Champagne Strawberries are the ultimate adult-only treat, arriving just in time for your Valentine’s Day celebration. Infused with wine, vodka, or rum, these elegant champagne strawberries bring a bold twist to your dessert table. Think of them as the irresistible grown-up sibling to classic Chocolate Covered Strawberries—equally indulgent, but with a delightful, boozy upgrade. Perfect for impressing your special someone or adding flair to a dinner party, these berries make any occasion unforgettable.
Why These Champagne Strawberries Stand Apart?
A recipe as versatile as this deserves a spotlight! Unlike others, this champagne strawberries recipe allows you to experiment with your favorite alcohol—be it wine, vodka, or rum—without compromising on flavor or results. The beauty of this dish is its triple treat: luscious, alcohol-infused strawberries, a strawberry-flavored liquor of choice, and a dessert that’s as naughty as it is elegant.
Perfect for every occasion, from Valentine’s Day romance to Mother’s Day brunches, this recipe adds flair and fun to your table. Want to up the indulgence? Pair these champagne strawberries with our decadent Drunken Chocolate Covered Strawberries for a match made in dessert heaven!
Champagne Strawberries: Key Ingredients
The secret to these Champagne Strawberries lies in the details. Fresh, plump strawberries ensure natural sweetness, while your choice of wine, vodka, or rum adds a bold, boozy twist. A sprinkle of sugar brings balance, creating a simple yet unforgettable dessert. Every ingredient counts—extraordinary results start here!
- Champagne: Use a dry or semi-dry champagne for a balanced infusion that complements the strawberries’ natural sweetness. Avoid overly sweet varieties to keep the flavors refined and not cloying. Since the champagne’s already open, why not put it to good use in our Creamy Champagne Chicken recipe? It’s the perfect way to elevate your Valentine’s dinner and impress your special someone!
- Strawberries: Choose fresh, ripe strawberries with vibrant red color and a sweet aroma. Look for firm berries without bruises or soft spots—they’ll hold their shape and absorb the flavors beautifully.
- Sugar: White granulated sugar or raw sugar both work perfectly in this recipe. They not only add the necessary sweetness but also provide a subtle crunch that balances the boozy infusion and enhances the texture.
*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
Additions And Substitutions
When it comes to Champagne Strawberries, versatility is the secret ingredient. Don’t have your favorite alcohol on hand? No worries—simple swaps like wine, vodka, or rum ensure your dessert still delivers that bold, boozy charm!
- Experiment with Flavors: For a fun twist, try adding a splash of flavored liqueurs like Grand Marnier for a citrusy kick or Crème de Cassis for a hint of berry depth. Just a little goes a long way.
- Choose the Right Alcohol: Dry alcohols like Prosecco, Champagne, Vodka, Rum, White Wine, Red Wine, or Rosé pair beautifully with strawberries, enhancing their natural sweetness without overpowering the flavor. Pick your favorite for a personal touch!
- Presentation Ideas: Add a garnish of fresh mint leaves or a dusting of powdered sugar before serving for an extra elegant touch. These little additions make the strawberries party-ready in no time!
Making Perfect Champagne Strawberries: Step-By-Step
Let’s begin! With just a handful of straightforward steps, you’ll create deliciously boozy Champagne Strawberries that are sure to wow. Grab your ingredients and let’s make this indulgent dessert happen!
- Soak the Strawberries: Place the strawberries in a large bowl and pour over champagne until fully covered.
- Refrigerate: Cover the bowl with wrap or foil and refrigerate to let the strawberries absorb the champagne, at least 1 hour or overnight.
- Drain and Dry: When ready to serve, drain the strawberries and pat them dry with paper towels. Keep them slightly moist for the sugar to stick but not too wet to avoid clumping.
- Coat and Serve: Roll each strawberry in sugar, ensuring an even and generous coating on all sides. Arrange them neatly on a serving plate and serve immediately.
And there you have it—Champagne Strawberries, an effortlessly elegant treat! Looking for more creative ways to elevate your desserts? Why not try this indulgent Chocolate Cake for a bold flavor twist, or our Easy Lemon Bars for something bright and zesty? There’s so much more to discover on Cafe Delites! Alternatively, what would you think about an evergreen red as the passion you feel for you loved one, the eternal Red Velvet Cake?
Recipe FAQ’s
Absolutely! Soak the strawberries and store them in the fridge until ready to serve. Roll them in sugar just before serving for the freshest coating.
If you prefer a non-alcoholic version, substitute the champagne with sparkling grape juice, apple cider, or even a simple sugar syrup.
Fresh strawberries are best as frozen ones may become too soft and watery for this recipe.
The leftover champagne makes a delicious base for cocktails or can even be drizzled over desserts for an extra indulgent touch.
Drunken Strawberries (Champagne)
Ingredients
- 2 pounds strawberries about 20
- 25 oz bottle champagne about 3 cups
- ½ cup sugar
Instructions
- Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
- When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
- Roll strawberries in sugar and serve.
Pennie says
I made these with a little white rum and added a teaspoon of food grade rose water and fresh mint. Delicious!
Brianna says
We had a whole heap of strawberries that we were going to make into jam. Well guess who stole some to make these? Me that’s who. I used champagne and I normally hate it and can’t drink it but! it really brings out the natural sweetness of the fruit! It’s the only alcohol I have in the house. I’m even amazed that this is happening right now in my kitchen. They’re so good!