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You are here: Home / Recipes / Low Fat Chocolate Mug Cake

By Karina 70 Comments Filed Under: Cakes

Low Fat Chocolate Mug Cake

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A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating!

A Mug Cake with only 138 calories without chocolate chips OR 219 calories including them! Because when you want cake…you want cake! Over the years, I’ve fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber. Cakes so dense it’s hard to put a spoon in. Disasters.

Low Fat Double Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.comMug Cake Recipe

Until this mug cake came along; stole my beating heart and took my breath away. Chocolate seems to have that effect on me, and I’m sure on you too, since you’re here with me — by my side — committing a non-crime on our diets, together. In fact,, it’s been included in my diet — maybe every third day or so for about a year now — for breakfast. Why? Because it’s less in points and calories than a bowl of medium-sized, mediocre flavoured, cardboard textured cereal.

Dipping your spoon into this cake is met with a soft, buttery, rich and fluffy moment.

Low Fat Double Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.com

Serving suggestion

The ONLY dilemma you may have, is deciding what to eat it with. Plain is just as amazing as drowning in ice cream to frozen yogurt.

Low Fat Double Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.com

How To Make A Mug Cake

Unsweetened cocoa powder, flour, baking powder, milk, melted butter, chocolate chips (of COURSE)…and a microwave safe mug. Typical cake ingredients, but not your typical cake baking. Sometimes we don’t have an hour to stand by the oven and cross our fingers something will rise to the occasion and full-fill our every need and desire when it’s ready. No. I don’t have time for those simple pleasures. I do, however, have time to wait around my microwave for a minute.

Low Fat Double Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.com

All 12 times making this, it took me about a minute to get it all together…

Low Fat Double Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.com

Including whisking a cake batter and taste testing more than three times JUST TO MAKE SURE I liked it. You understand, right?

Low Fat Double Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.com

And out comes a thing of beauty with a perfect soft top. So perfect, I cradled it every single time I made it, proud and smug, before sinking my spoon in and feeling that soft, moist cake softness. For breakfast. As a snack. For dessert. Whatever. When it’s low cal, it doesn’t really matter, right?

Low Fat Double Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.com

I mean… look into THAT centre. Excuse me while I go make another one.

Low Fat Double Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.com

Looking for more chocolate cake recipes? Try these!

Best Fudgy Chocolate Cake
Hot Fudge Chocolate Pudding Cake
Dark Chocolate Cake Waffles

Watch the video of our Mug Cake right here!


Low Fat Chocolate Mug Cake

Weight Watchers Smart Points: 3 without chocolate chips | 6 with chocolate chips
PRINT SAVE go to your favorites
Prep: 1 min
Cook: 1 min
Total: 2 mins
Serves: 1 serve

Ingredients

  • 2 tablespoons (1 oz | 30 g) self raising flour
  • 1 tablespoon natural granulated sweetener to keep calorie count low (if white, raw or coconut sugar, and counting your calories, remember to add this in)
  • 2 level teaspoons unsweetened cocoa powder for a mild chocolate cake OR 1 tablespoon for a darker , richer chocolate cake
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1 teaspoon reduced fat butter , melted (or coconut oil)
  • 2 tablespoons (40ml) unsweetened almond milk (or skim milk for an extra point) *2 1/2 tablespoons of milk if using 1 tablespoon cocoa powder
  • 1/8 teaspoon pure vanilla extract
  • 3/4 tablespoon mini chocolate chips of choice (milk or dark), divided *optional (See Notes)

Instructions

  • Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted butter, milk and vanilla.
  • (Optional): Fold in 1/2 tablespoon of chocolate chips. Mix them through. Top with the remaining chocolate chips.

Minute Microwave Method:

  • Bake in your microwave on 'Quick' or High' setting for 40 seconds. Open the door and gently touch the top with your finger tip. If it's still a little underdone in the middle, bake for another 10 seconds until cooked through (not too long, as the cake will continue cooking in the mug once it's removed).

