Nutella S’mores Crepes

Beautiful golden crepes speckled with graham cracker crumbs, folded around generous swirls of Nutella and gooey, fire kissed marshmallows. This is how you start a weekend the right way. The S’mores way. I give you Nutella Smores Crepes, a recipe that feels like campfire magic wrapped in soft, buttery folds.

And of all the s’mores things I have tasted, this one sits on the throne. There is something about the collision of warm Nutella, toasted marshmallows, and crisp sweet graham that turns an already good crepe recipe into something dangerously irresistible. Think marshmallow crepes that melt as you bite, Nutella crepes that feel like dessert for breakfast, and that nostalgic campfire flavor you never really outgrow. If indulgence had a love language, this would be it.

What Makes This Recipe So Good

These Smores Crepes take the classic campfire treat and turn it into something soft, elegant, and breakfast approved. The crepes themselves are light and tender with a gentle graham cracker flavor that feels nostalgic yet completely new, especially once they wrap around warm Nutella and molten marshmallow.

Unlike a standard crepes recipe, this version gives you dessert in every bite without being heavy. The marshmallow melts into the Nutella to create a silky filling, and the toasted edges add the same caramelized flavor you get from s’mores over a fire. It is comfort food disguised as brunch, and the kind of marshmallow crepes you will crave long after your plate is clean.

What Goes Into Smores Crepes

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Soft crepes, warm Nutella, and toasted marshmallows come together with just a few pantry staples.

• Plain Flour: Gives the crepes their structure while keeping the texture light and flexible.
• Graham Cracker Crumbs: Mixed right into the batter for that signature s’mores flavor in every fold.
• Nutella: Melts into a silky chocolate hazelnut filling that pairs perfectly with toasted marshmallow.
• Marshmallows: Toasted until soft and blistered so they stretch, melt, and turn into pure gooey bliss.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Smores Crepes

1. Blend Batter: Combine all crepe ingredients in a blender and blend until smooth, scraping the sides.

2. Heat the Pan: Lightly grease a nonstick pan with butter and warm over medium heat.

3. Pour and Swirl: Add 1/4 cup batter to the center and swirl the pan to spread it into a thin crepe.

4. Cook and Flip: Once golden and pulling from the edges, flip and cook for 1 to 2 minutes per side.

5. Repeat: Continue cooking crepes with remaining batter and stack to keep warm.

6. Roast Marshmallows: Place marshmallows on a tray, then grill on medium heat until golden.

7. Watch Closely: Remove as soon as marshmallows are browned and melted, usually around 2 minutes.

8. Assemble: Spread with Nutella, add roasted marshmallows, fold, and sprinkle with graham crumbs.

Serve these Nutella Smores Crepes with something equally fun and indulgent, just enough to balance the gooey chocolate and marshmallow sweetness. A warm mug of Nutella Hot Chocolate turns this into the coziest breakfast or dessert plate, especially if you go heavy on the whipped cream. If you want something with texture and a little salt to cut through the richness, Garlic Butter Pizza Pull Apart Bread on the side is unexpectedly perfect. Dessert meets salty brunch, and it works.

For something fresher to round out the plate, partner this with Blueberry Pancakes for a fruit forward contrast that still feels like a weekend treat. A bite of warm crepe followed by fluffy blueberries and syrup is a combination you will think about later. It is a brunch spread built to impress without much effort.

Tips For Making Nutella Smores Crepes

• Let the crepe batter rest for ten minutes before cooking. It gives the flour time to hydrate and you get softer, smoother crepes.
• Use medium heat, not high. Slow and steady makes golden crepes that do not tear when you fold them.
• Roast the marshmallows at the very last minute. They are at their best when warm, stretchy, and a little messy.
• If you love extra gooey filling, add marshmallows inside and on top. I have done it many times and I regret nothing.
• Spread the Nutella while the crepes are still warm. It melts into chocolate silk and makes each fold even better.

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