular milk just no lactose!) I thought the next time I make it, I may saute some mushrooms in the herb/garlic oil before I add the milk.

    Reply
  66. Jerri says

    August 18, 2018 at 10:29 pm

    5 stars
    I made the sauce only last night, to go with chicken that I was already cooking. It was amazing. Instead of the dried herbs I used fresh. I didn’t have corn starch, but flour worked just fine. I tossed it with pasta. This will definitely be my go to recipe to add wow to plan old chicken.

    Reply
  67. Shelby Crank says

    August 10, 2018 at 4:15 pm

    5 stars
    2nd time making this and it is absolutely amazing!!!! My new favorite way to eat chicken! The only thing I did differently this time around was make extra sauce (which is amazing) and poured it all over some penne pasta, then topped with some Parmesan ❤️ This recipe is seriously to die for and I am sooo glad I found it!

    Reply
  68. Nancy says

    June 14, 2018 at 2:39 am

    Where do I get the actual recipe?

    Reply
    • Karina says

      June 14, 2018 at 1:17 pm

      Hi Nancy, thank you for your comment! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. I’m so sorry for the inconvenience this has caused. If you need any further help, please email us and we will assist you in any way we can. Thank you for your patience! XOXO

      Reply
  69. bruce kerr says

    June 11, 2018 at 2:58 pm

    5 stars
    thanks, what gives it the red color in the recipe picture, doesn’t quite look like paprika?

    Reply
    • Karina says

      June 11, 2018 at 11:23 pm

      The red is the crispiness from the skillet cooking the chicken. You are welcome to add in any extra seasoning that you think is best for it though. Thanks so much for following along with me! XO

      Reply
  70. Judy says

    May 23, 2018 at 4:46 am

    This looks delicious and I plan to get all the ingredients to make it tomorrow. Would the sauce taste good over mashed potatoes?

    Reply
    • Karina says

      May 23, 2018 at 2:42 pm

      That is a great idea! I think this sauce is spoonful licking kind of good! lol. Let me know how it turns out! Thanks so much for choosing one of my recipes!

      Reply
      • Colleen says

        October 11, 2019 at 11:08 am

        I did it and it tasted sooooooo good!
        Definitely recommend!

        Reply
  71. Katherine says

    May 02, 2018 at 12:32 pm

    5 stars
    This recipe is AMAZING!!! Thank you for sharing it! I’ll definitely be making it again. If I wanted to make it in a crockpot, would I want to increase the seasonings and milk a little bit to compensate for the extra cooking time? Thanks in advance ?

    Reply
  72. Lori says

    April 24, 2018 at 10:52 am

    5 stars
    This was amazing!! Kids loved it. I made 8 pieces. (There is 6 of us and 4 are teenaged boys) Cooked 4 at a time then put them all in the sauce and tossed them. Served with seasoned noodles and cooked carrots. This will be added to the keep recipes. Thank you for sharing!

    Reply
  73. Kim says

    April 02, 2018 at 4:18 am

    5 stars
    This was absolutely stunning! And super quick and easy to make. Didn’t have the garlic or onion powder, so I made some the night before. Also cooked the chicken breasts a little bit longer (10 minutes on each side on medium heat) as they were very big ones.
    Instead of the rosemary and thyme, I used fresh parsely and coriander. And then we had it with roast potatoes and sauteed bell peppers and broccoli.
    Definitely going to make this again!

    Reply
    • Karenina says

      October 11, 2019 at 7:56 am

      You made garlic and onion powder the night before? How did you do that? I’d love to know how to make it myself.
      Thanks!

      Reply
  74. Julia says

    March 22, 2018 at 2:10 am

    Your recipes are wonderful. Could you also include some low-fat recipes, thank you 🙂

    Reply
  75. Kathi says

    January 23, 2018 at 11:27 am

    5 stars
    This was awesome! My picky eaters loved it. Quick to make too. I did change recipe a bit. I used thin chicken breasts, and poultry seasoning. I also added herbed cream sheese and added it to the half and half. Not good if you are watching calories or fat intake. The sauce was so good that next time I’m doubling the amounts.

    Reply
    • Tymeron Smith says

      January 31, 2018 at 3:46 pm

      YAY! That is exciting! I am so glad that you loved it and made it your own! Thanks for sharing your substitutions!

      Reply
  76. Melissa says

    December 12, 2017 at 12:48 am

    5 stars
    This was so good! Made it twice in the past week! Used fresh basil and tomatoes when cooking the sauce. Came out great! Thank you!

    Reply
  77. Kristi says

    November 29, 2017 at 2:54 pm

    My picky kids loved it!

    Reply
  78. Kristi says

    November 26, 2017 at 1:15 pm

    5 stars
    Made it exactly as the recipe was listed and it was fantastic! I thought us sounded a bit boring but these spices were great together. When the kids go back for seconds you know it’s good. Served with an grautin potatoes and green beans. May double the sauce next time and serve with rice. Yum!