Oven Baked Version:

  • Preheat oven to 180°C | 350°F. Spray a 1/2-cup capacity ramekin with cooking oil spray. Prepare as above and bake in the oven for around 15 minutes, or until a toothpick inserted into the centre comes out clean. (For a fudgier cake, check it after 11 minutes with a toothpick and it should come out slightly dirty, but not with a lot of cake batter attached.)
  • Serve with fruit, icing sugar, ice cream, or whipped cream! Personally, I like this cake on its own.

Notes

*Adding the chocolate chips makes this 219 calories |5g Protein | 8g Fat | 33g Carbs | 3g Fiber |
Adapted from Eating Well Living Thin and Taste

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Fiber: 2g

Low Fat Chocolate Mug Cake recipe WITH another video. Ready in less than one minute! Fluffy. Buttery and soft. The BEST low fat, guilt-free mug cake! | https://cafedelites.com
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Reader Interactions

Comments

  1. Dianne says

    August 17, 2022 at 10:20 am

    5 stars
    Sooo good! Made per the directions with the 2 tsp of cocoa powder, Swerve. coconut oil, and Lily’s mini chocolate chips. Sugar free, delish, and perfect for my WW plan. Thanks!

    Reply
  2. Shana says

    December 12, 2020 at 12:15 pm

    5 stars
    This is by far the best mug cake I’ve tried. I had to sub a few things:
    No milk at all! I was out of almond and regular so I used coffee instead and added a tsp of honey.
    Unsweetened Applesauce instead of oil.

    It was fantastic and I like that it didn’t make too much. Perfect for that chocolate craving.

    Reply
  3. Mary says

    December 08, 2020 at 6:35 am

    5 stars
    Just made this cake and it was amazing! Perfect for when I need a little chocolate fix. The only change I made was to add a little bit of espresso powder with adds to the beautiful chocolate flavor. Thank you!

    Reply
  4. Maudie A. says

    September 28, 2020 at 8:38 am

    5 stars
    Hi Karina, I was looking for a low-calorie chocolate cake in a mug recipe and found yours. I used a tablespoon of real sugar and used coconut oil but otherwise stayed true to your recipe. The calorie count came in where I liked it using real ingredients. It was bloody fantastic! I put on a few fresh strawberries and a small dollop of whip cream. What a treat! This much lower calorie chocolate cake truly hit the spot. It was just wonderful! God bless!

    Reply
  5. Nisha says

    September 26, 2020 at 10:37 am

    5 stars
    This was perfect to satisfy my evening sweet tooth!! Will definitely be making it again, thanks!

    Reply
  6. Brittanie Showers says

    August 06, 2020 at 8:19 am

    5 stars
    WOW!!! I made these tonight for me and my son as a quick dessert and OMG. The recipe was super easy and quick to make. I used Truvia and vanilla almond milk in addition to the other ingredients and it hit the spot!!! The cake was super moist and melt in your mouth. I was bad and added some ice cream over the top and it was just mmm! This will be a repeat recipe in my home. Thank you!!!!

    Reply
  7. Cerys says

    July 31, 2020 at 4:03 am

    5 stars
    I’m on a diet and was craving somthing sweet and didn’t have milk on hand so used water and still worked out perfectly x

    Reply
  8. Joy says

    June 08, 2020 at 11:54 am

    This was yummy, but it’s not 1 point it’s 6.

    Reply
    • Lisa says

      November 15, 2020 at 8:57 am

      I subbed cashew milk and a full serving of Lily’s chips and got it to 4.

      Reply
    • Valerie says

      July 31, 2022 at 3:47 am

      Its 3 points without the chocolate chips and 6 points with the chocolate chips

      Reply
  9. Joy says

    April 15, 2020 at 9:30 am

    5 stars
    Love this recipe! Used butter, sugar and swapped out half the milk for Kahlua. May have added extra calories, but for the small amount of indulgence, it was totally worth it!

    Reply
  10. Kathy E. says

    March 17, 2020 at 12:29 pm

    You have supplied me with another winner for my sweet tooth! I adjusted the baking powder to 1/8 tsp, but everything else was the same as listed. Delish and will be enjoyed here often! Thank you!
    *1 point on WW purple plan!

