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Chicken Cobb Salad is the ultimate meal-in-a-bowl, and this version takes it to the next level by blending the best of a classic Cobb with the creamy goodness of a Caesar. Juicy grilled chicken, crispy bacon, hard-boiled eggs, and fresh greens all come together in one hearty, flavor-packed dish.

Both Caesar and Cobb are fan-favorite salads on their own, but when you combine them, you get a Grilled Chicken Cobb Salad recipe that’s fresh, filling, and seriously irresistible. Whether you call it a Cobb Salad with Grilled Chicken or a Caesar twist, this salad is proof that two classics really are better together.

Grilled Chicken Cobb Caesar Salad is a meal in a salad, merging two of your favorites into one delicious bowl! Perfect for lunch or dinner!

Table of Contents

What Makes This Recipe Work

This Chicken Cobb Salad is everything you love in one bowl: hearty grilled chicken, creamy avocado, crisp greens, smoky bacon, and tangy dressing. It’s the perfect balance of fresh, crunchy, and savory, making it a salad that actually feels like a complete meal.

What sets this apart is the twist of Caesar flavors paired with the classic Cobb elements. The result is a Grilled Chicken Cobb Salad recipe that’s satisfying, versatile, and easy enough for weeknights yet impressive enough for entertaining. Whether you call it a Cobb Salad with Grilled Chicken or simply your new favorite salad, it’s guaranteed to be a keeper.

What Goes Into Chicken Cobb Salad

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Flat lay photo of ingredient shot of lemon juice, whole egg mayonnaise, grated parmesan cheese, garlic, croutons, anchovy fillets, hard boiled eggs, romaine lettuce, diced bacon, shaved parmesan cheese, grape tomatoes, salt and pepper, dried oregano, avocado, skinless chicken breast fillets, salt and pepper, olive oil, non fat greek yogurt

This Chicken Cobb Salad keeps things fresh and satisfying with a mix of lean protein, crunchy vegetables, and creamy extras. Every ingredient has a role to play, creating the perfect balance of flavor and texture.

  • Chicken Breast Fillets: Lean, juicy, and full of flavor when marinated with olive oil, lemon, garlic, and oregano before grilling.
  • Bacon: Adds that smoky, salty crunch that makes every bite of Cobb salad so irresistible.
  • Romaine Lettuce: Crisp and refreshing, it’s the sturdy base that holds up beautifully under all the toppings and dressing.
  • Avocado: Creamy, buttery slices that balance the smoky bacon and zesty dressing with richness.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Chicken Cobb Salad

Season chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper. Grill in a skillet or pan until golden and cooked.
  1. Marinate and Cook Chicken: Season chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper. Grill in a skillet or pan until golden and cooked.
Fry the bacon until crisp and set aside. Boil the eggs until hard-cooked, cool slightly, then peel and slice.
  1. Prepare Bacon and Eggs: While the chicken is cooking, fry the bacon until crisp and set aside. Boil the eggs until hard-cooked, cool slightly, then peel and slice.
In a small bowl, whisk together mayonnaise, yogurt, olive oil, garlic, anchovies, lemon juice, and parmesan. Season with salt and pepper to taste.
  1. Make the Dressing: In a small bowl, whisk together mayonnaise, yogurt, olive oil, garlic, anchovies, lemon juice, and parmesan. Season with salt and pepper to taste, then whisk in a little water if a thinner consistency is preferred.
Slice the chicken and chop the bacon. In a bowl, combine romaine lettuce, avocado, tomatoes, parmesan, and croutons. Top with chicken, bacon, and eggs, drizzle with dressing, toss gently, and serve.
  1. Assemble the Salad: Slice the chicken and chop the bacon. In a bowl, combine romaine lettuce, avocado, tomatoes, parmesan, and croutons. Top with chicken, bacon, and eggs, drizzle with dressing, toss gently, and serve.

A crisp and flavorful Chicken Cobb Salad pairs wonderfully with a warm and cheesy bread. Cheesy Pizza Pull Apart Bread makes a fun and shareable side that complements the salad’s fresh crunch with gooey comfort.

