Easy Cinnamon Apple Crumble (Apple Crisp) is foolproof! Apple pie filling in a delicious syrup with a hint of brown sugar bakes underneath a buttery oatmeal cookie topping.
Apple Crumble is a dessert you wouldn’t care if you ate for every meal of every day! Full of soft cinnamon spiced apples, brown sugar, and buttery crispy baked oats. The easy answer to apple pie with all of the flavour and minimal effort.
APPLE CRUMBLE (APPLE CRISP)
Most apple crumbles we’ve had in the past (or apple crisp depending on where you are in the world), are either too dry on the inside, OR too watery creating a super soggy crumb topping instead of a CRISPY topping.
A soft apple pie filling bakes in a naturally occurring syrup topped with an incredible oatmeal cookie-like crumble. Serve with a giant scoop of vanilla ice cream and watch it melt all over your hot crumble.
There’s SO MUCH delicious THICK SYRUP on the INSIDE it’s crazy delicious!
HOW DO YOU MAKE APPLE CRUMBLE?
First, you’re going to slice up your apples. For a soft, tender apple filling, slice your apples thinly to ensure they cook right through. You can use a mandolin to get them perfectly thin. They become so tender and soft, melting in your mouth.
For a slightly crunchier filling, slice them thicker.
Once you’ve mixed your crumble together, sprinkle it over your apple filling and bake until the topping golden and crispy! Underneath the cookie crumble, that apple pie filling will be bubbling in its delicious syrup.
HOW DO YOU MAKE CRISPY APPLE CRUMBLE TOPPING?
Prepare your crumble topping with ingredients I KNOW you have in your kitchen cupboards:
- Quick cooking oats are the best. For a chewier topping, use rolled oats.
- Flour — plain or all purpose. You can also use whole wheat or wholemeal.
- Light brown sugar. For a stronger molasses taste you can use dark brown sugar.
- Ground cinnamon. You can also add in ground cloves and/or all spice.
- Baking powder — please don’t leave this out. This helps recreate the cookie in your topping!
- Melted butter — just as important!
Mix your crumble until the butter soaks through your dry ingredients before topping the apples.
WHAT APPLES TO YOU FOR APPLE CRUMBLE
I always use red apples because we prefer the taste and sweetness. Red Delicious, Fuji, Ambrosia, Cortland or Gala apples are perfect.
However, if you prefer a more tart crisp, use Golden Delicious or Granny Smith Apples.
You could also use canned if that’s all you have on hand, but I do recommend homemade purely because you can flavour it as much as you want.
BEST APPLE CRUMBLE RECIPE
I do have a final warning. Start eating by yourself before anyone realises what you’re doing, because the whole pan WILL be gone in seconds. Just watch your portion. Save it. Hide it. Pretend there’s none left. Listennnnnn to meeee. A desperate woman that misses out on this crisp every time.
If you love crisps, you might fall in love with this Strawberry Rhubarb Crisp (Crumble) or this Easy Mango Blueberry Crumble (Crisp).
Celebrate and give three cheers to no dough making/chilling/rolling and kinda cheating on apple pie with this easy apple crumble (crisp).
CAN YOU MAKE APPLE CRUMBLE IN ADVANCE?
Absolutely! Apple crumble is easy to prep and get a head start on it. Assemble it in your baking dish, cover and refrigerate for up to 2 days before cooking.
Love Apple Pie? Try these recipes!
Apple Pie Cinnamon Rolls With Cream Cheese Frosting
Apple Pie French Toast Bake (Casserole)
Churro Apple Pie Bowls + Caramel Sauce
ORIGINALLY PUBLISHED OCTOBER 7, 2016.
REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!
If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
Easy Cinnamon Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
- 8 medium apples (or 10 small apples), peeled, cored and sliced*
- 1/4 cup white granulated sugar
- 2 tablespoons light brown sugar packed
- 1 tablespoon all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 cup water
- 1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb)
- 1 1/4 cup all-purpose flour
- 3/4 cup light brown sugar packed
- 1/4 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup (180 g) unsalted butter melted
-
Preheat oven to 350°F (175°C).
-
Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
-
In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
-
Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.
© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
Linda says
What temperature did you set the oven to? Also, how long did you bake it? I plan to make it today for the first time.
Janet says
This is the second time we have made this recipe and have enjoyed it immensely each time. I added sliced almonds into the topping for an extra crunch. We have tried a few of her recipes and have found them to be easy, tasty and very enjoyable
Karina says
Thank you for your feedback Janet!
tatyana says
Thanks, Karina! The smell alone is to die for — the kids flocked to the kitchen all evening. Changed the recipe a bit by substituting wheat flour with the oat one and cutting down the amount of sugar. Turned out absolutely delicious! Easy, fast, inexpensive and super-good – – this one is definitely a keeper!
Kara says
Made this for Thanksgiving and it was wonderful! It was easy and it took me 1 1/2 hours start to finish which was perfect. Thank you!
Rachael Burnau says
Can you do this recipe in a pressure cooker?
Karina says
I have not tried it but that sounds great! Let me know how it turns out! XO
IreneI says
Can use canned apple pie filling to be lazy. I guess it would take about 4 cans. Please answer.
I really want to make this. Thanks
Karina says
Yes, that sounds great! I am not sure how many cans but that sounds like a great idea! Let me know how it turns out! XO
Weronika says
Can you freeze the leftovers? It’s just me and my husband and we don’t eat sweets very often but sometimes it’s good to have something ready ?
Karina says
Yes, that should work great! Thanks for choosing one of my recipes to make! Enjoy your cinnamon apple crumble! XO
Weronika says
It looks so delicious. Can you freeze it? There are just 2 of us.
Karina says
Yes, that should work great! Enjoy!
Brenda Wade says
Hi can you use self rising flour and omit the baking powder?
Karina says
Yes, that should work great! Let me know how it turns out! XO
Katherine says
Ki Karina all of your Recipes look so yummy. I will be trying the Apple Crumble for Thanksgiving. You mentioned in notes that you use red apples.
Do you mean red delicious or another red apple?
Thank you Happy Thanksgiving
..
Karina says
I love red delicious apples. That is perfect. In this pie crumble it is more of your preference on a red apple. Hope that helps! XO
Sue says
With the crumble mix I prefer to cook on a tin lined with baking paper for about 15min in a hot over. It makes it nice and crunchy. You can store it in a container for future use. Just sprinkle over the prepared fruit prior to baking.
Elizabeth says
This is one of the best apple crisp recipes I’ve found! Melted butter works so much better in my opinion. The recipes I’ve made the topping is too dry or just doesnt tase right, unless I work with melted butter. Oh and the inside of this is perfectly gooey! Thank you for sharing!
Dina Simmons says
Hi Karina, Is it ok to make this ahead and bake the next day? or should it be baked right away and warmed up? I would like to make it tonight for Thanksgiving
Marnie says
This was amazing! My family loved it! Highly recommend with 2 thumbs up
Mary says
You have inspired me to learn to cook – every recipe is great!!
Cook with Tina says
What a delicious treat! Great recipe shared!