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You are here: Home / Recipes / Pancakes And Crepes / Blender Eggnog Crêpes

By Karina 4 Comments Filed Under: Breakfast

Blender Eggnog Crêpes

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Blender Eggnog Crêpes

If you have any leftover Eggnog in your fridge, this is the best way to use it up on a lazy Sunday morning. Blender Eggnog Crêpes also know as: crêpe batter prepared in a blender for a quick and easy post-christmas breakfast. The last Christmas recipe for 2015.

Blender Eggnog Crêpes | https://cafedelites.com

With the option of serving them with a scoop of Eggnog Cheesecake and the Mixed Berries from this recipe, breakfast is a winner after Christmas.

Blender Eggnog Crêpes made easy and fast in your blender! The perfect way to use up any leftover eggnog for a simple post-christmas breakfast.

These Blender Eggnog Crêpes can’t get any simpler than preparing the batter straight in your blender. No whisking. No resting. Just blend!

Blender Eggnog Crepes | https://cafedelites.com

And your crêpe batter is ready and lump free in a matter of seconds.

Fry up your crêpe in a non stick pan or crêpe pan. Or, if you want to live life on the edge, get yourself a Crêpe Maker like this one picture below. (May have been my Christmas gift to myself.)

Blender Eggnog Crepes | https://cafedelites.com
And get ready for some of the best, light and fluffy seasonal crêpes you’ve ever tried.

Blender Eggnog Crepes | https://cafedelites.com

Remember these No Bake Eggnog Cheesecakes?

Blender Eggnog Crepes | https://cafedelites.com

Well, I had remaining filling and crushed gingerbread cookies…so naturally I served the crepes with those two components for extra post-Christmas cheer.

Blender Eggnog Crepes | https://cafedelites.com

If you have any left over shortbread or other Christmas cookies, blend them in a small cup magic bullet and sprinkle it over your crêpes.

Blender Eggnog Crepes | https://cafedelites.com
Sprinkle with icing sugar (or confectioners sugar)…

Eggnog Crepes-37

And bid farewell to Christmas in style.

Blender Eggnog Crêpes made easy and fast in your blender! The perfect way to use up any leftover eggnog for a simple post-christmas breakfast.

Blender Eggnog Crêpes

Blender Eggnog Crêpes made easy and fast in your blender! The perfect way to use up any leftover eggnog for a simple post-christmas breakfast.
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Serves: 8 large crepes

Ingredients

  • 1 3/4 cups flour (plain or all-purpose)
  • 4 large eggs
  • 2 tablespoons melted butter (or melted coconut oil)
  • 2 cups egg nog
  • 1/4 cup milk
  • 2 tablespoons sugar
  • pinch of salt

Instructions

  • Throw all ingredients into a blender (or magic bullet blender cup) and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump free.
  • Heat a good quality nonstick pan, crêpe maker or crêpe pan over medium heat and lightly grease with a small amount of melted butter.
  • Pour 1/4 cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside. (If using crêpe maker, follow manufacturers instructions.) Cook for 1 minute, loosen around the edge with a spatula or your fingertips (be careful not to burn yourself), and flip. Cook for a further 45 seconds - 1 minute.
  • Slide the crepe out of the pan onto a plate and repeat with remaining batter, lightly greasing the pan in between crepes.
  • Serve with a scoop of No Bake Eggnog Cheesecake and the sugar coated Mixed Berries.

 

« Berry Sangria
New Years Eve Recipes 2015 »

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Reader Interactions

Comments

  1. Amanda says

    November 20, 2016 at 9:48 am

    5 stars
    Just made these and they taste fantastic. Thank you!

    Reply
    • Karina says

      November 20, 2016 at 8:08 pm

      You’re welcome! I’m so happy to hear that!

      Reply
  2. Wendy says

    December 27, 2015 at 4:32 pm

    I love eggnog (although I do find the Aussie variety rather runny). I’m not much into crepes but you have given me the idea of using eggnog in pancakes!!! And I am definitely going to try your eggnog mini cheesecakes…yum.

    Reply
    • Karina says

      December 27, 2015 at 4:35 pm

      Mmm pancakes! Even better. I use Pauls Eggnog and didn’t find it too watery, surprisingly! 🙂 I hope you enjoy those cheesecakes. They are incredible!

      Reply

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Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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