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You are here: Home / Recipes / Chocolate Chip Skillet Brookie

By Karina 26 Comments Filed Under: Cakes

Chocolate Chip Skillet Brookie

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Deep Dish Chocolate Chip Skillet Brookie!

Another skillet cookie you say? Well, you won’t be complaining later. This Chocolate Chip Skillet Brookie is the best one of them all!

Chocolate Chip Cookie Marbled Skillet Brownie | https://cafedelites.com

Finally. The post that nearly didn’t make it is here. Why? Because for some absurd reason I wasn’t happy with the photos. I made this skillet cookie *slash* brownie *slash* brookie (whatever it’s called) and photographed it 4 more times before throwing in the towel and going with this shot. Guess which number this shoot was? The first. Don’t even.

Chocolate Chip Cookie Marbled Skillet Brownie | https://cafedelites.com

Chocolate Chip Skillet Brookie

How exactly did this come about? It was one of those moments my brain was calling for a brownie. NO. A cookie. NO. A brownie. NO. A COOKIE. Instead of just ‘settling’ for one option (first world problems right here), I threw both into the skillet and prayed for a miracle.

Chocolate Chip Cookie Marbled Skillet Brownie | https://cafedelites.com
Safe to say someone was on my side. Because it worked. All five times.

Chocolate Chip Cookie Marbled Skillet Brownie | https://cafedelites.com

There’s no need to marble the cookie dough through the brownie batter. It kinda just sinks into the chocolatey abyss, waiting to be baked into swirls surrounded by the perfect flakey topped brownie. Top with your toppings of choice….or spoon directly out of the pan. It doesn’t need anything to make it better.

Chocolate Chip Cookie Marbled Skillet Brownie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams! | https://cafedelites.com

If you don’t own a cast iron skillet, you can bake this is a 9-inch round baking pan.

For more skillet cookies, try these!

 

Nutella Stuffed Deep Dish Cookie  OR Apple Pie Deep Dish Skillet Cookie OR Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat)!

Watch us make this Chocolate Chip Skillet Brookie right here!


 

Chocolate Chip Cookie Marbled Skillet Brownie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams! | https://cafedelites.com

Chocolate Chip Skillet Brookie

A Chocolate Chip Skillet Brookie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams!
Weight Watchers: 7SP per slice
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Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves: 16 serves

Ingredients

Brownie Batter:

  • 1/3 cup butter , melted
  • 1/2 cup brown sugar
  • 1/4 cup white sugar (or natural granulated sweetener to cut down on calories)
  • 1/3 cup unsweetened cocoa powder
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour (or plain flour)

Cookie Dough:

  • 1/4 cup butter , softened
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar (or natural granulated sweetener)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2/3 cup all-purpose flour (or plain four)
  • 1/8 teaspoon baking soda
  • Pinch salt
  • 1/3 cup dark/semi-sweet chocolate chips , divided (I use Lily's Baking Chips)

Instructions

  • Heat the oven to 175°C | 350°F. Lightly grease an 9-inch cast iron skillet or round baking pan with non-stick spray; line the base with parchment (or baking) paper; set aside

For The Brownie Batter:

  • In a medium-sized bowl, whisk the butter and sugars together well until the sugar has dissolved. Add the cocoa powder, whisking until dissolved and smooth.
  • Beat in the egg and vanilla until well incorporated (about a minute). Fold the flour and salt through until the better is smooth and thick. Set aside.

For The Cookie Dough:

  • In a separate medium-sized bowl, beat the butter and sugars together until light and fluffy. Add the egg and vanilla, beating until smooth. Add in the flour, baking soda and salt, folding the dry ingredients through until a cookie dough forms. Fold in half of the chocolate chips; set aside.

Assemble:

  • Pour the brownie batter into the skillet (or pan) and spread out evenly with a spatula (or the back of a metal spoon). Scoop the cookie dough into the brownie batter; sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie is golden and the edges are set and pulling away from the sides of the pan. Do not over bake or it will be dry instead of moist and fudge-like.
  • Allow to cool in the pan for about 10 minutes and serve hot.

Notes

If you don't own a cast iron skillet, you can bake this is a normal 9-inch baking pan!

Nutrition

Calories: 177kcal | Carbohydrates: 25.5g | Protein: 3g | Fat: 8.3g | Fiber: 1.9g | Sugar: 18.3g
Chocolate Chip Cookie Marbled Skillet Brownie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams! | https://cafedelites.com
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Reader Interactions

Comments

  1. Yumi says

    May 02, 2018 at 2:28 pm

    Hi, planning to make this Sunday. Can I set it in a dish Saturday overnight and bake Sunday? Also how many minutes in 10 inch cast iron skillet?

