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Let me break it down: Chocolate Raspberry Crepes. Stuffed with a creamy chocolate filling! And topped with fresh raspberries! And let’s not overlook that amazingly decadent chocolate sauce! Oh my! A quick-fix substitute for chocolate cake!
Chocolate Raspberry Crepes!
Sometimes a girl just NEEDS chocolate raspberry crepes for no reason whatsoever.
There’s something about raspberries and chocolate. I don’t know what it is, or how it came to be…but whoever paired berries with chocolate is an absolute genius. Or a saviour. Either way, I LOVE berries with chocolate. I mean, who doesn’t? Speaking of berries and chocolate, have you tried my berry chocolate scones? That’s another smash hit!
It is so simple and easy to dress up fresh raspberries…..I mean — Crepes!
I’m IN!! And that SIMPLE creamy chocolate stuffing oozing out with every spoonful! Oh…helloooo loverrrrr….
So easy and so decadent! Feel so naughty eating…or should I say demolishing these chocolate raspberry crepes. They are amazingly rich…BUT low in Weight Watchers points and calories just like my chickpea blondies!!
And did I mention how perfect they are for brunch? Imagine the looks on your friends’ faces when you serve this stunning creation! Complete indulgence with a hint of sophistication—these chocolate raspberry crepes have it all. Plus, they pair wonderfully with a hot cup of coffee or your favorite tea.
What’s more, these aren’t just for special occasions. Nope. They are so quick and easy to make that you can whip them up any day of the week just like my 2 ingredient breakfast cookie you have to try it! Treat yourself and turn any ordinary morning into a special event. You deserve it.
And for those midnight cravings? These crepes are your perfect go-to solution, ready to satisfy your sweetest chocolate desires in no time.
Addicted to crepes? Try these hits too…
Strawberry Cheesecake Crepes
Chocolate Peanut Butter Cup Crepes
Easy to make Crepes
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Chocolate Covered Raspberry Crepes
Ingredients
CHOCOLATE CREPES:
- 1/4 cup plain/all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon natural sweetener or sugar of choice
- 1/3 cup liquid egg whites
- 2/3 cup unsweetened almond milk
- 1/2 cup fresh raspberries
CHOCOLATE CREAM FILLING:
- 1 cup low-fat Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon natural sweetener or sugar of choice
CHOCOLATE SAUCE:
- 1 tablespoons unsweetened cocoa powder
- 1/2 tablespoon natural sweetener or sugar of choice
- 4 tablespoons warm water
Instructions
- Combine Crepe ingredients in a bowl and whisk until the batter is smooth and free from lumps. Add a little more milk if needed to make the batter thin.
- Pour 1/4 of the batter onto the center of the pan while swirling the pan to cover the base and create a thin crepe. When dark in color and set to the touch, flip.
- Remove when cooked and repeat with the remaining batter.
- While crepes are frying, prepare chocolate cream filling mix and chocolate sauce in separate bowls.
- Fill each crepe with filling and fold over. Top with fresh raspberries and drizzle with chocolate sauce.
- Dust with cocoa powder!
Notes
- Ensure your crepe batter is smooth and thin to achieve delicate, thin crepes. Adjust the batter consistency if needed
- Maintain a moderate temperature while cooking the crepes to prevent burning or undercooking. The crepes should be cooked evenly and lightly browned
- Serve the crepes warm for the best flavor experience. Consider adding a dollop of whipped cream for an extra touch of indulgence.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi, would oat flour work as a healthy substitution?
You could definitely try Oat Flour! Please let me know how you go if you do 🙂