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Raspberry sauce being drizzled over Chocolate Covered Raspberry Crepes
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Chocolate Covered Raspberry Crepes

Indulge in Chocolate Raspberry Crepes: creamy filling, fresh raspberries, and rich chocolate sauce. Easy, delicious, and low in calories!
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Desserts
Cuisine: French
Keyword: chocolate covered strawberry, Chocolate Raspberry, Creamy Filling, decadent, Fresh Raspberries, indulgent, low in calories
Servings: 2 serves
Author: Karina Carrel

Ingredients

CHOCOLATE CREPES:

  • 1/4 cup plain/all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon natural sweetener or sugar of choice
  • 1/3 cup liquid egg whites
  • 2/3 cup unsweetened almond milk
  • 1/2 cup fresh raspberries

CHOCOLATE CREAM FILLING:

  • 1 cup low-fat Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon natural sweetener or sugar of choice

CHOCOLATE SAUCE:

  • 1 tablespoons unsweetened cocoa powder
  • 1/2 tablespoon natural sweetener or sugar of choice
  • 4 tablespoons warm water
US - Metric

Instructions

  • Combine Crepe ingredients in a bowl and whisk until the batter is smooth and free from lumps. Add a little more milk if needed to make the batter thin.
  • Pour 1/4 of the batter onto the center of the pan while swirling the pan to cover the base and create a thin crepe. When dark in color and set to the touch, flip.
  • Remove when cooked and repeat with the remaining batter.
  • While crepes are frying, prepare chocolate cream filling mix and chocolate sauce in separate bowls.
  • Fill each crepe with filling and fold over. Top with fresh raspberries and drizzle with chocolate sauce.
  • Dust with cocoa powder!

Notes

  • Ensure your crepe batter is smooth and thin to achieve delicate, thin crepes. Adjust the batter consistency if needed
  • Maintain a moderate temperature while cooking the crepes to prevent burning or undercooking. The crepes should be cooked evenly and lightly browned
  • Serve the crepes warm for the best flavor experience. Consider adding a dollop of whipped cream for an extra touch of indulgence.

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 47g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 233mg | Potassium: 252mg | Fiber: 7g | Sugar: 6g | Vitamin A: 403IU | Vitamin C: 8mg | Calcium: 259mg | Iron: 3mg