    Reply
    • Eve says

      April 22, 2020 at 4:33 am

      5 stars
      Mmm delicious !!! Im so glad i found this recipie. Easy to make, very chocolaty ( I made it without the choc chips) and very soft and fluffy 🙂

      Reply
  11. Shivani says

    September 14, 2019 at 12:16 am

    I rarely leave comments on recipes. But sitting on the couch and devouring this goodness, I still can’t believe that i whipped this under a min and the next minute it was in my mouth. Haha. Substituted flour with whole wheat flour and used coconut oil.

    P. S- saved the recipe as ‘best mugcake recipe ever’
    Thanks <3

    Reply
    • Lyn says

      June 29, 2020 at 6:18 pm

      5 stars
      Me too! I’ve never left a comment for a recipe. But this, THIS, recipe made me do it to show my appreciation. I can honestly say this is the best mug cake i’ve ever tried. Lovelots!

      Reply
  12. Jaylah says

    April 03, 2019 at 8:59 am

    5 stars
    Just tried it this morning. And it’s my first time leaving comments off someone’s recipe. I just wanna say: Thank you so much for this! It’s so quick and easy, and not to mention the calorie count… 😉 I made it with self-raising cake flour, and it turned out super fluffy and moist. But I do taste the baking powder, so maybe next time I will reduce or skip it. I then topped it off with some zero calorie chocolate syrup. It was so satisfying!

    Reply
  13. Amelia Little says

    March 12, 2019 at 2:58 pm

    5 stars
    This is so good!!!

    Reply
  14. Linda says

    February 07, 2019 at 4:06 am

    5 stars
    Made this & it was fantastic!
    Would it be as good if you left it to cool & then ate it?

    Reply
  15. Dalia says

    January 15, 2019 at 10:29 am

    5 stars
    I’ve literally never left a comment on a recipe before. And I try new recipes like once a week at least! I just had to come and say how good this was :O added a tiny spoon of ice cream on top and it only came out to 290 calories. Trying to stick to these New Years resolutions do thank you for a great recipe that was much needed !!

    Reply
  16. Jacklyn says

    November 14, 2018 at 8:21 pm

    5 stars
    I made the regular version. It was good but next time I will mix the dry ingredients first because it had a slight baking powder taste. Thanks for the easy recipe !

    Reply
  17. Mary says

    September 30, 2018 at 9:10 am

    5 stars
    I was in an experimental mood so I decided to whip this up. At first I was put off by all the ingredients. And there is a lot of sodium in this with the baking powder, self-rising flour and extra salt. So I went with the self-rising flour and skipped the rest. I used real sugar which ups the points but I don’t like some of the other options. I didn’t have milk so I subbed a vanilla protein shake for the milk. (I use it as creamer in my coffee, too). I skipped the chocolate chips and used real butter and unsweetened cocoa powder. I’m not sure of the points with all my switches but it was perfect! I didn’t believe the other reviewers who said the texture was good but it really is. I’m not a huge chocolate fan like some but I like it once in a while and this is just enough. Thanks for sharing.

    Reply
  18. lindsay says

    July 13, 2018 at 9:03 am

    5 stars
    this recipe is so good! it’s very rich and flavorful and the texture is perfect! i substituted half of the milk for coffee and it was amazing.

    Reply
    • Karina says

      July 14, 2018 at 3:33 am

      That is great to hear! Thank you so much for sharing and letting me know! Thank you for following along with me!

      Reply
  19. Miriam says

    July 07, 2018 at 4:29 am

    Hi karina! I am in love with all your recipes. THANK YOU ?SO MUCH for always sharing them with all of us! This recipe looks delicious and super easy to do. I am doing the Keto diet. Can I use Almond flour instead? Or do you have another recipe for Keto?
    I wait eagerly for you respond. ?❤️

    Reply
    • Karina says

      July 07, 2018 at 11:22 pm

      Thank you so much for your sweet comment! I am so glad that you love these recipes and are following along with me! You are welcome to try the almond flour. It may alter the taste and texture a bit but it will still taste delicious! Enjoy!

