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If you’re looking for the easiest 4-Ingredient Christmas treat, these Chocolate Rum Balls are it!

Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! NO BAKING required and NO need to melt any CHOCOLATE! These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies!

A hint of rum makes these the BEST treats to give as gifts OR serve to your guests!

Side view of Easy Chocolate Coconut Balls

RUM BALLS

Easy to make, I bet you have the ingredients necessary in your kitchen cupboards to make these right now!

The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. Of course, these balls are AMAZING with or without rum! Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! I’ll leave that part totally up to you.

Biting into these Rum balls is one blissful bite after the next.

A bite taken from Chocolate Coconut Balls

What You Need To Make Chocolate Coconut Rum Balls

  • Condensed Milk: for the sake of saving some serious calories, I used Nestle Reduced Sugar Sweetened Condensed Milk, but you can use any type, really.
  • Desiccated (or finely shredded) coconut.
  • Cocoa powder.
  • Plain sweet cookies: the type you dunk into your tea or coffee. Vanilla wafers, milk arrowroot, or even plain chocolate cookies.
  • A couple tablespoons of rum: as I mentioned earlier, this is optional and can be added to only half of the batch instead of the entire batch if you’re hesitant to serve them to children. Having said that, most of us grew up eating Rum balls at Christmas parties and we turned out fine! You can also use whisky or bourbon.

How To Make Rum Balls

  1. Place your cookies in a large ziplock bag and crush them with a rolling pin. You could also crush them in a food processor if you wish! We prefer the rolling pin method because we love some larger cookie pieces in our balls!
  2. Then, add all of your ingredients into a large bowl

Image on making of Chocolate Coconut Balls (Truffles)

3. You can start off mixing with a wooden spoon but may need to use your hands once the mixture becomes too thick. Once it’s thick, please don’t add any more liquids to it! It needs to be thick enough so once it refrigerates, it sets into a truffle-like ball.

4. Then, roll into a ball by the tablespoonful

Mixing and rolling image of Chocolate Coconut Balls

 5. Roll each rum ball in coconut and place them on a tray to refrigerate.

Coconut Chocolate Balls being coated in coconut powder

Good LUCK not eating any Rum balls while you make them.

That’s it! The easiest truffle Rum balls recipe on the planet without needing to melt any chocolate. Perfect for gifts OR as an after dinner mint without the mint!

Easy Chocolate Coconut Balls are easy without melting any chocolate!

More Christmas Treats!

Churro Nutella Christmas Tree
Hot Fudge Chocolate Pudding Cake
Quick Soft Cinnamon Rolls

You might also like

Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan

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4.92 from 12 votes

Rum Balls

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 30 balls
Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies, with a hint of rum to make the BEST treats to give as gifts OR serve to your guests!
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Ingredients 
 

For Chocolate Coconut Balls:

  • 9 ounces vanilla wafers cookies or plain chocolate cookies
  • 14 ounces sweetened condensed milk  I use Nestle
  • 3 tablespoons rum optional
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened cocoa powder I use Hershey's
  • 1/2 cup desiccated coconut or finely shredded
  • 1 pinch salt

For Coating:

  • 3/4 cup desiccated coconut or finely shredded

Instructions 

  • Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in.
  • Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form. It's ok if there are some slightly larger pieces.
  • Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. (If mixture is too thick, mix in 1-2 tablespoons milk).
  • Scoop out a tablespoonful of mixture and roll into a 1 - 1 1/2 inch ball, then roll in coconut until completely covered. Place on a baking sheet or tray and repeat until all the mixture has been rolled into balls.
  • Refrigerate until ready to serve. 

Notes

Store in an airtight container in the refrigerator for up to 1 week.
Store in an airtight container layered with parchment paper or plastic wrap in the freezer for up to 4 weeks.

Nutrition

Calories: 112kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 54mg | Potassium: 97mg | Fiber: 1g | Sugar: 10g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!
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Hey Good Food Lovers! It’s nice to see you! My name is Karina. Welcome to Cafe Delites, my beloved space for the last 10 years where my passion for food has flourished and connected millions!

4.92 from 12 votes

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35 Comments

  1. Blitzo says:

    5 stars
    It looks tasty and delicious. I will definitely try this and cook for my friends. THANKS!!!!

  2. Blitzo says:

    5 stars
    Hello there, Sound really good recipe. Thanks for sharing.

  3. Timotius says:

    5 stars
    Thank you for the recipe Karina, these balls are amazing

  4. Blitzo says:

    5 stars
    Hey Karina, this recipe looks amazing! Can I use any type of alcohol instead of rum.

    1. Karina says:

      Hey Blitzo! Yes you can.

  5. Wen says:

    I used 2T spoons of rum and 2 T spoons of Rum Emulsion flavoring, so yummy! Trying Baileys and Frangelico next!

    Loving how adaptable this recipe is.

  6. Michele Loo says:

    Hi are there any substitutes for condensed milk? Thank you.

  7. Jodi Fraser says:

    So good! They definitley need more alcohol to cut through the sweetness of the condensed milk. Next time I’ll chill the mix before rolling into balls so they don’t lose their shape in the tray.

  8. MB says:

    This recipe looks pretty good! Anyone know if I can use Italian Biscotti in place of the vanilla wafer cookies or is that too much?

    1. Karina says:

      That should be fine!

  9. Selman says:

    5 stars
    Not to bad think it needed a little more rum for that rum flavour definitely going to try this again.

  10. Rena' says:

    These we’re off the chain, I love Coconut rum, so I used 4tbls, OMG! Just saying!!

    1. Karina says:

      Rena!

      Thanks for sharing. These are my favorite also! So glad that you like them. Thanks for following along with me! xo