Strawberry Rosé Slushies (Frosé)

Rosé Slushies are the easiest way to cool down in an instant and feel a little fancy while doing it. With just two ingredients, you get a frosty, refreshing drink that tastes like summer in a glass. If you love simple cocktails that look impressive with almost no effort, this rose slush recipe is your new go to.

And listen. Even if the weather is playing tricks and you are wrapped in a jacket while the world insists it is “slushie season,” nothing is stopping you from enjoying a cold, sweet blend right at home. I may or may not have tested this rose wine slushie more than once in one night. For everyone soaking up the sunshine, hosting friends, or lounging by the pool, these frozen rose slushies are exactly what you want in your hand.

What Makes This Recipe So Good

These Rosé Slushies take the charm of chilled rosé and turn it into something even more refreshing. The texture is perfectly frosty and smooth, and the flavor stays bright and crisp without the need for extra ingredients. It is the kind of rose slush recipe that tastes elegant but comes together in minutes.

What makes it even better is how foolproof it is. With just a bottle of wine and frozen fruit, you get frozen rose slushies that feel special enough for parties but simple enough for a quiet night at home. Whether you call it a rose wine slushie or your new signature summer drink, this recipe gives you instant vacation energy with barely any effort.

What Goes Into Rosé Slushies

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This recipe keeps things simple and refreshing, relying on just a few ingredients to create the perfect icy texture and fruity flavor.

• Moscato Rosé Wine: A bottle of Moscato Rosé or Pink Moscato adds natural sweetness and a bright, fruity finish that blends beautifully into a slushy texture.
• Frozen Strawberries: Sliced frozen strawberries work as both flavor and structure. They help thicken the mixture and give your slushies a vibrant color without needing extra sweeteners.
• Ice: Ice brings the blend together and creates that light, frosty consistency that makes a good slushie feel instantly refreshing.
• Sugar (Optional): A small spoonful can help adjust sweetness if your berries are more tart than expected, but most of the time the Moscato is sweet enough on its own.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Rosé Slushies

1. Blend the Base: Add wine and frozen strawberries to a blender or food processor and blend until completely smooth. Make sure there are no lumps so the slushies turn out silky and even.

2. Adjust the Texture: Add ice a little at a time, starting with 1 cup, and blend again until you reach your preferred thickness. A thicker blend is ideal since it melts quickly, especially in warm weather.

These Rosé Slushies pair beautifully with light, easy snacks that fit the warm weather mood. Try serving them with Garlic Butter Pizza Pull Apart Bread for a fun, shareable bite that balances the sweetness of the drink. If you want something warm and melty, Focaccia Three Cheese Italian Grilled Cheese is a cozy contrast to the icy slush. For a flavorful, hearty twist, Lasagna Stuffed Burritos add a playful richness that surprisingly works well with chilled rosé.

Tips For Making Rosé Slushies

• Freeze the wine ahead of time if you want a thicker slushy. Pour it into ice cube trays so it blends cold without watering down.
• Use ripe, sweet strawberries to keep the flavor balanced. Tart berries may need a small spoon of sugar to round things out.
• Start with less ice and add more only if needed. It is easier to thicken the slushies than to fix a blend that is too icy.
• Chill your glasses before serving. A cold glass keeps the slushy from melting too quickly.

Recipe FAQ’s

Watch us make Strawberry Rosé Slushies right here!