      Reply
    • Sameera Adeel says

      January 05, 2020 at 3:10 pm

      5 stars
      Tried the choc mug cake… so good ! So simple n quick to make ! Really enjoy trying ur recipes !

      Reply
  20. Lily says

    May 27, 2018 at 3:14 am

    This is so good. I reduced the sweetener and add more chocolate chips. So moist and tasty

    Reply
    • Karina says

      May 27, 2018 at 2:28 pm

      Sounds great! So glad that you made it your own! Thank you so much for sharing and following along with me!

      Reply
  21. Abi says

    April 24, 2018 at 9:40 am

    5 stars
    Love this recipe! I use maple syrup for the sugar. As weight watchers points have all changed I halve the recipe and cook it in a ramekin. With maple syrup, coconut oil and 10g of chocolate chips (and all the other ingredients) it’s 5SP (again that’s for half ).

    Reply
  22. Leslie says

    April 17, 2018 at 9:50 am

    5 stars
    And the rating is 5 stars not 4…. I hit the wrong key

    Reply
  23. Leslie says

    April 17, 2018 at 9:49 am

    4 stars
    This was awesome!! I’ve been baking for about 35 years so I was a little skeptical about all the microwave mug cakes I’ve been seeing lately. This one has definitely changed my mind! SO good! Fantastic job ?I was wondering what sweetener you use ? Thanks!

    Reply
  24. Picky eater says

    April 08, 2018 at 9:01 am

    5 stars
    This is the best mug cake ever! I used the Chocolate Chips and they made a gooey deliciousness that is heaven! I used olive oil and sugar free almond milk. Can’t wait to try this with protein powder.

    Reply
  25. Lisa says

    February 21, 2018 at 1:47 pm

    5 stars
    I’m so glad I tried this! I doubled it and cooked it in a ramekin for my husband and I to share. I left it a little gooey in the middle, so it was like a lava cake, and I put a spoonful of light cool whip on top. It was absolutely delicious. This is a keeper. And I think I can lower the point value to 5 by using stevia sweetened chocolate chips.

    Reply
  26. Annissa Slusher says

    January 05, 2018 at 5:24 pm

    5 stars
    Amazing mouth-watering and heart-warming recipe, it looks so beautiful! Keep sharing!

    Reply
  27. Zihna says

    December 13, 2017 at 11:33 pm

    5 stars
    Can I use normal flour instead of self raising flour

    Reply
    • Karina says

      December 18, 2017 at 11:57 am

      You can but you will need to add baking powder Zihna. About 1/4 teaspoon.

      Reply
  28. Marisabel says

    December 01, 2017 at 4:11 pm

    5 stars
    Omg, Im so happy with this. I’ve tried so many recipes and the results were always terrible. Your mug cake is the only one that actually turns out delicious. So glad I found this recipe.

    Reply
    • Karina says

      December 02, 2017 at 9:09 pm

      Thanks Marisabel! I’m so happy to hear that!

      Reply
  29. valery says

    September 12, 2017 at 2:26 pm

    5 stars
    These are pretty good. Much better than the last one I tried.

    Reply
  30. Alaina says

    May 02, 2017 at 11:49 am

    5 stars
    WOW!! This mug cake is amazing! Other mug cakes I’ve tried have come out chewy but this is just like a baked cake. Light and fluffy! It’s also not overly sweet which makes me feel better eating it. I will make this mug cake again for sure! (probably with a few more chocolate chips). Thanks for sharing this!

    Reply
    • Karina says

      May 02, 2017 at 11:57 am

      You’re welcome Alaina! I’m so happy to hear that!

