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These Sauteed Sugar Snap Peas are what you make when dinner needs a vegetable and you do not want a whole thing about it. Crisp, glossy, and lightly garlicky, they come together in minutes and somehow make the rest of the plate look more put together.
If you have ever wondered why your snap peas turn out limp or bland, this sugar snap peas recipe fixes that fast. A hot pan, a quick toss, and just enough seasoning give you bright green peas with crunch, flavour, and zero overthinking.
Why This Simple Side Always Works
Sauteed Sugar Snap Peas cook quickly over high heat, which keeps them crisp and vibrant instead of soft and sad. The quick cooking time locks in freshness and gives you that just cooked snap that makes them so addictive.
This method also makes cooking snap peas feel effortless. Whether you call them sauteed snap peas or just a fast green side, this is the kind of recipe you keep in your back pocket for busy nights.
The Ingredients That Do The Heavy Lifting
This recipe is short and sweet, and every ingredient has a job to do. Together they create Sauteed Sugar Snap Peas that are fresh, savoury, and never boring.
- Sugar Snap Peas: Naturally sweet with a crisp bite, these hold up beautifully to quick cooking and stay bright green instead of going limp.
- Garlic: Adds just enough savoury flavour to balance the sweetness of the peas without overpowering them.
- Olive Oil Or Butter: Helps everything cook evenly and adds richness, whether you want something lighter or a bit more indulgent.
- Salt And Pepper: Simple seasoning that brings out the natural flavour of the peas without getting in the way.
Note: Please see recipe card at the bottom for full list of ingredients with measurements.
Optional Extras If You Want To Switch It Up
These are totally optional, but great if you want to change the vibe or dress things up slightly. They add flavour and texture without turning this into a complicated side dish.
- Lemon Juice Or Zest: A squeeze or sprinkle at the end brightens everything up and makes the peas taste even fresher.
- Parmesan Cheese: Adds a salty, savoury finish that melts slightly over the warm peas and makes them feel a little more special.
- Chilli Flakes: Perfect if you like a gentle kick of heat to balance the sweetness.
- Toasted Almonds Or Sesame Seeds: Adds crunch and texture, especially nice if the rest of the meal is on the softer side.
How To Make Sautéed Sugar Snap Peas
- Sauté the Snap Peas: Heat olive oil and butter in a large pan over medium-high heat. Add the sugar snap peas and toss to coat. Season with salt, pepper, and cayenne if using, and cook for 4 to 5 minutes, stirring occasionally, until crisp-tender.
- Season and Serve: Remove from heat and transfer the sauteed snap peas to a serving bowl. Sprinkle with extra coarse salt and black pepper to taste. These vibrant greens are best served immediately while still warm and crisp.
These Snap Peas make a versatile side for a wide range of main dishes. Their fresh crunch and light seasoning pair especially well with bold or creamy flavors.
Serve them alongside Kung Pao Chicken for a crisp contrast to the spicy, nutty stir fry. They’re also a great match for Easy Mozzarella Chicken, where the snap peas cut through the richness of the cheese and sauce. For something a little more indulgent, try them with Creamy Tomato Garlic Butter Shrimp, the perfect balance of buttery, tangy, and fresh.
Tips For Perfect Sauteed Sugar Snap Peas Every Time
- Start with a properly hot pan before adding the peas. This helps them sauté quickly and keeps them crisp instead of steaming and turning soft.
- Do not overcrowd the pan. Giving the peas space lets them cook evenly and keeps that fresh snap everyone loves.
- Add the garlic towards the end of cooking so it stays fragrant and lightly golden rather than bitter or burnt.
- Serve them straight away while they are still glossy, bright green, and full of crunch. This dish really shines right off the stove.
Recipe FAQ’s
They should be bright green and just tender, with a slight blister on the outside. Avoid overcooking—they should still have a nice crunch.
Try minced garlic, a splash of soy sauce, lemon zest, or sesame seeds. These additions pair well with the natural sweetness of the peas.
Not quite. Sugar snap peas are rounder and sweeter, while snow peas are flatter with a slightly more delicate flavor and texture.
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Buttery Sautéed Sugar Snap Peas
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons unsalted butter
- 1 pound sugar snap peas stem ends and string removed from each pod
- 1 teaspoon coarse salt plus extra to serve
- 1/2 teaspoon black pepper
- 1 pinch cayenne pepper optional for some heat
Instructions
- Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes
- Transfer to a serving bowl; season with extra coarse salt and pepper to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yum! and couldn’t be more easy.
Delicious and simple. I will definitely be cooking sugar snap peas like this again.
So simple and great!!!
Really enjoyed these! We used the cayenne and enjoyed the extra heat.