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Champagne Strawberries
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5 from 2 votes

Drunken Strawberries (Champagne)

Drunken Strawberries are an elegant, adult only dessert arriving just in time for Valentine's Day!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Drunken strawberries, strawberry
Servings: 20 strawberries
Author: Karina Carrel

Ingredients

  • 2 pounds strawberries about 20
  • 25 oz bottle champagne about 3 cups
  • 1/2 cup sugar
US - Metric

Instructions

  • Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
  • When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
  • Roll strawberries in sugar and serve.

Notes

Tip: Try dropping one of your drunken strawberries right into your champagne glass! 

Nutrition

Calories: 52kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 102mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 27mg | Calcium: 11mg | Iron: 0.3mg