      Reply
  31. Sevval says

    March 07, 2017 at 3:13 pm

    I’ve been making mug cakes for the past three years since I was amazed by a video I saw on YouTube. At first, every recipe seemed OKAY but I never ended up finishing the cake because it was as hard as leather and tasted vaguely like medicine. However, I was bored at school om day and began browing recipes for brownies and I came across this website. Now, whenever I’m done with my work in class, I find myself screenshotting recipies from your site. So I came across this particular one this morning and really wanted to try it but was also hesitant. Finally, I whipped it up (without milk bc/ there was none at home. I just added water and some more butter and it works wonderfully) ITS AMAZING! I have made it three times today (I thought it would come out bigger but it’s the perfect size for a snack) and each time it tastes soft and fresh and choclatey. Definitely sharing this with my friends 🙂

    Reply
  32. Sabrina says

    February 23, 2017 at 9:15 am

    5 stars
    This was my first try at a mug cake and I loved it! Thanks for a delicious treat at the end of the day when I was craving chocolate!

    Reply
  33. Casi says

    February 10, 2017 at 1:41 pm

    5 stars
    Ahhh! I loved it. Thanks.

    Reply
    • Karina says

      February 10, 2017 at 1:58 pm

      Casi! You’re welcome ❤️

      Reply
  34. Karen says

    January 30, 2017 at 7:01 am

    3 stars
    I made this and it was yummy, but when i tried counting it on smart points it came to 6SP without the chocolate chips. Am i doing something wrong?

    Reply
  35. Rebekah says

    January 17, 2017 at 7:45 am

    5 stars
    Is this cake still only 138 calories without the ww smart points? I’m not 100% sure if it’s 138 calories on top of the ww smart points or if you mean it’s one or the other. Sorry if this doesn’t make sense but I’m unsure due to not having a clue about ww. Thank you!

    Reply
  36. Angela says

    October 22, 2016 at 6:23 am

    5 stars
    Hi Katrina!
    What if you don’t have self rising flour. Can’t you use reg flour and just add a little more baking powder? Or do I even have to bother with adjusting it because it’s such a very small amount anyway?
    I haven’t tried making the mug cake yet.
    It looks absolutely delicious!
    I can’t wait to try it!
    Hopefully, I’ll hear from you soon!
    Thank you!

    Reply
    • Karina says

      October 24, 2016 at 10:41 am

      Hi Angela! Yes! You can use regular flour and just a pinch more of baking powder 🙂

      Reply
  37. Sarah says

    September 13, 2016 at 10:55 am

    5 stars
    Hi Karina,
    I’d just like to say that this mug cake was the first out of many, that has actually WORKED! Not to mention, it was delicious, too! Thank you so much for the great recipe. 🙂

    Reply
    • Karina says

      September 13, 2016 at 4:27 pm

      I’m so happy to hear that Sarah! And you’re very welcome!

      Reply
  38. Rashi says

    July 19, 2016 at 3:07 am

    5 stars
    Karina,
    This is absolutely fantastic! Made it exactly as per the recipe (without the chocolate chips) and it was perfect. Soft and fluffy!
    The first time I tried it – I overdid it in the microwave because it was my first time and I thought it looked a little too gooey. By the time I ate it – it was dry.
    But this time – exactly 40 seconds and it was amazing!!
    Thanks!

    Reply
  39. Christy says

    June 14, 2016 at 11:51 am

    5 stars
    I had exactly 6 Smart Points left. Thank you for this wonderfully sinful tasting dessert that filled my craving!

    Reply
  40. Madhu Anvekar says

    June 02, 2016 at 7:35 pm

    5 stars
    Hi Karina , I tried this recipe of yours it was really yummy , my family and me really enjoyed it . Thank you for sharing this this recipe . 🙂

    Reply
  41. Ann R says

    May 11, 2016 at 9:27 pm

    Hi!! I’ve tried some of your recipes and they are amazing! Quick question for you, any idea of how to incorporate protein powder into this and still keep its great texture?

    Reply
    • Karina says

      May 12, 2016 at 9:31 am

      Hi Ann! I really can’t say as I haven’t tried it myself, but I suggest substituting 1 tablespoon of flour for 1 tablespoon protein powder. I hope that helps!

