Hi Anthony, I have a delicious one I use to coat fish please see the link to the Parmesan Crusted Fish with Garlic. This can be used on asparagus and chicken wings. Let me know how you go! Xx
Hi my name is Jeffrey, I’m Australian, but live 8n vietnam. A long time a go when my children were little I made them American Griddle cakes, but lost the recipe. Do you have it please.
i have used this recipe for the last several years. It is absolutely incredible, what drew me to it was the authentic ingredients and no (cilantro) which i love but is not in real Chimichurri!
My family and friends love it!! Thank you for sharing with us! Sorry about your father and blessings to you for all you have overcome!!
Milton, your words truly mean so much to me. I’m so glad this recipe has been part of your table for so many years and that it’s been enjoyed by your family and friends—that’s the greatest joy I could ask for. Thank you as well for your kind blessings, they touched my heart deeply. Sending love and gratitude back to you and the Collins family! Xx
Diane, I’m so glad you enjoyed the Thai Beef Salad! It’s such a fresh, vibrant dish and perfect for adding more raw foods into your meals. Thank you for trying it out and sharing your kind words with me—you made my day! Xx
Great question, Georgette! I’ll actually be sharing all the secrets behind my weight loss very soon. It’s not about giving up delicious food—it’s about balance and smart choices. Keep an eye out, I’ll be revealing everything soon! Xx
Hi Karina, I love the Indian recipes of your that I have tried. I have been trying every recipe I can find for Chana masala. They are all over the place and the flavors aren’t right. Based on your tikka masala and butter chicken, I’m sure yours is dead on. Do you have one you are willing to post?
Hi Kevin. Thank you very much for the feedback, and that is a great suggestion! I’ll start doing some research and have something out to you soon. In the mean time please feel free to sign up to my weekly newsletters here and I will send the new recipe straight to your inbox! Enjoy cooking Xx
I by chance found your story, searching for something to go with the flank steak tacos, I’m going to make this evening for my son and Mom, who I take care of 24/7. I wanted to say I admire resilience, which from the little I know, can recognize you have. Thank you for sharing something valuable, from your family. If you’re ever in Michigan, there’s a plate with your name on it. Sincerely, John
Hi John, your message is so incredibly kind and absolutely made my day. Thank you.
It means the world to me that you’re making this recipe for your son and mom. Cooking for family is everything. What you’re doing for them is beautiful.
And thank you for the sweet invitation! I truly hope you all have a wonderful dinner together. Xx
You are one of the most beautiful women I’ve ever seen, inside and out. I wish I could get my hands on the people who hurt you!
I need to change the email address on my account to
[email protected]
How do I do that?
Hi Pamela! No problems, I have done this for you! Enjoy all my new recipes coming your way soon! Happy Cooking Xx
Do you have a recipe for a garlic parmesan topping for asparagus of chicken wings etc you could send me?
Hi Anthony, I have a delicious one I use to coat fish please see the link to the Parmesan Crusted Fish with Garlic. This can be used on asparagus and chicken wings. Let me know how you go! Xx
Hi my name is Jeffrey, I’m Australian, but live 8n vietnam. A long time a go when my children were little I made them American Griddle cakes, but lost the recipe. Do you have it please.
Hi Jeffrey, please give these a go, they are the number one recipe on my site! American Griddle Cakes recipe Enjoy! Xx
i have used this recipe for the last several years. It is absolutely incredible, what drew me to it was the authentic ingredients and no (cilantro) which i love but is not in real Chimichurri!
My family and friends love it!! Thank you for sharing with us! Sorry about your father and blessings to you for all you have overcome!!
Keep up the good work!!
Blessings the Collins family
Milton, your words truly mean so much to me. I’m so glad this recipe has been part of your table for so many years and that it’s been enjoyed by your family and friends—that’s the greatest joy I could ask for. Thank you as well for your kind blessings, they touched my heart deeply. Sending love and gratitude back to you and the Collins family! Xx
Made your recipe tonight as I am trying to eat more raw food for enzymes. Thai Beef Salad. Very good enjoyed it. Thank you . Diane.
Diane, I’m so glad you enjoyed the Thai Beef Salad! It’s such a fresh, vibrant dish and perfect for adding more raw foods into your meals. Thank you for trying it out and sharing your kind words with me—you made my day! Xx
How would you LOSE weight with these recipes
Great question, Georgette! I’ll actually be sharing all the secrets behind my weight loss very soon. It’s not about giving up delicious food—it’s about balance and smart choices. Keep an eye out, I’ll be revealing everything soon! Xx
Hi do you have a cookbook?
Hi Dolores, I am working on one now! I’ll let you know once its published! Xx
Hi Karina, I love the Indian recipes of your that I have tried. I have been trying every recipe I can find for Chana masala. They are all over the place and the flavors aren’t right. Based on your tikka masala and butter chicken, I’m sure yours is dead on. Do you have one you are willing to post?
Hi Kevin. Thank you very much for the feedback, and that is a great suggestion! I’ll start doing some research and have something out to you soon. In the mean time please feel free to sign up to my weekly newsletters here and I will send the new recipe straight to your inbox! Enjoy cooking Xx
I by chance found your story, searching for something to go with the flank steak tacos, I’m going to make this evening for my son and Mom, who I take care of 24/7. I wanted to say I admire resilience, which from the little I know, can recognize you have. Thank you for sharing something valuable, from your family. If you’re ever in Michigan, there’s a plate with your name on it. Sincerely, John
Hi John, your message is so incredibly kind and absolutely made my day. Thank you.
It means the world to me that you’re making this recipe for your son and mom. Cooking for family is everything. What you’re doing for them is beautiful.
And thank you for the sweet invitation! I truly hope you all have a wonderful dinner together. Xx