    Reply
  79. Janet says

    October 18, 2017 at 3:33 am

    4 stars
    Delicious recipe–but I really wish that this and other recipes included more specific information about weight of ingredients, I bought 2 boneless, skinless chicken breasts at my supermarket at a weight of 2.4 lbs–way more than 2 servings for most families, and generous for 4. I split them lengthwise for this recipe and still couldn’t get them to fit comfortably in a 12 inch skillet–so half the number of chicken breasts, and two iterations in the skillet. It’s the same thing with pork recipes–a single pork chop can be anywhere from 4 to 16 ounces–hubs and I love to grill one of those large ones and split it.

    Reply
  80. Sommer says

    September 27, 2017 at 1:19 am

    5 stars
    Holy cow! This recipe was SO good! I made this for my family last night and it came out amazing! I love that it was a recipe I already had the ingredients for and it only took like 30 min. It was good with mashed potatoes, but I could also see it going great with pasta! Thank you! Two thumbs up!

    Reply
  81. Jamie says

    July 26, 2017 at 2:41 pm

    5 stars
    What all do the nutrition facts include? Just the chicken breast and sauce?
    It was super freaking delicious and I plan on making it a lot!
    Thanks!

    Reply
  82. Abeeha says

    June 24, 2017 at 4:26 am

    All ready to make this chicken but is it spicy or what.Plz let me know I want to make it for iftar tomorrow.

    Reply
  83. Siobhan says

    June 22, 2017 at 9:22 am

    I loved loved loved this recipe! So easy and so good. Once the sauce was done and I had it on simmer I let the chicken soak in the sauce for a good 5-10 minutes. The chicken was moist and so flavorful. Definitely will make it again.

    Reply
  84. Pam says

    June 15, 2017 at 9:17 am

    5 stars
    Ok I made this for my kids for dinner (my adult lids) and it was a big hit. My son is a picky eater and he said “it’s a keeper.” 🙂 I will definitely make this again. I think it’s up there with Rachel Ray’s 30 minute meals.

    Reply
  85. Lori says

    June 07, 2017 at 8:49 pm

    5 stars
    My hubby and I made this last night!! Absolutely DELISH!!! One suggestion for next time…DOUBLE THE GRAVY!!! It was amazing tho…served over Penne Riggate!

    Reply
  86. Suzanna @ Mama Motivates says

    June 04, 2017 at 9:32 pm

    5 stars
    We tried this last night and it is delicious! It’s definitely a recipe we we will be keeping in our repertoire. Thanks for sharing it!

    Reply
  87. Liz says

    June 03, 2017 at 8:19 am

    This was so good! Not a drop left! Definitly going to make this again my boyfriend and I loved it!

    Reply
  88. shannon says

    May 13, 2017 at 11:13 am

    5 stars
    i
    made this for my boyfriend and i tonight and it was amazing i used heavy cream instead and also added a little chicken broth to the sauce . i used minced garlic instead of fresh and i also had a rosemary garlic seasoning that i also used it was great! i served with mashed potatoes and sautéed spinach !

    Reply
  89. Liz Smith says

    May 02, 2017 at 10:20 am

    Made this for my family tonight and the girls said 5 stars but my very picky son said 2 1/2 stars. But he’s the hardest person in the world to please. So I thinks it’s a winner winner chicken dinner. ?

    Reply
  90. Frida says

    April 26, 2017 at 12:34 pm

    5 stars
    Easy and SO TASTY!! Made the whole picky family lick their plates. Yummie! Served it with hackelback potatoes and green beans

    Reply
  91. Leah says

    April 14, 2017 at 11:18 am

    5 stars
    I made this tonite Katrina and my boyfriend who wasn’t that hungry ate a whole large breast and a cup of cooked rice that I served with the sauce over it. Absolutely delicious! I wish I could post a photo! I used half and half instead of milk. I also added a lil parmasan cheese to the sauce as I saw someone else who commented did. I also snuck in about a tablespoon of butter to the sauce too. Awesome recipe!!!

    Reply
  92. Jennifer says

    April 07, 2017 at 11:27 pm

    5 stars
    This was fantastic, we loved the flavors. And as you said, it was easy to prepare! It tasted like something from a fancy restaurant! I’ll definitely make this again!

    Reply
  93. Courtney says

    April 07, 2017 at 9:36 am

    Love this recipe! However, I never cook with corn starch so I’m blaming the odd taste on that. Can someone agree that I may have messed up somewhere along the way? It was such an odd taste. I can’t get rid of the taste. Almost soapy? Ugh. I can’t wait to try this again.

    Reply
    • Linda Sabo Chalk says

      January 28, 2020 at 4:06 am

      Is it possible you used cilantro instead of parsley? Some sense a soapy taste with cilantro

      Reply
  94. Courtney says

    April 06, 2017 at 1:04 am

    This recipe looked delicious! I’m going to make it this week! What would you recommend serving with it??