For something cozy, try it with Creamy Pumpkin and Spinach Soup with Crispy Bacon, which brings a rich, velvety balance to the freshness of the salad. Or pair it with Prosciutto Wrapped Asparagus, a simple yet elegant side that adds a savory bite without overpowering the main dish.

Recipe FAQ’s

Can I Use Rotisserie Chicken Instead Of Grilled Chicken?

Yes, rotisserie chicken works perfectly in a Cobb Salad with Grilled Chicken if you’re short on time. It still gives you plenty of flavor while keeping the recipe quick and easy.

How Do I Keep Avocado From Browning In Cobb Salad?

Toss avocado slices in a little lemon juice before adding them to the salad to keep them fresh and green.

What Are Good Low-Calorie Dressing Options For Cobb Salad?

Greek yogurt-based Caesar, light ranch, or a simple balsamic vinaigrette are all great choices to keep calories in check.

Grilled Chicken Cobb Caesar Salad in a bowl
Grilled Chicken Cobb Caesar Salad is merging two of your favorites into one delicious bowl!
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4.60 from 5 votes

Grilled Chicken Caesar Cobb Salad

By Karina
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 Serves
Grilled Chicken Cobb Caesar Salad is a meal in a salad, mixing two of your favourites into one delicious bowl! Perfect for lunch or dinner!
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Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 
 

  • 2 chicken breast fillets skinless, large
  • 1 teaspoon olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic or 1 large garlic clove, minced
  • 2 teaspoons dried oregano
  • 1 pinch salt
  • 1 pinch cracked pepper
  • 1/4 cup diced bacon
  • 2 eggs hard boiled
  • 6 cups Romaine lettuce leaves washed and dried
  • 1 cup grape tomatoes halved
  • 1 avocado sliced
  • 1/2 cup parmesan cheese shaved
  • 1/2 cup croutons

Dressing:

  • 1/4 cup whole egg mayonnaise reduced fat
  • 1/4 cup non fat Greek yogurt or sour cream – full fat or reduced fat
  • 1 tablespoon olive oil
  • 1 clove garlic crushed
  • 3-4 anchovy fillets finely chopped, adjust to your tastes
  • 1 tablespoon lemon juice
  • 2 tablespoons parmesan cheese freshly grated
  • 1 pinch salt for seasoning
  • 1 pinch cracked pepper for seasoning

Instructions 

  • Season chicken with the oil, lemon juice, garlic, oregano, salt and pepper. Heat a non stick grill pan (or skillet) with a small amount of olive oil; grill chicken until golden on both sides and cooked through. Remove the chicken, cover and set aside to allow to rest.
    (While chicken is cooking, fry you bacon and boil your eggs.)
    For the Caesar Dressing: Mix together the mayonnaise, yogurt, oil, garlic, anchovies, lemon juice and parmesan. Whisk until well combined; add salt and pepper to your tastes, and whisk again. Taste test and adjust the salt and pepper to your taste. Add the water for a thinner consistency.
    Assemble Salad: Slice chicken into thick slices. Chop up the bacon and slice the eggs. Ina. large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese and croutons. Top with the chicken, bacon and eggs. Pour over the dressing; top with the croutons, mix well to combine and serve!

Notes

For a mild anchovy taste in the dressing, use 1 or 2 anchovies. If you like a stronger caesar dressing, use 4 anchovies.

Nutrition

Calories: 440kcal | Carbohydrates: 14g | Protein: 28g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 137mg | Sodium: 787mg | Potassium: 827mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6.806IU | Vitamin C: 18mg | Calcium: 268mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!

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4.60 from 5 votes (1 rating without comment)

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5 Comments

  1. Lucie says:

    5 stars
    Super easy, quick and delicious even without the anchovies (I don’t like those, so I skipped them).

    Reply
  2. Jennifer says:

    5 stars
    This salad is fabulous. We love the dressing!

    Reply
  3. mariettacrawford says:

    It’s a wow!!!!

    Reply
  4. Kirti Yadav says:

    5 stars
    Such an amazing combination of ingredients and too in a salad! Children will not make disgusting faces on serving salads 🙂

    Reply
  5. Andreya says:

    5 stars
    Great mix of ingredients. and the presentation is really very nice. Thanks for sharing the recipe

    Reply