I served up my husband your Crispy Boneless Chicken Thighs just now and when I asked him how he liked them, I expected the usual “wunderbar” (I live in Austria). I tweeked it with a little sweet paprika and just a hint of flour. Instead, I he cheered, “One of the BEST chickens I EVER ate!” I looked for some place to add another 5-stars to your already 26 of 26 5-stars at Google, but alas I couldn’t find where to do it with the new Google. I will make note of the slight changes I made and make it again soon. Thanks for your page. Kindest regards, Lora.
Just wanted to say thank you and congratulations. You have turned my cooking back into something even I look forward to! Every recipe has been – unanimously – a super tasty and easy experience for us all. Keep it up!
Having followed your website and followed dozens of your wonderful recipes for years, I want to tell you what a culinary blessing you have been to my family. Thank you, Jay
Absolutely love your recipes and make a lot of your dishes. One thing I have noticed that missing is Duck. Do you have any recipes for a duck breast salad that can be shared?
I noticed Ciao! Kitchen translated your Butter chicken recipe into Chinese and used it on her blog, Bilibili and YouTube channel as her own recipe. Me and few other readers have tried to ask her to link them to your original post to give you credit, but she ignored and deleted our comments instead.
I served up my husband your Crispy Boneless Chicken Thighs just now and when I asked him how he liked them, I expected the usual “wunderbar” (I live in Austria). I tweeked it with a little sweet paprika and just a hint of flour. Instead, I he cheered, “One of the BEST chickens I EVER ate!” I looked for some place to add another 5-stars to your already 26 of 26 5-stars at Google, but alas I couldn’t find where to do it with the new Google. I will make note of the slight changes I made and make it again soon. Thanks for your page. Kindest regards, Lora.
Cream of mushroom soup is PERFECT. Can change it. Add ingredients. Just perfect!!!!!
Hi,
Making your chicken parmigiana for a dinner party; sounds easy & wonderful. Wondering if it can be made ahead.
Just wanted to say thank you and congratulations. You have turned my cooking back into something even I look forward to! Every recipe has been – unanimously – a super tasty and easy experience for us all. Keep it up!
Your recipes are excellent. I really enjoy cooking and eating
Hi Karina,
I love love your recipes.
I’m going to attempt to make as many as I can 🙂
Having followed your website and followed dozens of your wonderful recipes for years, I want to tell you what a culinary blessing you have been to my family. Thank you, Jay
We miss you and your new recipes! Please come back to us.
Hi Karina,
Absolutely love your recipes and make a lot of your dishes. One thing I have noticed that missing is Duck. Do you have any recipes for a duck breast salad that can be shared?
Hi Karina
I noticed Ciao! Kitchen translated your Butter chicken recipe into Chinese and used it on her blog, Bilibili and YouTube channel as her own recipe. Me and few other readers have tried to ask her to link them to your original post to give you credit, but she ignored and deleted our comments instead.
Here are the posts and videos:
https://ciao.kitchen/butter-chicken-and-naan/
https://www.youtube.com/watch?v=FkrJP4JuUn8
https://www.bilibili.com/video/BV1Ca4y1L7co
She also posted the remake cooking video on her Facebook page, but no recipe attached