    Reply
  95. Mrs C5 says

    March 30, 2017 at 12:02 pm

    5 stars
    Oh my word, this is FABULOUS!! Only had thighs, and holy cow, that was so good! Thanks for a simple, hearty, QUICK meal! Definitely keeping this in the rotation! Bless you –

    Reply
  96. Deana Jordan says

    March 17, 2017 at 9:09 am

    5 stars
    Very yummy and tender!

    Reply
  97. Rachel says

    March 15, 2017 at 11:50 pm

    5 stars
    Made this last night for dinner… was so good! Made my house smell amazing! Will definitely be making this again. I didn’t get that thick sauce consistency because I used 2% milk, but I might use heavy cream next time.

    Thanks!

    Reply
  98. Jean says

    March 14, 2017 at 9:40 am

    5 stars
    So good, so fast, and so easy. Kids loved it. I was surprised that it was so good. I used 3/4 c milk with 1/4 c half and half.

    Reply
  99. Jordan says

    March 13, 2017 at 10:32 am

    5 stars
    This was absolutely delicious! The whole family loved it so much we had it twice in the same week. Even my picky eater asked for seconds! I did use basil and oregano instead because I was out of thyme. This will definitely be added to our normal meal rotation.

    Reply
  100. Tiqua says

    March 12, 2017 at 1:00 pm

    5 stars
    Made this for dinner tonight and oh my word this blessed my soul!! I should have turned the heat down when I started the sauce, but it was a great accident. The herbs browned a bit which made the sauce brown instead of the creamy color and it tasted like skillet gravy! Yum! Making this again…and again!

    Reply
  101. Norma says

    March 09, 2017 at 4:20 am

    I did it ! But i substitute milk with heavy cream and put some parmesan as a finish. it came out greatt ! Thank you ! Finally i’m eating real food!

    Reply
  102. Mary says

    February 25, 2017 at 5:51 pm

    This is my favorite dish and it came out great! I’m making it again tonight. Keep up the great work!

    Reply
  103. Crissy says

    January 05, 2017 at 1:43 pm

    5 stars
    Made this for dinner tonight and it came out great, loved the sauce and served with rice and broccoli. Will make again, thanks for the recipe!

    Reply
  104. Katherine says

    December 19, 2016 at 1:33 am

    The recipe says use dried, but in your pictures, it looked like you used fresh herbs. Can you specify how much to use fresh? I have a bunch of fresh Rosemary and Thymes.

    Reply
    • Karina says

      December 23, 2016 at 2:59 am

      Hi Katherine. I used fresh to garnish with and dried to cook with. If using fresh, up the measurements to 2 tablespoons per herb.

      Reply
  105. Terri says

    December 18, 2016 at 5:00 pm

    5 stars
    Holiday months are crazy around my house, so with little time to cook I needed something simple & fast but also delicious & just elegant enough for a dinner party this close to Christmas. Well…it was fabulous – probably the best meal I’ve had in a long long time. I served it over fettuccini & I doubled the sauce cause why not? Calories don’t count this month lol. And 30 min to plate? Holy cow! My guests raved about for hours!

    Reply
  106. Sharlene says

    December 17, 2016 at 3:04 am

    Sounds WONDERFUL!!!! I use “low fat evaporated milk. Nice & creamy but reduces the calories & fat
    Thank You

    Reply
  107. Jessica says

    December 16, 2016 at 12:10 pm

    5 stars
    I don’t usually write reviews, but this recipe definitely deserves one. Simple, easy, & delicious. My family thought it was amazing!! Definitely making this again soon.

    Reply
  108. Nicole says

    December 06, 2016 at 10:27 am

    5 stars
    A five star meal in five minutes, Love it!!

    Reply
  109. Regina says

    November 30, 2016 at 9:43 am

    Hi Karina,

    Just wanted to ask if you used milk or cream in this recipe?

    Reply
  110. Bethany @ Athletic Avocado says

    November 04, 2016 at 8:29 am

    Now this is what I call a winner winner chicken dinner! Yes to all the creaminess and easiness!

    Reply
  111. Aliya says

    November 04, 2016 at 12:18 am

    Hi Karina
    I would like to try your recipe but onion powder is not available where i am. They just stopped making or stocking it. What would be a suitable substitute? and could i use coconut milk? Thank you 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR A RECIPE? SEARCH HERE!

HEY Good Food Lovers! It’s nice to see you!

Karina Carrel Profile Picture IMAGE77

Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

Read More

Connect with Karina – Cafe Delites

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!

CONNECT WITH KARINA – CAFE DELITES

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Archives

Categories

COPYRIGHT © 2023 CAFE DELITES. All Rights Reserved | Privacy Policy