      Reply
  42. Juan carlos says

    April 04, 2016 at 9:16 am

    5 stars
    For the first time i eat a mugcake that doesn’t taste like sand or chalky texture… this is from another planet and the best GUILT-FREE… thank you so much for this easy and amazing mugcake karina… saying hi from ecuador

    Reply
  43. Di says

    March 22, 2016 at 10:38 pm

    5 stars
    Just made this for dessert tonight and omg! Can’t believe how light and fluffy it is.
    I follow WW and put the recipe into the recipe builder and get 4sp without choc chips?
    2sp for flour
    1sp for marg
    1sp for milk

    Have I done something wrong?

    Reply
    • Karina says

      March 23, 2016 at 2:06 am

      Hi Di! I’m so glad you liked it! I use unsweetened almond milk which is 0sp! 🙂 I hope that helps!

      Reply
  44. Spencer says

    March 22, 2016 at 1:09 pm

    5 stars
    My gosh. This is amazing!!
    I didn’t have flour for some weird reason so I made oat flour and it added a great texture to it. Also, using coconut oil gave it a slight tropical hint to it.

    Reply
  45. Heather izzard says

    March 04, 2016 at 8:29 am

    Hi Karina,
    I’m new to your blog and I found this in my email box.
    Naughty hubby fancied a Mars bar… Well he’s got no chance!
    I snook off and made two of these, one for him exactly to your recipe, and one for me, half the sugar, substituted cocoa with half cacao and a pinch of desiccated coconut.
    They were spectacular!
    I got mine down to 135 kcal and it tasted sweet enough. I had a tiny blob of low fat iced cream and I’m still under my 1200 cals for the day..
    Thank you ?

    Reply
    • Karina says

      March 08, 2016 at 5:07 pm

      Hahaha that is AWESOME! Sounds like something I do all the time! I’m so happy you both enjoyed the recipe! Thank you so much for letting me know. You made my whole entire week! 🙂

      Reply
  46. Bethany @ Athletic Avocado says

    February 29, 2016 at 11:20 pm

    This mug cake is glorious! The chocolatey-ness and gooeyness looks UNREAL! Come to mama!

    Reply
    • Karina says

      March 03, 2016 at 9:54 am

      YES! To everything you just said 😉

      Reply
  47. Tasbih @Cleobuttera says

    February 29, 2016 at 6:01 am

    Katrina! OMG I just made this and I cannot believe myself! It’s SO good! I have a chocolate mug cake recipe on my blog that is to die for, but it’s 21 freakin’ smart points! I love it but have been trying to erase it from my memory because my daily point budget can’t handle it. As soon as I saw your low-fat version, I knew I had to try it. Girl this is so going to be my daily treat from now on. Best 6 points EVER! I’m definitely going to be sharing this revelation with my WW Connect friends and send some love over to your blog. Thanks for an amazing, figure friendly recipe 🙂

    Reply
    • Karina says

      February 29, 2016 at 7:41 am

      Tasbih! Wow girl I’m so happy YOU tried this!!! How good is it? Especially for our special kind of sweet teeth 😉 I won’t like, it’s been making an appearance over here daily too! Haha!

      Reply
  48. Irawo says

    February 27, 2016 at 9:06 pm

    5 stars
    Karina!!!!! Again another delightful recipe that never fails to exceed.

    I tried mug cakes before (in an oven cos I didn’t have a microwave then) and was disappointed at the taste.

    Just this morning I made one batch and immediately had to make a double batch straight after. It was relish!!!!! Was worried on how it would taste cos I had no mile or cocoa powder but it was awesome. Again subbed flour for unflavoured protein powder and used flavour god chocolate donut seasoning in place of coca powder #Heaven.

    You are seriously the best xoxo

    Reply
    • Karina says

      February 29, 2016 at 7:41 am

      Sounds amazing Irawo!

      Reply
  49. Taylor @ Food Faith Fitness says

    February 27, 2016 at 1:33 pm

    I know EXACTLY how I am spending my weekend…and that is eating 194039204 of these glorious mug cakes! I seriously can’t believe that these are low fat! You are amazing!

    Reply
    • Karina says

      February 29, 2016 at 7:41 am

      Haha thanks Taylor! I hope you enjoyed them!

      Reply

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