    Reply
    • Karina says

      May 03, 2018 at 5:11 pm

      Yes, that sounds great! I would recommend leaving it in the fridge overnight. You will want to bake it for 30 minutes. Watching it periodically.

      Reply
  2. Jae says

    March 29, 2018 at 5:11 am

    Do you know if you can prepare the brownie and cookie mixes in the cast iron, store in the fridge for a few hours, and then bake? Or do you think that would effect how it came out? I’m hoping to make this for my BF after his birthday dinner. Thanks!

    Reply
    • Karina says

      March 29, 2018 at 5:58 pm

      Yes, of course! Let me know how it turns out! Thanks so much for following along with me! Happy birthday to your BF!!

      Reply
  3. ana says

    February 27, 2018 at 2:08 am

    what if you don’t have an iron skilett??

    Reply
    • Karina says

      February 27, 2018 at 9:02 am

      Hi ANa. You can use a pie dish or round baking pan

      Reply
  4. Sam says

    November 18, 2017 at 9:59 am

    Could you use a brownie batter thats already made (store bought) instead of making it yourself?

    Reply
    • Karina says

      November 18, 2017 at 11:10 am

      Hi Sam. Yes that’s fine 🙂

      Reply
  5. Dana says

    September 10, 2017 at 8:34 am

    What kind of syrup did you use on top of this Brookie?

    Reply
  6. Colette says

    September 09, 2017 at 2:45 am

    Double de receipe in a cast iron 10 1/2″ bake for 45 min. Total

    Reply
  7. Marguerite says

    August 18, 2017 at 6:21 am

    I have a 10in iron skillet, would it be ok to double the recipe or would it be too much in my 10in? Looks delicious!!!!!!

    Reply
    • Karina says

      August 18, 2017 at 12:10 pm

      Hi Marguerite, that should be fine! It will be a thicker brookie, and may need 5-10 minutes extra baking time. Please let me know how you go!

      Reply
  8. Lindsey says

    August 16, 2017 at 2:04 am

    This looks SO nice will it work the same with gluten free flour and a bit of zantham gum do you know? Or do you know how I can adapt it to be gluten free? Thanks x

    Reply
  9. Melissa says

    August 04, 2017 at 12:42 pm

    In the Instructions section, it mentions adding water to the brownie mixture, but in the ingredients section, there is no water mentioned. How much water do you add to the brownie mixture?

    Reply
  10. Julia says

    June 15, 2017 at 5:23 am

    5 stars
    AWWWW! Dont’t care what you say, I thought the photos where BEAUTIFUL!!
    hope you don’t mind me asking but if you use a camera what camera do you use….

    ps. Love your website/blog <3 going to bake it for my class tomorrow..

    Reply
  11. Suha says

    April 03, 2017 at 10:21 pm

    What can i use instead of brown sugar? Ps, THE best cooking/baking website!

    Reply
  12. Katya says

    July 26, 2016 at 5:46 pm

    5 stars
    I have cooked it twice. Delicious! Best regards from Belarus!

    Reply
  13. Leslie says

    July 05, 2016 at 11:00 am

    Oh I want this so bad! I’m at home with a headache while everyone is enjoying the festivities. This looks so good!

    Reply
  14. Karina says

    May 16, 2016 at 12:55 pm

    Hi Scarter! Yes that’s absolutely fine! You may need a larger skillet or pan, depending on the amounts your mixes make up once prepared 🙂

    Reply
  15. [email protected] says

    May 14, 2016 at 1:38 pm

    I absolutely adore skillet cookies, and this is for sure the best version I have seen yet. My two most favorite treats EVER!

    Reply
  16. Roxana says

    May 14, 2016 at 7:20 am

    5 stars
    I need this in my life!

    Reply
    • Karina says

      May 14, 2016 at 7:22 am

      Yes! Oh my god yes. It’s extremely addicting too!

      Reply
  17. LaDonna says

    May 14, 2016 at 4:04 am

    5 stars
    All I can say is, WOW! THAT LOOKS AMAZING. I have printed the recipe and am posting to Pinterest now. Can’t wait to bake this. And, BTW, who doesn’t have a cast iron skillet? I have 4 and love to use them with all my cooking/baking. Even though I haven’t baked it yet, I am rating it a 5 because I know it will taste delicious–it is chocolate after all!

    Reply
    • Karina says

      May 14, 2016 at 7:12 am

      Haha right?! I have 10 skillets! Every size I could find. I may have an addiction lol!

      Reply
  18. Sherry says

    May 14, 2016 at 2:51 am

    This looks amazing! I only have a 10 inch cast iron skillet. Would I need to shorten the baking time? Thank you!

    Reply
    • Karina says

      May 14, 2016 at 7:11 am

      Hi Sherry. Yes, a shorter baking time, but I’m more worried about the thickness. I may come out very thin. Do you have a 9-inch cake pan or pie dish?

      Reply

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